As 2017 draws to a close, the Examining Food team would like to wish all our readers a peaceful and relaxing holiday. For those who would like to take the opportunity to catch up on some posts you might have missed, we’ve collected some of our top stories from the year below. Happy reading!
- Is Your Checkweigher a Millennial or Baby Boomer? 10 Ways to Find Out
- Food Safety and Fresh Greens for Young and Old
- Listeria in Ready-to-Eat Foods: FDA Draft Guidance for Producers
- Video: Checkweighers Help a Tortilla Company Grow Its Business
- Pathogen Survival in a Desiccated Environment
- Chromogenic Coliform Agar for Low-Level Microbial Contamination Detection in Water
- Do Metal Contaminants Leave Fingerprints?
- How an E. coli Outbreak Rocked US Food Safety into a New Direction
- Keeping Up with the Listerias: Implications of Taxonomic Changes for Food Testing
- Where to Place Product Inspection Equipment in Dairy Production Plants
- ‘Salmonella-Free’ UK Lion Mark Eggs: Runny Eggs for All
SARS-CoV-2 (COVID-19 virus) on food packaging and in the environment
To date the SARS-CoV-2 (COVID-19 virus) has killed around th...
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Driving Efficiencies in Milk Testing with PCR-Based Alternative Methods
Milk is a staple of the western and, increasingly, the globa...
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Detection of Cronobacter from Non-Probiotic Powdered Infant Formula and Milk Powder
Food industry members are often ideally placed on the front ...
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Simplifying the Health and Safety Requirements of Daily Culture Media Preparation
Preparing culture media for the microbiological examination ...
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