The Birth of a PCR System: Tales from the Midwife This is the first in a series of posts from Cheryl Mooney on... by Food Staff / 01.03.2014 Read More The Birth of a PCR System: Tales from the Midwife
Phages and Food Safety Bacteriophages (or phages) are viruses that only infect bact... by Naomi Osborne / 12.09.2013 Read More Phages and Food Safety
Miniscule Fingerprints for Big Bad Bugs Clostridium botulinum: The name might not strike fear in eve... by Food Staff / 12.05.2013 Read More Miniscule Fingerprints for Big Bad Bugs
From the archives: Innovative mass-spectrometry approach identif... Digging through the archives of the Thermo Scientific Cultur... by Kate Marsden / 11.25.2013 Read More From the archives: Innovative mass-spectrometry approach identified toxicity of E. coli 0104:H4 strain
Molecular Testing and Food Safety FAQ’s When we go to the grocery store, we have a good idea of what... by Craig Manthe / 11.20.2013 Read More Molecular Testing and Food Safety FAQ’s
Fact sheet on Clostridium botulinum Description Clostridium botulinum is a Gram-positive, anaero... by Naomi Osborne / 10.10.2013 Read More Fact sheet on Clostridium botulinum
