shelf-life Archives

Plant Antimicrobials and the Food Industry: Part 4 – Appli...

Antimicrobials derived from plants represent an exciting new... by Amanda Maxwell / 02.16.2016

Plant antimicrobial peptides, or PAMPs, are protein compound... by Amanda Maxwell / 01.26.2016

As cheese ripens, its microbial population changes; the numb... by Amanda Maxwell / 06.30.2015

When food begins to decompose, the resulting rancidity is of... by Melissa J. Mayer / 12.19.2013

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