Plant Antimicrobials and the Food Industry: Part 4 – Appli... Antimicrobials derived from plants represent an exciting new... by Amanda Maxwell / 02.16.2016 Read More Plant Antimicrobials and the Food Industry: Part 4 – Application and Regulation
Plant Antimicrobials and the Food Industry: Part 2 – Antim... Plant antimicrobial peptides, or PAMPs, are protein compound... by Amanda Maxwell / 01.26.2016 Read More Plant Antimicrobials and the Food Industry: Part 2 – Antimicrobial Peptides
Natural Preservatives in Cheese As cheese ripens, its microbial population changes; the numb... by Amanda Maxwell / 06.30.2015 Read More Natural Preservatives in Cheese
Model for Lipid Rancidity: The Role of Emulsifiers in pH-Depende... When food begins to decompose, the resulting rancidity is of... by Melissa J. Mayer / 12.19.2013 Read More Model for Lipid Rancidity: The Role of Emulsifiers in pH-Dependent Oxidative Stability