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This pre-recorded webinar will present an update of the current understanding of the three main forms of reactions to wheat and its by-products including gluten. The speakers discuss testing cascades to differentiate patients efficiently, as well as the laboratory efficiency gains by processing these tests on a single automated platform.

  •  Allergic (wheat allergy)
  •  Intolerance (gluten sensitivity)
  •  Autoimmune (celiac disease)

Presented by:
Alessio Fasano, MD
W. Allan Walker Chair in Pediatric Gastroenterology and Nutrition

Stefano Guandalini, MD
Founder and Medical Director, University of Chicago Celiac Disease Center

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