wf12119-food-fraud-economically-motivated-adulteration

Download the presentations from our “Food Fraud & Economically Motivated Adulteration” workshop at the Food Safety Summit, 2014.

We appreciate you attending the online broadcast of our workshop at the Food Safety Summit, and hope you enjoyed the presentations from Douglas Moyer (Michigan State University) and Lisa Weddig (National Fisheries Institute).

To download a copy of the speaker presentations, or more information about our food authenticity testing solutions, please complete the form below.

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