Visit our dedicated Food Integrity community page where you will find a range of application notes, educational videos, on demand webinars, and more!
The Royal Palm Ballroom, 2nd level
Booths 21 and 22
Lunch will be served.
Technical highlights of a newly introduced triple quadrupole MS platform will be discussed along with application data demonstrating sensitive, robust, reliable and reproducible detection and quantification. Examples include pesticide residues in leek matrix, polar ionic pesticides and algal toxins in water. Also, workflow solutions such as the Thermo Scientific™ Pesticide Explorer Collection will be discussed along with software solutions that provide easy data review and reporting. For each application, excellent sensitivity, robustness, reliability and ease-of-use result in high quality data that enable confidence for every routine analytical testing laboratory.
In 2015, the first fully integrated Thermo Scientific™ Orbitrap™ GC-MS system became available. This technology has allowed new capabilities in both targeted and non-targeted GC-MS analysis by combining high resolving power, high mass accuracy, excellent sensitivity and linearity. Two years on, various scientists have explored the unique capability of this instrument in a diverse range of food-related applications. Highlighted examples will include pesticide residue analysis; persistent organic pollutants; food contact materials and authenticity analysis.
Welcome to the on-demand highlights from the annual North American Chemical Residue Workshop (NACRW) 2016 held in Florida, USA.
Watch videos of poster presentations, view posters presented at the exhibition by experts in food analysis and download for future reference. With over 300 visitors representing 15 countries and over 100 poster presentations, topics included pesticides, veterinary drug residues, environmental and emerging contaminants in food and metals. Join the virtual meeting to hear expert testimonials and update your knowledge of food safety analysis. Come and join us in on July 23rd-26th 2017 for the 54th meeting.
The presence of pesticides and other chemical contaminants in food and dietary supplements is an important concern for both health and environmental reasons, and is receiving increasing scrutiny worldwide.
An independent evaluation of GC-Orbitrap technology for the analysis of pesticides in food. Prof. Amadeo Fernandez-Alba, University of Almeria, Spain discusses his experience, and the results obtained, using GC-Orbitrap technology.
Stuart Adams of FERA discusses Analysis of Polar Ionic Pesticides by IC-MS/MS. Find out about a multi-residue IC-MS/MS based method for the reliable routine quantitation of polar ionic compounds in food.
Discover how the latest developments in Orbitrap GC-MS technology can revolutionize a range of food safety applications in routine laboratories, with Paul Silcock, Senior Marketing Manager at Thermo Fisher Scientific.
Susanne Ekroth, National Food Agency, Sweden, describes the use of LC-Orbitrap technology for analysis of pesticides in ethyl acetate extracts of food.
Ed George talks about pesticides quantitation using a comprehensive LC-MS workflow. Learn about implementation of start-to-finish LC-MS workflows for the routine analysis of pesticide residues in food.
Find out why the new Exactive GC Orbitrap GC-MS system enhances the detection and quantitation of pesticide residues in food, with Jason Cole GC/MS Product Manager.
Aaron Kettle Product Manager discusses increasing pesticide extraction efficiency for wet samples. Learn how the use of MAP-accelerated solvent extraction can help improve the extraction efficiency of pesticides from high water content samples.