Juice Testing Information

Juice should ONLY be juice

The world trusts you to keep their juices pure. Which puts your brand’s promise in every drop of your product. That’s why the world’s top ten beverage companies trust us to help keep both their products and brands safe, consistent, and unadulterated. They come to us and our widest instrumentation portfolio on the planet —ion, liquid and gas chromatography, metal analysis, mass spectrometry, discrete analyzers, and data management — for accurate, reliable answers no matter where they are in the beverage analysis process.


Advancing Ion Chromatography with High Pressure 

High pressures and columns with small particle sizes have been used in high-performance liquid chromatography (HPLC) for a long time, but not in ion chromatography (IC). But now, high pressures in IC are ready to take off.

Beverages Applications Notebook: Fruit Juice

Fruit juice adulteration presents an economic and regulatory problem. The most common forms of adulteration include simple dilution and blending of inexpensive and synthetically produced juices into the more expensive ones.

Determination of Sugar Alcohols in Confections and Fruit Juices by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection

Sugar alcohols are used in confectionary products because they impart a sweet taste without the calories associated with sugars. However, their use in foods is regulated because they exhibit laxative and diuretic properties.  

Determination of Sugars in Fruit Juice Using a Compact IC System

The Nutrition Labeling and Education Act requires the amount of sugar be displayed on the label of pre-packaged food or drink. This application proof note demonstrates a high-performance anion-exchange with pulsed amperometric detection method to determine sugar concentrations. 

Complete Solution for Testing Acids in Wine and Juice

Alcohol, sugars, minerals, and other components balance the sourness of the acids that are naturally present in grapes to provide the freshest, purest tastes. Lactic, acetic, and other acids also play a minor role in fermentation and contribute milder, more complex flavors.

Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography

High-performance anion-exchange chromatography coupled with pulsed amperometric detection is a well-established technique to identify and quantify carbohydrates in food and beverage samples. 

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Type Title Category Resource No.
Application Brief Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography Chromatography AB127
Application Note Analysis of Fruit Juice Adulterated with Medium Invert Sugar Chromatography AN82
Application Note Determination of Sugar Alcohols in Confections and Fruit Juices Chromatography AN87
Application Note Determination of Organic Acids in Fruit Juices Chromatography AN143
Applications Notebook Beverages Applications Notebook: Fruit Juice Chromatography LPN3084
Poster Note Determination of Organic Acids and Anthocyanins in Cranberry Extract Chromatography PN70227
Technical Note Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary IC Chromatography TN119
Poster Evaluation Of Herb And Fruit Juice Adulteration And Authenticity By Coulometric Array Detection And Pattern Recognition Analysis Chromatography PO70534
Application Note Determination of Total Inorganic Arsenic in Fruit Juice Using High-Pressure Capillary Ion Chromatography Chromatography AN145
Poster Note Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection Chromatography PN70723
Application Note Ion Chromatography ICP-Q-MS for the Detection of As Species in Apple Juice Chromatography AN43099
Application Brief Determination of Organic Acids in Cranberry and Bilberry Extracts Chromatography AB112
Application Brief Rapid Determination of Hesperidin in Orange Peel Using Accelerated Solvent Extraction and UHPLC Chromatography AB142
Application Note Fast Determination of Anthocyanins in Pomegranate Juice Chromatography AN264
Application Note Rapid and Sensitive Determination of Anthocyanins in Bilberries Using UHPLC Chromatography AN281
Application Note Determination of Trace Sodium in Cranberry Powder Chromatography AN1003
Application Note Rapid Separation of Anthocyanins in Cranberry and Bilberry Extracts Using a Core-Shell Particle Column Chromatography AN1042
Customer Application Note Determination of the Punicalagins Found in Pomegranate by High Performance Liquid Chromatography Chromatography CAN106
Application Brief LC-MS Analysis of Anthocyanins in Bilberry Extract Mass Spectrometry AB134
Application Proof Note Determination of Sugars in Fruit Juice Using a Compact IC System Chromagraphy APN180
Brochure Complete Solution for Testing Sugars in Wine and Juice with Automated Discrete Analyzers, System Reagent Kits and Standard Solutions Discrete Analyzer  
Brochure Complete Solution for Testing Acids in Wine and Juice Discrete Analyzer BR71639
Poster Note Rapid Automatic Analysis of Acids in Juice Using a Discrete Analyzer
Discrete Analyzer PN71630
Application Note Measuring calcium in fruit juice Chromatography AN029

Food and Beverage Resource Library

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