Lactic Acid Bacteria: The Food-Friendly Source for Antimicrobial... News alert! Germ warfare is real. It’s a dog-eat-dog w... by Amanda Maxwell / 11.28.2018 Read More Lactic Acid Bacteria: The Food-Friendly Source for Antimicrobial Bacteriocins
Risk Assessment Tackles Foodborne Disease A recent publication summarizing results from a structured e... by Amanda Maxwell / 04.18.2018 Read More Risk Assessment Tackles Foodborne Disease
Genome Tracking Foodborne Pathogens for Public Safety The Genome Trakr network, a United States–based whole ... by Amanda Maxwell / 09.27.2017 Read More Genome Tracking Foodborne Pathogens for Public Safety
A Side of Horse with Your Beef Burger? Ingredient Authentication... Is that burger truly 100% beef, or might there be a side ord... by Amanda Maxwell / 07.05.2017 Read More A Side of Horse with Your Beef Burger? Ingredient Authentication in Meat Products
Do Metal Contaminants Leave Fingerprints? The food industry takes many precautions to ensure that... by Stacey Skurnik / 06.28.2017 Read More Do Metal Contaminants Leave Fingerprints?
Education, Regulation—FSMA Training for Full Implementation By now all food industry members within the United States, b... by Amanda Maxwell / 06.21.2017 Read More Education, Regulation—FSMA Training for Full Implementation
