salmonella Archives - Examining Food

Quality control inspection of food samples in the lab / analysis of food quality control in the laboratory. Image: angellodeco/Shutterstock.com.

Dry-Bags Enrich Food Safety Lab Efficiency

Workflow efficiency is a prime consideration for running a f... by Amanda Maxwell / 05.31.2017

Food quality control expert inspecting at meat specimen in the laboratory. Image: Alexander Raths/Shutterstock.com.

Establishing Good Manufacturing Practices to Reduce Foodborne Di...

Foodborne disease (FBD) is a rising risk to the health of ma... by Amanda Maxwell / 05.10.2017

Light and dark chocolate bars with nuts layered on a brown background

Pathogen Survival in a Desiccated Environment

Koyama et al. (2017) describe a statistically based method f... by Amanda Maxwell / 04.26.2017

SureTect PCR for Production Environment Salmonella Monitoring

Salmonella species are a major cause of foodborne infection.... by Amanda Maxwell / 10.08.2015

Cocoa: ‘Choc -a-block’ with Challenges for Food Microbiologi...

If the average member of the public was asked the question, ... by David Crabtree / 09.10.2015

Redcurrant Berries Isolated

Salmonella and Norovirus in Berries – A Growing Health Concer...

In the wake of several disease outbreaks linked with consumi... by Amanda Maxwell / 03.26.2015

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