With the enactment of the US Food Safety Modernization Act (FSMA) and continuing recalls for various physical risks facing consumers, the food production industry regards x-ray inspection equipment as vital to its business and bottom line. However, many factors can impact the overall performance of that equipment. Follow these five simple principles of test, protect, adjust, educate and maintain to get the most value out of your X-ray inspection systems. This will assure the highest level of food safety and the lowest downtime, false rejects, scrap and rework costs.
View this infographic to see 5 Tips to Ensure Consistent Detection from Your X-Ray Equipment.
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