FTIR Microscopy is a powerful method for identification of unexpected components in our food. This technique allows us to combine the visual information that we get when looking at a particle under a microscope with the added benefit of being able to identify its chemical fingerprint. This webinar will discuss the benefit of adding FTIR microscopy to your food laboratory or production site.
Ensuring quality and safety in food and beverages requires continuous vigilance. With regulations changing all the time, it is important to make sure your place of business is in compliance. Quality control is a big part of keeping our food supply safe. But what happens once a particulate has been found? How do we identify it and make sure it isn’t harmful for consumption?
Stephan Woods, Ph.D. Product Manager, FTIR Microscopes
Thermo Fisher Scientific
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