Ensuring food safety and quality for today's demanding consumers

Food quality and safety are two of the most challenging issues in the current regulatory environment that are of great concern to today's health-conscious consumers. Whether you are testing for contaminants or developing a new production process, we're here to help. Our knowledgeable employees, innovative products, and an array of quality assurance solutions and educational resources enable you to maintain your focus where it should be—on delivering food products that meet the highest standards of food quality, safety, and authenticity that today's demanding consumers worldwide expect.

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Our products, workflow solutions, and range of educational resources allow our customers to maintain their focus where it should be—on delivering safe, high-quality food products that consumers expect.

Beverage products need to be safe, consistent, unadulterated. Top beverage companies, contract and government labs come to us for our widest instrumentation portfolio—for accurate, reliable answers in the beverage analysis process.

Our testing solutions include market-leading molecular instrumentation, sample preparation, and PCR detection of foodborne pathogens and quality indicator organisms, as well as environmental monitoring of food production.

Our product inspection systems provide you with the performance and service you need to improve the quality and safety of your products, help you eliminate errors, and ensure the integrity of your brand. 

We offer a variety of resources to help you keep pace with today's demands for accuracy in the labeling of food products, particularly with respect to authenticity of food ingredients, their origins, and nutritional content. 

Our LIMS enable food producers to standardize and harmonize operations, from the farm to the table and from the production of raw ingredients to the packaging that delivers the product to the customer.

Our continuously expanding selection of tests for automated analysis with Gallery and Arena System Reagents for Food and Beverage Testing includes colorimetric and enzymatic analyses for organic compounds, minerals, and biomolecules.

Consumer acceptance of new food products depends on properties such as mouthfeel, pourability, spreadability, and shelf life. We offer a variety of food rheology and food extrusion instruments for food development and processing applications.