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Pesticide Residue Analysis: How Far Have We Come – and Where Are We Going?
Renowned experts from around the globe discuss the trends, challenges – and techniques – that will dominate the future of food analysis.
As consumer awareness of food safety continues to rise scientists at the forefront of food analysis consider the cutting edge tools pushing the limits of pesticide residue detection and quantitation.
With increased confidence comes with more advanced tools, our experts – including Amadeo Rodríguez Fernández-Alba, Fera Science’s Mike Dickinson and Stuart Adams, and Microbac’s Mohamed Hamad – describe their exploits with the latest cutting-edge solutions.