Plant Antimicrobials and the Food Industry: Part 4 – Appli... Antimicrobials derived from plants represent an exciting new... Read More Plant Antimicrobials and the Food Industry: Part 4 – Application and Regulation
Plant Antimicrobials and the Food Industry: Part 2 – Antim... Plant antimicrobial peptides, or PAMPs, are protein compound... Read More Plant Antimicrobials and the Food Industry: Part 2 – Antimicrobial Peptides
Natural Preservatives in Cheese As cheese ripens, its microbial population changes; the numb... Read More Natural Preservatives in Cheese
Model for Lipid Rancidity: The Role of Emulsifiers in pH-Depende... When food begins to decompose, the resulting rancidity is of... Read More Model for Lipid Rancidity: The Role of Emulsifiers in pH-Dependent Oxidative Stability