|Immunohistochemistry (Paraffin) (IHC (P))||1:100-1:200|
|Tested Species reactivity||Human|
|Host / Isotype||Rabbit / IgG|
|Immunogen||Synthetic peptide, KLH conjugated.|
|Purification||Antigen affinity chromatography|
|Storage buffer||PBS, pH 7.7|
|Contains||0.01% sodium azide|
|Storage conditions||Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.|
PA1-32795 detects GPCR TAS1R3 from human samples.
PA1-32795 has been successfully used in immunohistochemistry (paraffin tissue) applications.
The PA1-32795 immunogen is: Synthetic peptide, KLH conjugated.
The TAS1R3 gene encodes the human homolog of mouse Sac, a major determinant of differences between sweet-sensitive and -insensitive mouse strains in their responsiveness to sucrose, saccharine, and other sweeteners (Max et al., 2001 [PubMed 11326277]).
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
Protein Aliases: Sweet taste receptor T1R3; T1R3; Taste receptor type 1 member 3; taste receptor, type 1, member 3
Gene Aliases: T1R3; TAS1R3; TR3
UniProt ID: (Human) Q7RTX0
Entrez Gene ID: (Human) 83756
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