Can UV-Vis Spectrometry Be Used to Analyze Chlorophyll in Canola... Canola oil is a type of vegetable oil derived from the seeds... Read More Can UV-Vis Spectrometry Be Used to Analyze Chlorophyll in Canola Oil?
From Waste to Resource: Recycling used cooking oils for biofuel Used cooking oils from restaurant chains and food producers ... Read More From Waste to Resource: Recycling used cooking oils for biofuel
Quantifying Caffeine in Steeped Tea Using UV-Vis In the realm of food science, precise quantification of key ... Read More Quantifying Caffeine in Steeped Tea Using UV-Vis
Overcoming Consumer Hesitation: Making Plant-Based Meats More Ac... The food industry is increasingly focusing on vegetarian and... Read More Overcoming Consumer Hesitation: Making Plant-Based Meats More Accessible
Utilizing Inline Raman Analysis for Fatty Acid Monitoring in Sal... In the ever-evolving world of food production, ensuring prod... Read More Utilizing Inline Raman Analysis for Fatty Acid Monitoring in Salmon Fillets
Changing Texture and Taste of Plant-Based Meats with Added Oils Consumers are increasingly choosing plant-based foods becaus... Read More Changing Texture and Taste of Plant-Based Meats with Added Oils
