Honey-based Marinades Inhibit Formation of Heterocyclic Amines i... If you’re thinking about the diet aspect of your New Y... Read More Honey-based Marinades Inhibit Formation of Heterocyclic Amines in Grilled Chicken
Model for Lipid Rancidity: The Role of Emulsifiers in pH-Depende... When food begins to decompose, the resulting rancidity is of... Read More Model for Lipid Rancidity: The Role of Emulsifiers in pH-Dependent Oxidative Stability
Advantages of Measuring Organic Acid Profiles in Beverages using... Organic acids are frequently used to ensure both product pal... Read More Advantages of Measuring Organic Acid Profiles in Beverages using Charge Detection
Quantifying Egg Content in Dried Egg-Pasta By Infrared Spectrosc... Adding whole eggs or egg yolk to dried egg-pasta is one way ... Read More Quantifying Egg Content in Dried Egg-Pasta By Infrared Spectroscopy and Chemometrics
Using Antifungal Lactobacillus As a Natural Preservative for Che... Microbes permeate the entire cheesemaking process. In the fi... Read More Using Antifungal Lactobacillus As a Natural Preservative for Cheddar Cheese
Antioxidant Potential of Various Whole Coffee Fruits and Coffee ... Phenolic compounds possess antioxidant potential that may pr... Read More Antioxidant Potential of Various Whole Coffee Fruits and Coffee Byproducts