From enrichment to identification

Solutions for isolation, detection and confirmation of microorganisms in meat, poultry, fruit and vegetables, seafood, dairy and other food and beverage products. We have solutions that simplify the workflow of a food testing laboratory using traditional (culture media), immunological and rapid real-time PCR methods to identify pathogens (Salmonella, Listeria) and routine (coliforms, yeast and mold) organisms. 


Microbial Update: Infant Feeds

Microbiological food safety of infant feeds is key due to the relatively undeveloped infant gut microflora and immune system. See PCR solutions for Cronobacter testing.

Microbes and the Mind

Dr. Jane A. Foster reviews our knowledge of gut microbiota and its influence on stress-related behaviors via the gut-brain axis, along with the impact of probiotics in countering psychological stress.

Making Food Safer According to ISO Methods

View our guide to the top 16 ISO food microbiology methods and alternative solutions for pathogen detection and enumeration in human food, animal feed and environmental samples.

Find the Right Product for your FDA-BAM Micro Method

View our guide to FDA-BAM (Bacteriological Analytical Manual) methods. Easily and accurately identify foodborne pathogens using culture and rapid biochemical testing products.

Article: Strategies to Combat Microbial Hazards Associated with
Fresh Produce

Supply of fresh produce on an industrial scale is a major challenge, with food-borne outbreaks from contaminated produce increasingly reported in many parts of the world. This article gives an overview of some strategies to combat contamination.


Featured webinar

Increase Efficiencies By Streamlining the Workflow in your Food Microbiology Testing Laboratory

Learn techniques on how to streamline the workflow in a food microbiology laboratory by using rapid methods to increase efficiencies.


Search all food microbiology testing resources

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Type Title
Article International Food Hygiene Microbial Update: Escherichia coli
Article International Food Hygiene Microbial Update: Staphylococci
Article International Food Hygiene Microbial Update: Eggs and Egg Products
Article International Food Hygiene Microbial Update: Fruit and Salad
Article International Food Hygiene Microbial Update: Herbs and Spices
Article International Food Hygiene Microbial Update: Listeria
Article International Food Hygiene Microbial Update: Packaging
Article International Food Hygiene Microbial Update: Red Meat Products
Article International Food Hygiene Microbial Update: Salmonella
Article International Food Hygiene Microbial Update: Yeasts and Moulds
Article Microbes and the Mind
Article Microbial update Infant Feeds
Article Strategies to Combat Microbial Hazards Associated with Fresh Produce
Article The Food Safety Modernization Act: Global Impacts for Microbiological Food Safety
Brochure Bring More to Food: Pathogen Enrichment, Detection and Identification
Brochure Bringing More to Food Microbiology
Brochure Making food safer according to ISO methods
Brochure Solutions for the detection of foodborne pathogens
Brochure Food Allergen Detection and Quantification
Case Study A world-leading manufacturer of smoked salmon maximizes pathogen test throughput and efficiency using the Thermo Scientific SureTect Real-Time PCR System
Case Study Maximizing Freshness and Extending Shelf Life in Microgreens with SureTect Real-Time PCR System
Infographic Food Microbiology Workflow

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