{"id":10633,"date":"2021-01-05T13:00:36","date_gmt":"2021-01-05T13:00:36","guid":{"rendered":"https:\/\/www.thermofisher.com\/blog\/food\/?p=10633"},"modified":"2021-01-22T22:19:36","modified_gmt":"2021-01-22T22:19:36","slug":"no-metal-flavors-for-these-jelly-beans","status":"publish","type":"post","link":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/","title":{"rendered":"No Metal Flavors for these Jelly Beans"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: right;border: 0;margin: 10px\" title=\"No Metal Flavors for these Jelly Beans\" src=\"http:\/\/www.thermofisher.com\/blog\/food\/wp-content\/uploads\/sites\/5\/2021\/01\/istock-91772517_jellybeans-2.jpg\" alt=\"No Metal Flavors for these Jelly Beans\" width=\"450\" height=\"300\" \/>There is an SAT Math practice question by <a href=\"https:\/\/www.varsitytutors.com\/sat_math-help\/how-to-find-the-probability-of-an-outcome\">Varsity Tutors<\/a> that deals with probability, which reads: \u201cA bag of jelly beans has 20 watermelon jelly beans, 45 sour apple jelly beans, 30 orange jelly beans and 5 cotton candy jelly beans.\u00a0 If you reach in and grab one jelly bean, what is the probability that it will be watermelon flavored?\u201d<\/p>\n<p>There is indeed a mathematical way to come up with the correct answer.<\/p>\n<p>Jelly bean manufacturers, though, are most likely more concerned about the possibility that a metal contaminant might be found in a box of their candies being shipped out the door.<\/p>\n<p>Jelly bean making begins with a hot liquid candy, which is flavored and colored, then poured into molds, dried, steamed, sprinkled with sugar, and polished.\u00a0 The beans travel through various stations on conveyor belts, are tossed and tumbled through barrel-like equipment, and bounced around on metal screens.\u00a0 (You can see a great video of how they are made on the <a href=\"https:\/\/www.today.com\/food\/here-s-how-jelly-beans-are-made-t152171\">Today show<\/a> site.)<\/p>\n<p>The probability that pieces of screen, loose metal fasteners, and worn metal parts could fall into the batches of candy is something that quality engineers at confectionary companies try to address in their food safety programs.\u00a0 That\u2019s why <a href=\"https:\/\/www.thermofisher.com\/us\/en\/home\/industrial\/food-beverage\/food-weighing-inspection.html?cid=fl-cad-productinspection?icid=CAD_blog_food_2021Jan\">food safety equipment<\/a> is utilized throughout the plant floor.<\/p>\n<p>Food metal detectors \u2013 which use high frequency radio signals to detect the presence of metal in food or other products \u2013 are a great solution for finding metal contaminants before products are shipped out the door. A digital signal processing system analyzes the incoming signal and sends an alert if metal is present. <a href=\"https:\/\/bit.ly\/2WnGEbS\">Multiscan metal detectors<\/a> are capable of scanning up to five user-selectable frequencies running at a time, and has a higher probability of finding ferrous, non-ferrous, and stainless steel metal contaminants in challenging applications.<\/p>\n<p>One candy manufacturer wanted to test the Multiscan technology with a case of jelly beans.\u00a0 A 25-pound case of assorted jelly beans was shipped to our facility. The product was tested on a 500mm x 200mm <a href=\"https:\/\/bit.ly\/2WnGEbS\">Multiscan metal detector<\/a>\u00a0by passing the product through the system multiple times to verify settings before adding test spheres to the package for contaminant detection. Metal test spheres were placed in multiple locations; leading, trailing and middle of the tub.<\/p>\n<p>The results revealed that ferrous, nonferrous, and stainless steel metals were all detectable at sizes well under 2.0 mm by diameter. With such small metals detectable, the metal detector was able to provide a high level of food safety.<\/p>\n<p>Multiscan metal detection technology reduces the probability of a metal contaminant escaping, which is a jolly relief to both the jelly bean manufacturer and consumer.\u00a0 After all, there are over 200 flavors of jelly beans, but none of them should taste like metal.<\/p>\n<p>PS\u00a0 The answer to the SAT test question, according to the website, is 1\/5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is an SAT Math practice question by Varsity Tutors that deals with probability, which reads: \u201cA bag of jelly beans has 20 watermelon jelly beans, 45 sour apple jelly beans, 30 orange jelly beans and 5 cotton candy jelly beans.\u00a0 If you reach in and grab one jelly bean, what is the probability that<\/p>\n","protected":false},"author":1380,"featured_media":10654,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"division":[],"class_list":{"0":"post-10633","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-packaged-product-inspection","8":"entry"},"_selected_authors":"","_selected_reviewers":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>No Metal Flavors for these Jelly Beans<\/title>\n<meta name=\"description\" content=\"A 25-pound case of assorted jelly beans was quality tested for metal contaminants by a multiscan food metal detector. Here are the results.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No Metal Flavors for these Jelly Beans\" \/>\n<meta property=\"og:description\" content=\"A 25-pound case of assorted jelly beans was quality tested for metal contaminants by a multiscan food metal detector. Here are the results.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/\" \/>\n<meta property=\"og:site_name\" content=\"Examining Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thermofisher\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-05T13:00:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-22T22:19:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2021\/01\/istock-91772517_jellybeans-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"724\" \/>\n\t<meta property=\"og:image:height\" content=\"482\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alex Kinne\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@thermofisher\" \/>\n<meta name=\"twitter:site\" content=\"@thermofisher\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alex Kinne\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.thermofisher.com\\\/blog\\\/food\\\/no-metal-flavors-for-these-jelly-beans\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thermofisher.com\\\/blog\\\/food\\\/no-metal-flavors-for-these-jelly-beans\\\/\"},\"author\":{\"name\":\"Alex Kinne\",\"@id\":\"https:\\\/\\\/admin.acceleratingscience.com\\\/food\\\/#\\\/schema\\\/person\\\/d445ed324a07993611238593ffa2a1cd\"},\"headline\":\"No Metal Flavors for these Jelly Beans\",\"datePublished\":\"2021-01-05T13:00:36+00:00\",\"dateModified\":\"2021-01-22T22:19:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.thermofisher.com\\\/blog\\\/food\\\/no-metal-flavors-for-these-jelly-beans\\\/\"},\"wordCount\":471,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.thermofisher.com\\\/blog\\\/food\\\/no-metal-flavors-for-these-jelly-beans\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/admin.acceleratingscience.com\\\/food\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2021\\\/01\\\/istock-91772517_jellybeans-2.jpg\",\"articleSection\":[\"Packaged Product Inspection\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.thermofisher.com\\\/blog\\\/food\\\/no-metal-flavors-for-these-jelly-beans\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thermofisher.com\\\/blog\\\/food\\\/no-metal-flavors-for-these-jelly-beans\\\/\",\"url\":\"https:\\\/\\\/www.thermofisher.com\\\/blog\\\/food\\\/no-metal-flavors-for-these-jelly-beans\\\/\",\"name\":\"No Metal Flavors for these Jelly Beans\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/admin.acceleratingscience.com\\\/food\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.thermofisher.com\\\/blog\\\/food\\\/no-metal-flavors-for-these-jelly-beans\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thermofisher.com\\\/blog\\\/food\\\/no-metal-flavors-for-these-jelly-beans\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/admin.acceleratingscience.com\\\/food\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2021\\\/01\\\/istock-91772517_jellybeans-2.jpg\",\"datePublished\":\"2021-01-05T13:00:36+00:00\",\"dateModified\":\"2021-01-22T22:19:36+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/admin.acceleratingscience.com\\\/food\\\/#\\\/schema\\\/person\\\/d445ed324a07993611238593ffa2a1cd\"},\"description\":\"A 25-pound case of assorted jelly beans was quality tested for metal contaminants by a multiscan food metal detector. Here are the results.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.thermofisher.com\\\/blog\\\/food\\\/no-metal-flavors-for-these-jelly-beans\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.thermofisher.com\\\/blog\\\/food\\\/no-metal-flavors-for-these-jelly-beans\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.thermofisher.com\\\/blog\\\/food\\\/no-metal-flavors-for-these-jelly-beans\\\/#primaryimage\",\"url\":\"https:\\\/\\\/admin.acceleratingscience.com\\\/food\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2021\\\/01\\\/istock-91772517_jellybeans-2.jpg\",\"contentUrl\":\"https:\\\/\\\/admin.acceleratingscience.com\\\/food\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2021\\\/01\\\/istock-91772517_jellybeans-2.jpg\",\"width\":724,\"height\":482,\"caption\":\"No Metal Flavors for these Jelly Beans\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.thermofisher.com\\\/blog\\\/food\\\/no-metal-flavors-for-these-jelly-beans\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/admin.acceleratingscience.com\\\/food\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"No Metal Flavors for these Jelly Beans\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/admin.acceleratingscience.com\\\/food\\\/#website\",\"url\":\"https:\\\/\\\/admin.acceleratingscience.com\\\/food\\\/\",\"name\":\"Examining Food\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/admin.acceleratingscience.com\\\/food\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/admin.acceleratingscience.com\\\/food\\\/#\\\/schema\\\/person\\\/d445ed324a07993611238593ffa2a1cd\",\"name\":\"Alex Kinne\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"caption\":\"Alex Kinne\"},\"sameAs\":[\"http:\\\/\\\/admin.acceleratingscience.com\\\/food\"],\"url\":\"https:\\\/\\\/admin.acceleratingscience.com\\\/author\\\/alexkinne-99\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"No Metal Flavors for these Jelly Beans","description":"A 25-pound case of assorted jelly beans was quality tested for metal contaminants by a multiscan food metal detector. Here are the results.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/","og_locale":"en_US","og_type":"article","og_title":"No Metal Flavors for these Jelly Beans","og_description":"A 25-pound case of assorted jelly beans was quality tested for metal contaminants by a multiscan food metal detector. Here are the results.","og_url":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/","og_site_name":"Examining Food","article_publisher":"https:\/\/www.facebook.com\/thermofisher","article_published_time":"2021-01-05T13:00:36+00:00","article_modified_time":"2021-01-22T22:19:36+00:00","og_image":[{"width":724,"height":482,"url":"https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2021\/01\/istock-91772517_jellybeans-2.jpg","type":"image\/jpeg"}],"author":"Alex Kinne","twitter_card":"summary_large_image","twitter_creator":"@thermofisher","twitter_site":"@thermofisher","twitter_misc":{"Written by":"Alex Kinne","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/#article","isPartOf":{"@id":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/"},"author":{"name":"Alex Kinne","@id":"https:\/\/admin.acceleratingscience.com\/food\/#\/schema\/person\/d445ed324a07993611238593ffa2a1cd"},"headline":"No Metal Flavors for these Jelly Beans","datePublished":"2021-01-05T13:00:36+00:00","dateModified":"2021-01-22T22:19:36+00:00","mainEntityOfPage":{"@id":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/"},"wordCount":471,"commentCount":0,"image":{"@id":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2021\/01\/istock-91772517_jellybeans-2.jpg","articleSection":["Packaged Product Inspection"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/","url":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/","name":"No Metal Flavors for these Jelly Beans","isPartOf":{"@id":"https:\/\/admin.acceleratingscience.com\/food\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/#primaryimage"},"image":{"@id":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2021\/01\/istock-91772517_jellybeans-2.jpg","datePublished":"2021-01-05T13:00:36+00:00","dateModified":"2021-01-22T22:19:36+00:00","author":{"@id":"https:\/\/admin.acceleratingscience.com\/food\/#\/schema\/person\/d445ed324a07993611238593ffa2a1cd"},"description":"A 25-pound case of assorted jelly beans was quality tested for metal contaminants by a multiscan food metal detector. Here are the results.","breadcrumb":{"@id":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/#primaryimage","url":"https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2021\/01\/istock-91772517_jellybeans-2.jpg","contentUrl":"https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2021\/01\/istock-91772517_jellybeans-2.jpg","width":724,"height":482,"caption":"No Metal Flavors for these Jelly Beans"},{"@type":"BreadcrumbList","@id":"https:\/\/www.thermofisher.com\/blog\/food\/no-metal-flavors-for-these-jelly-beans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/admin.acceleratingscience.com\/food\/"},{"@type":"ListItem","position":2,"name":"No Metal Flavors for these Jelly Beans"}]},{"@type":"WebSite","@id":"https:\/\/admin.acceleratingscience.com\/food\/#website","url":"https:\/\/admin.acceleratingscience.com\/food\/","name":"Examining Food","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/admin.acceleratingscience.com\/food\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/admin.acceleratingscience.com\/food\/#\/schema\/person\/d445ed324a07993611238593ffa2a1cd","name":"Alex Kinne","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","caption":"Alex Kinne"},"sameAs":["http:\/\/admin.acceleratingscience.com\/food"],"url":"https:\/\/admin.acceleratingscience.com\/author\/alexkinne-99\/"}]}},"jetpack_publicize_connections":[],"taxonomy_info":{"category":[{"value":9,"label":"Packaged Product Inspection"}]},"featured_image_src_large":["https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2021\/01\/istock-91772517_jellybeans-2.jpg",724,482,false],"author_info":{"display_name":"Alex Kinne","author_link":"https:\/\/admin.acceleratingscience.com\/author\/alexkinne-99\/"},"comment_info":0,"category_info":[{"term_id":9,"name":"Packaged Product Inspection","slug":"packaged-product-inspection","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":206,"filter":"raw","meta":[],"cat_ID":9,"category_count":206,"category_description":"","cat_name":"Packaged Product Inspection","category_nicename":"packaged-product-inspection","category_parent":0}],"tag_info":false,"jetpack-related-posts":[{"id":11766,"url":"https:\/\/www.thermofisher.com\/blog\/food\/the-importance-of-product-inspection-in-the-natural-cheese-and-dairy-industry\/","url_meta":{"origin":10633,"position":0},"title":"The Importance of Product Inspection in the Natural Cheese (and Dairy) Industry","author":"Marlene Gasdia-Cochrane","date":"December 11, 2025","format":false,"excerpt":"The cheese and dairy industry is experiencing significant growth, particularly in the natural cheese segment. According to a recent article by Dairy Foods1, the natural cheese category has seen a 4.3% year-over-year growth, reaching\u00a0$21.1 billion in sales. This growth underscores the increasing consumer demand for high-quality, natural dairy products. However,\u2026","rel":"","context":"In &quot;Packaged Product Inspection&quot;","block_context":{"text":"Packaged Product Inspection","link":"https:\/\/admin.acceleratingscience.com\/food\/packaged-product-inspection\/"},"img":{"alt_text":"Different cheeses and dairy products","src":"https:\/\/i0.wp.com\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2025\/12\/iStock-120990404_cheese.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2025\/12\/iStock-120990404_cheese.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2025\/12\/iStock-120990404_cheese.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2025\/12\/iStock-120990404_cheese.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2025\/12\/iStock-120990404_cheese.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2025\/12\/iStock-120990404_cheese.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2021\/01\/istock-91772517_jellybeans-2.jpg","_links":{"self":[{"href":"https:\/\/www.thermofisher.com\/blog\/food\/wp-json\/wp\/v2\/posts\/10633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thermofisher.com\/blog\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thermofisher.com\/blog\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thermofisher.com\/blog\/food\/wp-json\/wp\/v2\/users\/1380"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thermofisher.com\/blog\/food\/wp-json\/wp\/v2\/comments?post=10633"}],"version-history":[{"count":0,"href":"https:\/\/www.thermofisher.com\/blog\/food\/wp-json\/wp\/v2\/posts\/10633\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thermofisher.com\/blog\/food\/wp-json\/wp\/v2\/media\/10654"}],"wp:attachment":[{"href":"https:\/\/www.thermofisher.com\/blog\/food\/wp-json\/wp\/v2\/media?parent=10633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thermofisher.com\/blog\/food\/wp-json\/wp\/v2\/categories?post=10633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thermofisher.com\/blog\/food\/wp-json\/wp\/v2\/tags?post=10633"},{"taxonomy":"division","embeddable":true,"href":"https:\/\/www.thermofisher.com\/blog\/food\/wp-json\/wp\/v2\/division?post=10633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}