Food & Environmental Virus Detection Solutions
According to the Centers for Disease Control and Prevention (CDC), Human Norovirus is the most common cause for food-borne disease outbreaks in the U.S., causing 800 deaths, around 21 million illnesses and 70,000 hospitalizations each year. Globally, tens of millions of individuals contract Hepatitis A and Norovirus each year. In partnership with the European Centre for Expertise and Research on Microbial Agents (CEERAM), Life Technologies provides a suite of award winning RT-PCR solutions that detect Norovirus GI, Norovirus GII, Hepatitis A and Hepatitis E in a variety of sample matrices such as shellfish, soft fruits and water, with exceptional sensitivity and specificity. Helping food producers, processors and retailers to preserve the quality of their products and protect the health and well being of their customers.
To learn more about our virus detection solutions, please provide the information requested in the below form, and a sale representative will contact you shortly.