Water Testing According to ISO 11133:2014 Guidelines As of January 1, 2017, standard guidelines for culture media... Read More Water Testing According to ISO 11133:2014 Guidelines
Dry-Bags Enrich Food Safety Lab Efficiency Workflow efficiency is a prime consideration for running a f... Read More Dry-Bags Enrich Food Safety Lab Efficiency
Establishing Good Manufacturing Practices to Reduce Foodborne Di... Foodborne disease (FBD) is a rising risk to the health of ma... Read More Establishing Good Manufacturing Practices to Reduce Foodborne Disease Pathogens
Pathogen Survival in a Desiccated Environment Koyama et al. (2017) describe a statistically based method f... Read More Pathogen Survival in a Desiccated Environment
Listeria in Ready-to-Eat Foods: FDA Draft Guidance for Producers New draft guidelines released this January by the U.S. Food ... Read More Listeria in Ready-to-Eat Foods: FDA Draft Guidance for Producers
No Need to Boil or Bake: Non-Thermal Food Preservation Cebrián et al. (2016) conducted laboratory studies in... Read More No Need to Boil or Bake: Non-Thermal Food Preservation