Antibiotic Resistance – Real Hazard or Just Hype? Contrib... At times within our blog, we’ll be asking industry experts... Read More Antibiotic Resistance – Real Hazard or Just Hype? Contributed by The Acheson Group (TAG)
Phages and Food Safety Bacteriophages (or phages) are viruses that only infect bact... Read More Phages and Food Safety
Mass Spectrometry Identifies the Anti-Fungal Compounds Produced ... Aflatoxins are typical contaminants of starchy crops and the... Read More Mass Spectrometry Identifies the Anti-Fungal Compounds Produced by Bacillus subtilis strain fmbJ
Improved Method to Identify and Quantify Antibiotics in Chicken ... In Europe, the European Commission maintains specific guidel... Read More Improved Method to Identify and Quantify Antibiotics in Chicken Meat