In a previous article we discussed the advantage of incorporating an X-ray detection system close to the end of the food processing line to help analyze and detect contaminants in packaged food products. Of course, the X-ray system must be sophisticated enough to distinguish between foreign objects and packaging materials. There are several more factors to consider in selecting the right X-ray equipment for food applications. They’re all captured in this infographic on 10 Factors Food Processors Should Consider in Selecting an X-ray System.
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