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|Tested species reactivity||Mouse|
|Host / Isotype||Rabbit|
|Immunogen||Synthetic peptide from mouse taste receptor, type 1, member 2.|
|Storage buffer||whole serum|
|Storage Conditions||Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.|
|Tested Applications||Dilution *|
|Western Blot (WB)||1:300-1:2000|
* Suggested working dilutions are given as a guide only. It is recommended that the user titrate the product for use in their own experiment using appropriate negative and positive controls.
Glycerol (1:1) may be added for additional stability.
Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. Expressed mainly in circumvallate and foliate taste papillae.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
candidate taste receptor T1R2; G protein-coupled receptor 71; G-protein coupled receptor 71; Gpr71; sweet taste receptor T1R2; T1r2; Tas1r2; taste receptor type 1 member 2; Taste receptor type 1 member 2 (precursor); Tr2; TS1R2
Gpr71; T1r2; Tas1r2; TR2