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|Tested species reactivity||Human|
|Host / Isotype||Rabbit / IgG|
|Immunogen||Synthetic 20 amino acid peptide from N-terminal extracellular domain of human TAS1R2.|
|Purification||Antigen affinity chromatography|
|Contains||< 0.1% sodium azide|
|Storage Conditions||Maintain refrigerated at 2-8°C for up to 1 month. For long term storage store at -20°C|
|Tested Applications||Dilution *|
|Immunohistochemistry (Paraffin) (IHC (P))||5 - 9 µg/ml|
* Suggested working dilutions are given as a guide only. It is recommended that the user titrate the product for use in their own experiment using appropriate negative and positive controls.
Percent identity with other species by BLAST analysis: Human (100%) Chimpanzee, Gorilla, Orangutan, Gibbon (95%) Baboon, Monkey (85%).
Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. Expressed mainly in circumvallate and foliate taste papillae.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
G protein-coupled receptor 71; G-protein coupled receptor 71; GPCRB4; GPR71; sweet taste receptor T1R2; T1R2; TAS1R2; taste receptor, type 1, member 2; TR2
GPR71; T1R2; TAS1R2; TR2