Browse our library of scientific posters and publications for studies and evaluations of our Food Microbiology Solutions.
Food Microbiology Testing Information
From enrichment to identification
Solutions for isolation, detection and confirmation of microorganisms in meat, poultry, fruit and vegetables, seafood, dairy and other food and beverage products. We have solutions that simplify the workflow of a food testing laboratory using traditional (culture media), immunological and rapid real-time PCR methods to identify pathogens (Salmonella, Listeria) and routine (coliforms, yeast and mold) organisms.
Dr. Jane A. Foster reviews our knowledge of gut microbiota and its influence on stress-related behaviors via the gut-brain axis, along with the impact of probiotics in countering psychological stress.
View our guide to the top 16 ISO food microbiology methods and alternative solutions for pathogen detection and enumeration in human food, animal feed and environmental samples.
View our guide to FDA-BAM (Bacteriological Analytical Manual) methods. Easily and accurately identify foodborne pathogens using culture and rapid biochemical testing products.
Supply of fresh produce on an industrial scale is a major challenge, with food-borne outbreaks from contaminated produce increasingly reported in many parts of the world. This article gives an overview of some strategies to combat contamination.
Learn techniques on how to streamline the workflow in a food microbiology laboratory by using rapid methods to increase efficiencies.
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Access a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.