{"id":7755,"date":"2016-02-25T04:00:51","date_gmt":"2016-02-25T09:00:51","guid":{"rendered":"http:\/\/admin.acceleratingscience.com\/?p=7755"},"modified":"2026-07-07T14:11:33","modified_gmt":"2026-07-07T14:11:33","slug":"warning-does-your-food-inspection-equipment-meet-safety-standards","status":"publish","type":"post","link":"https:\/\/www.thermofisher.com\/blog\/food\/warning-does-your-food-inspection-equipment-meet-safety-standards\/","title":{"rendered":"WARNING:  Does Your Food Inspection Equipment Meet Safety Standards?"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Countries around the world have regulatory standards to ensure X-ray safety. These regulations are in place to make sure that the <a href=\"http:\/\/www.thermoscientific.com\/en\/products\/x-ray-detection-inspection-systems.html\">X-ray equipment<\/a> can be used by technicians and operators in all possible conditions. Food processors need to make sure that their X-ray inspection machines are certified to these standards before installing systems in these regions. Some examples of key regulations by country are shown here.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border: 0px;margin: 10px auto\" title=\"xray inspection regulations\" src=\"http:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2016\/02\/xraystandards4.jpg\" alt=\"xray inspection regulations\" width=\"700\" height=\"261\" \/><\/p>\n<p>Below are some of the most important design and manufacturing guidelines that should be followed stemming from these regulations:<\/p>\n<ul>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-8896 size-medium\" src=\"http:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2016\/02\/iStock_66119985_safetyfirst-300x195.jpg\" alt=\"safety first road sign and blue sky\" width=\"300\" height=\"195\" srcset=\"https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2016\/02\/iStock_66119985_safetyfirst-300x195.jpg 300w, https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2016\/02\/iStock_66119985_safetyfirst-768x499.jpg 768w, https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2016\/02\/iStock_66119985_safetyfirst-1024x666.jpg 1024w, https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2016\/02\/iStock_66119985_safetyfirst-1250x813.jpg 1250w, https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2016\/02\/iStock_66119985_safetyfirst-400x260.jpg 400w, https:\/\/admin.acceleratingscience.com\/food\/wp-content\/uploads\/sites\/5\/2016\/02\/iStock_66119985_safetyfirst.jpg 1718w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>No more than 1.0 microsievert of radiation should escape from the system at a minimum distance of 5 cm and from the machine. Note the U.S. FDA limit is 5 microsieverts (.5 Mrem\/hr) at 5 cm; the UK IRR 1999 is 1 microsievert at 10 cm, so this test is a worst case combination of the two standards. (See infographic <a href=\"http:\/\/www.thermoscientific.com\/content\/dam\/tfs\/ATG\/CAD\/CAD%20Marketing%20Material\/CAD%20Marketing%20Documents\/Infographics\/Infographic_AreXrasSafe_2015June26.pdf\"><em>Is X-ray Inspection of Packaged Food Safe?)<\/em><\/a><\/li>\n<li>To meet the radiation leakage standard, interior shielding should be used, such as stainless steel or lead.<\/li>\n<li>Multiple layers of radiation-blocking curtains should be used where products enter and exit the system.<\/li>\n<li>Access panels that require a tool to open and feature an electronic interlock; when a panel is opened for cleaning or maintenance, the X-ray source and conveyor should immediately shut off.<\/li>\n<li>When a conveyor belt is stopped to remove a jam, or if there is some other production issue, the X-ray must immediately turn off.<\/li>\n<li>An X-ray lockout key switch should be included in case a problem is identified, to help ensure the system cannot be turned on prior to repair.<\/li>\n<li>Warning signs should be applied to the in-feed and out-feed apertures to prevent an operator from reaching into the machine while the X-rays are on.<\/li>\n<li>A warning light tower should be included to indicate when the X-ray source is on. If the warning light becomes non-functional, the system should not allow the X-ray source to be turned on.<\/li>\n<li>Country-specific labeling in the local language should be applied to the machine when required.<\/li>\n<li>Every machine should be radiation tested after manufacturing, before shipment, and additional testing done at the customer site once installed.<\/li>\n<li>All radiation survey records are kept on file at the vendor\u2019s location.<\/li>\n<\/ul>\n<p>In addition to these manufacturing and design regulations, there are local regulations and best practices that should be followed as well, including filling out annual radiation surveys and registering x-ray equipment with authorities.<\/p>\n<p>You can read more details about these safety requirements and protocols in this white paper: <a href=\"http:\/\/www.thermoscientific.com\/content\/dam\/tfs\/ATG\/CAD\/CAD%20Documents\/Application%20&amp;%20Technical%20Notes\/Checkweighing,%20Metal%20Detection,%20X-ray\/White-Paper-Xray-Food-Safety-Final.pdf\"><em>X-ray Inspection of Food Products: The Safety Facts You Need to Know.<\/em> <\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Countries around the world have regulatory standards to ensure X-ray safety. These regulations are in place to make sure that the X-ray equipment can be used by technicians and operators in all possible conditions. Food processors need to make sure that their X-ray inspection machines are certified to these standards before installing systems in<\/p>\n","protected":false},"author":87,"featured_media":8896,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[9],"tags":[11,316,410,411],"division":[],"class_list":{"0":"post-7755","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-packaged-product-inspection","8":"tag-food-inspection","9":"tag-food-xray","10":"tag-xray-detection","11":"tag-xray-inspection","12":"entry"},"_selected_authors":[1782],"_selected_reviewers":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>WARNING: Does Your Food Inspection Equipment Meet Safety Standards?<\/title>\n<meta name=\"description\" content=\"Food processors need to make sure that their X-ray inspection machines are certified to a country&#039;s regulatory standards. 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