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|Tested species reactivity||Eubacteria|
|Published species reactivity||Human|
|Host / Isotype||Rabbit / IgG|
|Immunogen||Mixture of S. enteriditis, S. typhimurium, and S. heidelburg.|
|Storage buffer||PBS, pH 7.2|
|Contains||0.1% sodium azide|
|Storage Conditions||Maintain refrigerated at 2-8°C for up to 6 months. For long term storage store at -20°C|
|Tested Applications||Dilution *|
|ELISA (ELISA)||Assay dependent|
* Suggested working dilutions are given as a guide only. It is recommended that the user titrate the product for use in their own experiment using appropriate negative and positive controls.
|Immunocytochemistry (ICC)||See 1 publications below|
PA1-7244 detects Salmonella. This antibody is polyvalent for Salmonella "O & H" antigens. The antiserum is unabsorbed and does crossreact with related Enterobacteriaceae.
PA1-7244 has been successfully used in ELISA, and immunofluorescence procedures.
The PA1-7244 immunogen is a mixture of S. enteriditis, S. typhimurium, and S. heidelburg.
Recommended short term (less than 6 months) storage is 2-8°C. For longer term storage, aliquot and freeze at -20°C.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
The dietary polysaccharide maltodextrin promotes Salmonella survival and mucosal colonization in mice.
PA1-7244 was used in immunocytochemistry to Describe how maltodextrin treatment enhances Salmonella infection
|Nickerson KP,Homer CR,Kessler SP,Dixon LJ,Kabi A,Gordon IO,Johnson EE,de la Motte CA,McDonald C||PloS one (9:null)||2014|