{"id":2583,"date":"2014-04-24T04:00:54","date_gmt":"2014-04-24T08:00:54","guid":{"rendered":"http:\/\/admin.acceleratingscience.com\/?p=2583"},"modified":"2016-04-21T18:45:34","modified_gmt":"2016-04-21T18:45:34","slug":"fact-sheet-on-staphylococcus","status":"publish","type":"post","link":"https:\/\/www.thermofisher.com\/blog\/food\/fact-sheet-on-staphylococcus\/","title":{"rendered":"Fact sheet on Staphylococcus"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" title=\"Staphylococcus\" alt=\"3d rendered close up of isolated staphylococcus bacteria\" style=\"float: right\" src=\"http:\/\/admin.acceleratingscience.com\/wp-content\/uploads\/2014\/04\/staphylococcus_200x200.jpg\" height=\"200\" width=\"200\" \/>Description<\/strong><br \/>The <em>Staphylococcus<\/em> genus of <a href=\"http:\/\/en.wikipedia.org\/wiki\/Gram-positive_bacteria\" target=\"_blank\">Gram-positive<\/a>, small rounded bacteria appears as series of clusters when viewed under a microscope. Known as &#8220;staph&#8221; for short, these bacteria are found in soil, air, and water and on work surfaces and everyday objects. They also live in the respiratory systems of animals and humans. <\/p>\n<p>There are 32 species and subspecies within this genus which consist of <a href=\"http:\/\/en.wikipedia.org\/wiki\/Coagulase\" target=\"_blank\">coagulase<\/a>-positive and coagulase-negative strains. <em>Staphylococcus aureus<\/em> is a common pathogenic strain and is defined as coagulase-positive due to its ability to produce an <a href=\"http:\/\/en.wikipedia.org\/wiki\/Enzyme\" target=\"_blank\">enzyme<\/a> which causes clotting of the blood. It produces <a href=\"http:\/\/en.wikipedia.org\/wiki\/Enterotoxin\" target=\"_blank\">enterotoxins<\/a> that are responsible for diseases in humans, such as staphylococcal food poisoning, pneumonia, skin infections, endocarditis and toxic shock syndrome.<\/p>\n<p><strong>Incidence<br \/><\/strong><em>S. aureus<\/em> causes many outbreaks of foodborne illness across the globe: in the US alone it is responsible for an estimated 241,000 cases, out of which more than 1,000 involve hospitalisation. Around 5 million people in the UK experience food poisoning each year, which includes cases of staphylococcal food poisoning. <\/p>\n<p><strong>Infective dose<br \/><\/strong>The Staphylococcal bacteria is present in the environment and in the nasal passages of 25% of healthy people, rising to 50% or more in sick individuals, i.e. people with throat infections. Contamination occurs from the inhalation of infected droplets caused by coughing or sneezing; consuming foods which have been prepared by an infected individual; and touching surfaces upon which the <em>S. aureus<\/em> bacteria is present. <\/p>\n<p><strong>Foods affected<\/strong><br \/>Many people associate <em>S. aureus<\/em> with food poisoning, which is not unreasonable given the versatility of this pathogen which can survive for long periods of time in foods such as meat, poultry, dairy, salads and pastries. The risk of disease increases in these and other foods which have not been stored at temperatures of 40 degrees F or below. <\/p>\n<p><strong><br \/>References<\/strong><\/p>\n<ol>\n<li><a href=\"www.foodsafety.gov\" title=\"Food Safety\" target=\"_blank\">Food Safety.gov<\/a><\/li>\n<li>United States Food and Drug Administration <a href=\"http:\/\/www.fda.gov\/downloads\/Food\/FoodSafety\/FoodborneIllness\/FoodborneIllnessFoodbornePathogensNaturalToxins\/BadBugBook\/UCM297627.htm\" title=\"Bad Bug Book\" target=\"_blank\">Bad Bug Book: Foodborne pathogenic microorganisms and natural toxins handbook<\/a><\/li>\n<li><a href=\"http:\/\/www.food.gov.uk\" title=\"Food Standards Agency\" target=\"_blank\">Food Standards Agency<\/a><\/li>\n<li><a href=\"http:\/\/www.nhs.uk\/Conditions\/Staphylococcal-infections\/Pages\/Introduction.aspx\" title=\"NHS Choices\" target=\"_blank\">NHS Choices<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>DescriptionThe Staphylococcus genus of Gram-positive, small rounded bacteria appears as series of clusters when viewed under a microscope. Known as &#8220;staph&#8221; for short, these bacteria are found in soil, air, and water and on work surfaces and everyday objects. They also live in the respiratory systems of animals and humans. There are 32 species and<\/p>\n","protected":false},"author":9,"featured_media":2582,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[435],"tags":[343],"division":[],"class_list":{"0":"post-2583","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-general","8":"tag-staphylococcus","9":"entry"},"_selected_authors":"","_selected_reviewers":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fact sheet on Staphylococcus - Examining Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thermofisher.com\/blog\/food\/fact-sheet-on-staphylococcus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fact sheet on Staphylococcus\" \/>\n<meta property=\"og:description\" content=\"DescriptionThe Staphylococcus genus of Gram-positive, small rounded bacteria appears as series of clusters when viewed under a microscope. 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