Chemical and Elemental Analysis in Food Examination

Changing Texture and Taste of Plant-Based Meats with Added Oils

Consumers are increasingly choosing plant-based foods becaus...

Milk powder, also known as powdered milk or dry milk, is mad...

The National Institutes of Health (NIH) defines Vitamin A as...

Consumer health is, of course, of prime importance in the fo...

Hoping your ready-made gravy won’t be lumpy? How about the...

The authors of the report Trends in food science & techn...

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