As of January 1, 2017, standard guidelines for culture media...
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Dry-Bags Enrich Food Safety Lab Efficiency
Workflow efficiency is a prime consideration for running a f...
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Establishing Good Manufacturing Practices to Reduce Foodborne Di...
Foodborne disease (FBD) is a rising risk to the health of ma...
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Pathogen Survival in a Desiccated Environment
Koyama et al. (2017) describe a statistically based method f...
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Listeria in Ready-to-Eat Foods: FDA Draft Guidance for Producers
New draft guidelines released this January by the U.S. Food ...
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No Need to Boil or Bake: Non-Thermal Food Preservation
Cebrián et al. (2016) conducted laboratory studies in...
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