|Dot blot (DB)||Assay Dependent|
|Western Blot (WB)||Assay dependent|
|Tested Species reactivity||Bacteria|
|Host / Isotype||Rabbit / IgG|
|Immunogen||Alpha Amylase from Bacillus amyloliquefaciens.|
|Storage buffer||PBS, pH 7.2, with 10mg/ml BSA|
|Contains||0.01% gentamicin sulfate|
|Storage conditions||Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.|
PA1-28946 detects alpha Amylase from bacteria samples.
PA1-28946 has been successfully used in ELISA, immunomicroscopy, Western and Dot blot applications.
The PA1-28946 immunogen is alpha Amylase from Bacillus amyloliquefaciens.
Store at 4°C short term. For extended storage aliquot and store at -20°C or below. Avoid freeze-thaw cycles.
Salivary amylase, formally known as ptyalin, is an alpha-amylase digestive enzyme and member of the glycosyl hydrolase 13 family, which breaks down insoluble starch into soluble starches (dextrins) and maltose.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
Protein Aliases: a-amylase; alpha-amylase; AMY1
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