Dry-Bags Enrich Food Safety Lab Efficiency Workflow efficiency is a prime consideration for running a f... Read More Dry-Bags Enrich Food Safety Lab Efficiency
Establishing Good Manufacturing Practices to Reduce Foodborne Di... Foodborne disease (FBD) is a rising risk to the health of ma... Read More Establishing Good Manufacturing Practices to Reduce Foodborne Disease Pathogens
Pathogen Survival in a Desiccated Environment Koyama et al. (2017) describe a statistically based method f... Read More Pathogen Survival in a Desiccated Environment
SureTect PCR for Production Environment Salmonella Monitoring Salmonella species are a major cause of foodborne infection.... Read More SureTect PCR for Production Environment Salmonella Monitoring
Cocoa: ‘Choc -a-block’ with Challenges for Food Microbiologi... If the average member of the public was asked the question, ... Read More Cocoa: ‘Choc -a-block’ with Challenges for Food Microbiologists?
Salmonella and Norovirus in Berries – A Growing Health Concer... In the wake of several disease outbreaks linked with consumi... Read More Salmonella and Norovirus in Berries – A Growing Health Concern
