Coffee & Tea Testing Information

Coffee and tea should ONLY be coffee and tea

Our morning staple of coffee or tea provides us the benefits of being alert and awake. We are used to the taste, the aroma, the purity and consistency of these products. From carbohydrates to catechin analysis, Thermo Fisher Scientific instruments and solutions help with all your testing needs.


Rapid Separation of Catechins in Tea Using Core-Shell Columns

Catechins are flavonoid phytochemical compounds found primarily in green tea and—in smaller amounts—in grapes, black tea, chocolate, and wine. Catechins are considered potent antioxidants that provide protection against certain diseases, such as cardiovascular disease and cancer.


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