From enrichment to identification

Solutions for isolation, detection and confirmation of microorganisms in meat, poultry, fruit and vegetables, seafood, dairy and other food and beverage products. We have solutions that simplify the workflow of a food testing laboratory using traditional (culture media), immunological and rapid real-time PCR methods to identify pathogens (Salmonella, Listeria) and routine (coliforms, yeast and mold) organisms. 


Microbial Update: Infant Feeds

Microbiological food safety of infant feeds is key due to the relatively undeveloped infant gut microflora and immune system. See PCR solutions for Cronobacter testing.

Microbes and the Mind

Dr. Jane A. Foster reviews our knowledge of gut microbiota and its influence on stress-related behaviors via the gut-brain axis, along with the impact of probiotics in countering psychological stress.

Making Food Safer According to ISO Methods

View our guide to the top 16 ISO food microbiology methods and alternative solutions for pathogen detection and enumeration in human food, animal feed and environmental samples.

Find the Right Product for your FDA-BAM Micro Method

View our guide to FDA-BAM (Bacteriological Analytical Manual) methods. Easily and accurately identify foodborne pathogens using culture and rapid biochemical testing products.

Article: Strategies to Combat Microbial Hazards Associated with
Fresh Produce

Supply of fresh produce on an industrial scale is a major challenge, with food-borne outbreaks from contaminated produce increasingly reported in many parts of the world. This article gives an overview of some strategies to combat contamination.


Featured webinar

Learn techniques on how to streamline the workflow in a food microbiology laboratory by using rapid methods to increase efficiencies.


Search all food microbiology testing resources


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