|Tested species reactivity||Chicken|
|Host / Isotype||Rabbit / IgG|
|Immunogen||Immunoglobulin isolated from chicken serum.|
|Storage buffer||TBS, pH 8.0, with 10mg/ml BSA, 25% glycerol|
|Contains||0.02% sodium azide|
|Storage Conditions||Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.|
|Tested Applications||Dilution *|
|Western Blot (WB)||1:2000-1:10000|
* Suggested working dilutions are given as a guide only. It is recommended that the user titrate the product for use in their own experiment using appropriate negative and positive controls.
This antibody reacts with the heavy and light chains of the immunoglobulin molecule. SA1-9514 has minimum cross-reactivity with IgG of mammalian species.
SA1-9514 immunogen is immunoglobulin isolated from chicken serum.
Store at 4°C as an undiluted liquid for several weeks. After dilution, do not use for more than one day. For long-term storage, use -20°C.
Thermo Scientific Anti-Chicken secondary antibodies are affinity-purified antibodies with well-characterized specificity for the chicken immunoglobulins and are useful in the detection, sorting or purification of its specified target. Secondary antibodies offer increased versatility enabling users to use many detection systems (e.g. HRP, AP, fluorescence). They can also provide greater sensitivity through signal amplification as multiple secondary antibodies can bind to a single primary antibody. Most commonly, secondary antibodies are generated by immunizing the host animal with a pooled population of immunoglobulins from the target species and can be further purified and modified (i.e. immunoaffinity chromatography, antibody fragmentation, label conjugation, etc.) to generate highly specific reagents.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.