Antimicrobials derived from plants represent an exciting new...
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Plant Antimicrobials and the Food Industry: Part 2 – Antim...
Plant antimicrobial peptides, or PAMPs, are protein compound...
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Natural Preservatives in Cheese
As cheese ripens, its microbial population changes; the numb...
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Model for Lipid Rancidity: The Role of Emulsifiers in pH-Depende...
When food begins to decompose, the resulting rancidity is of...
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