Thermo Scientific Integrated Informatics Solutions enable food producers globally to standardize and harmonize operations at all stages of food production, from the farm to the table and from the production of raw ingredients to the packaging that delivers the product to the customer.
Data Management for Food & Beverage Labs
Using your laboratory to protect your brand
With stricter global food safety regulations, traceability is critical. Using a Laboratory Information Management System (LIMS), management of data becomes automatic and straightforward, secure and reliable and defensible for audit trails and regulatory compliance. LIMS is a central repository for data and test results, providing traceability of samples and lab processes.
Learn how GeneMark chose Thermo Scientific LIMS to record over 300,000 samples per year resulting in over 21,600,000 DNA marker results and cost savings of more than NZ$1 million per annum.
ISO 22000 and Integrated Informatics: Thermo Fisher Scientific Business Best Practices to Meet Global Food Safety Regulatory Challenges
Learn that while there’s no single formula for success, one path forward for participants in the global food supply chain is to rely on accepted international standards such as ISO 22000 as best practices for their lab operations.
Lab information management systems harness data from myriad sources to not only prove product is safe for compliance, but to make production more efficient by pinpointing weak spots.
Read about how food producers that take a systematic and software-driven approach to achieving regulatory compliance can actually make the rules work in their favor.
Thermo Scientific Integrated Informatics Solutions enable food producers globally to standardize and harmonize operations at all stages of food production. Our Informatics solutions can help laboratories achieve full compliance with even the strictest regulatory requirements.
Learn how LIMS ensures compliance with regulatory demands in the Food Safety Laboratory.
Recent issues concerning contaminated foods have been given wide coverage in the world's press, which in turn has lead the consumer to question the safety of both domestically produced and imported foodstuffs.
Do you know where your food comes from? How sure are you that it was grown, processed or produced with your safety as the priority? Increasingly this issue is headline news as we struggle with managing the outbreak of food-borne illnesses caused by the very stuff of our daily lives.
Learn more: download these case studies
- Using Thermo Scientific LIMS for Flexible Information Management at a Bovine DNA Testing Laboratory
- Standardization of Thermo Scientific LIMS at Fera Delivers Improved Laboratory Efficiencies
- Thermo Scientific LIMS Helps Müller’s Yogurt Production at UK Quality Control Laboratory
- Chr. Hansen Standardizes on Thermo Scientific LIMS to Ensure Optimum Quality Control in Starter Culture Production
- The Irish Department of Agriculture Gains Improved Efficiencies and Strategic Information Management with Thermo Scientific LIMS
- How Thermo Scientific LIMS Helps Labs in Dairy Processing Achieve Food Hygiene and Safety
Access a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.