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When there’s no room for error, you need a partner that’s as committed to risk reduction as you are. We combine fast, accurate and innovative food safety technologies with dedicated global service and support to protect your brand and your bottom line.

From customized PCR assays and reagents to off-the-shelf food testing solutions for Salmonella, Salmonella Enteritidis, E. coli, Listeria, Cronobacter sakazakii, and Campylobacter jejuni, no one is better positioned to meet your unique food testing needs.

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Solution Spotlight

Pathatrix® Auto System has obtained AFNOR™ certification
The Pathatrix® Auto System has obtained AFNOR™ Certification for the Pathatrix® Auto Salmonella spp. protocol. Validation data demonstrate equivalence to the reference method, ISO 6579 (2002). Food categories considered within the AFNOR™ Certification include raw beef, ready-to-eat and ready-to-reheat meat products, heat-treated milk and UHT, and canned or pasteurized dairy products.
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In the News

Press release:
Thermo Fisher Scientific to Collaborate with USDA’s Agricultural Research Service and The Pennsylvania State University on Food Safety Testing
CARLSBAD, Calif.—(BUSINESS WIRE)—Thermo Fisher Scientific, Inc., the world leader in serving science, today announced that a new collaboration with the United States Department of Agriculture’s Agricultural Research Service (USDA-ARS) and Pennsylvania State University (Penn State) has been formed to develop rapid methods to detect E. coli in food. The collaboration was undertaken with the aim of providing genetic testing tools to the food industry for purposes of E. coli detection in meat products. 
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