|Tested species reactivity||Chicken|
|Host / Isotype||Bovine / IgG|
|Immunogen||Immunoglobulin isolated from chicken serum.|
|Contains||0.02% sodium azide|
|Storage Conditions||4° C, do not freeze|
|Tested Applications||Dilution *|
|Immunoprecipitation (IP)||Assay Dependent|
* Suggested working dilutions are given as a guide only. It is recommended that the user titrate the product for use in their own experiment using appropriate negative and positive controls.
SA1-9588 contains 1 ml of antibody linked to agarose beads (50%) in PBS with 0.02% sodium azide.
This antibody reacts with the heavy and light chains of the immunoglobulin molecule.
SA1-9588 immunogen is immunoglobulin isolated from chicken serum.
To obtain optimal immunoprecipitation, incubate the beads with samples containing IgY antibodies-protein complex for at least 10 minutes.
Binding capacity of the beads is approximately 450 µg to 500 µg IgY per ml solid beads.
Thermo Scientific Anti-Chicken secondary antibodies are affinity-purified antibodies with well-characterized specificity for the chicken immunoglobulins and are useful in the detection, sorting or purification of its specified target. Secondary antibodies offer increased versatility enabling users to use many detection systems (e.g. HRP, AP, fluorescence). They can also provide greater sensitivity through signal amplification as multiple secondary antibodies can bind to a single primary antibody. Most commonly, secondary antibodies are generated by immunizing the host animal with a pooled population of immunoglobulins from the target species and can be further purified and modified (i.e. immunoaffinity chromatography, antibody fragmentation, label conjugation, etc.) to generate highly specific reagents.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.