E. coli Archives - Examining Food

Food quality control expert inspecting at meat specimen in the laboratory. Image: Alexander Raths/Shutterstock.com.

Establishing Good Manufacturing Practices to Reduce Foodborne Di...

Foodborne disease (FBD) is a rising risk to the health of ma... by Amanda Maxwell / 05.10.2017

Light and dark chocolate bars with nuts layered on a brown background

Pathogen Survival in a Desiccated Environment

Koyama et al. (2017) describe a statistically based method f... by Amanda Maxwell / 04.26.2017

Five baby carrots lined up, isolated on a white background

ESBL-producing Enterobacteriaceae in Ready to Eat Vegetables

Pathogens producing extended-spectrum-β- lactamase (ESBL) s... by Emily Humphreys / 11.17.2015

E. Coli in Raw Produce: A Public Health Risk for Consumers

Raw produce and sprouted seeds may harbor pathogenic strains... by Melissa J. Mayer / 07.17.2014

handwashing

Handwashing Habits – Will We Ever Learn?

E. coli is an organism almost exclusively of faecal origin, ... by Naomi Osborne / 12.30.2013

coli bacteria

From the archives: Innovative mass-spectrometry approach identif...

Digging through the archives of the Thermo Scientific Cultur... by Kate Marsden / 11.25.2013

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