In a previous article we discussed the advantage of incorporating an X-ray detection system close to the end of the food processing line to help analyze and detect contaminants in packaged food products. Of course, the X-ray system must be sophisticated enough to distinguish between foreign objects and packaging materials. There are several more factors to consider in selecting the right X-ray equipment for food applications. They’re all captured in this infographic on 10 Factors Food Processors Should Consider in Selecting an X-ray System.
Interested in X-ray detection systems? Why not check back on the Examining Food homepage and search for ‘X-ray’ to bring up all our posts!
The Importance of Product Inspection in the Natural Cheese (and Dairy) Industry
The cheese and dairy industry is experiencing significant gr... Kimberly Durkot
Read More
A Thanksgiving Feast of Food Safety and Innovation Articles
As the holiday season unfolds, our dinner tables overflow wi... Marlene Gasdia-Cochrane, Editor
Read More
Keeping Candy Safe
For those who celebrate Halloween, thoughts often turn to fu... Margot Hannable
Read More
How to Beat The Challenge of Baked Bread’s Physical Properties During Inspection
When we look at the use of metal detectors for bak... Kimberly Durkot
Read More
Leave a Reply