Nutritional & Food Label Testing Information

From routine monitoring of chemical and elemental compounds to food safety, nutritional research, and food label testing our portfolio offers options that fit your requirements. Our instruments provide sensitivity and robustness as well as efficiency for all your nutritional and food label testing needs.

Determination of Chloride in Infant Formula and Adult Nutritionals

This application note shows an ion chromatography (IC) determination of chloride in 19 SPIFAN (Stakeholder Panel on Infant Formula and Adult Nutritionals) matrices, including fortified and placebo products.

Choline in Infant Formula and Adult Nutritionals, a Single Laboratory Validation

Although the body produces choline, a choline-rich diet is necessary to meet dietary needs. Therefore, infant formulas and adult nutritional products are fortified with choline. 

Complete Solution for Testing Acids in Wine and Juice

Organic acids provide the freshest, purest tastes while other acids play a minor role in fermentation and contribute milder, more complex flavors. Learn how using discrete photometric analyzers can reduce hands on time and produce less waste. 

Simultaneous Determination of Vitamins A, E, and D3 in Milk-Based Nutritionals by On-Line Two-Dimensional HPLC 

Learn about an efficient high-performance liquid chromatography (HPLC) method for simple and sensitive determination of retinol (vitamin A), cholecalciferol (vitamin D3), and tocopherol (vitamin E) in milk-based nutritionals such as infant formula, adult formula, milk, yogurt, and cheese.

Complete solution for Isohumulones in Beer

Isohumulones form approximately 80% of the typical bitterness of beer. Their antimicrobial effect leads to a sterile beverage, their tensioactive character stabilizes the foam, and they have a major influence on the general flavor, smell, and smoothness of beer.

Edible Oil Workflows: Compositional and Trace Contaminant Analysis

Edible oils are among the most abundant cooking ingredients in the world. They are used in baking and frying food and for products such as salad dressing, margarine spreads, and dips. In addition, edible oils are used to produce nonfood products such as cosmetics and as a feedstock for making biodiesel fuel.

Steviol Glycoside Determination by HPLC Using the Acclaim Trinity P1 Column

In December 2008, the U.S. FDA recognized rebaudioside A purified from Stevia rebaudiana (Bertoni) as Generally Recognized as Safe (GRAS) for use as a sugar substitute in foods. Since this recognition, stevia products have become popular as table-top and beverage sweeteners. 

Mogroside V Determination by HPLC with Charged Aerosol and UV Detections

Luo han kuo fruit has long been used in traditional Asian medicine. Recently cucurbitane-type and other triterpene glycosides have been isolated from the fruit and investigated for numerous potential health benefits such as antioxidant activity, anticancer effects, and antihyperglycemic effects.

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Type
 		 Title Category
 		 Resource Number
Application Brief Determination of Cations in Fruit Juices Chromatography  
Application Brief Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography Chromatography AB127
Application Brief Determination of Capsaicinoids in Chili Pepper Using HPLC-ECD Chromatography AB163
Application Brief Deconvolution of Curry Powder Constituents Using HPLC-ECD Chromatography AB168
Application Brief Two-Dimensional HPLC Separation of Vitamin D in Feedstuff Chromatography AB174
Application Note Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction Sample Preparation AN334
Application Note Extraction of Fat from Chocolate Using Accelerated Solvent Extraction Sample Preparation AN344
Application Note Extraction of Vanillin From a Cola Soft Drink Using SOLA with Analysis by GC-MS Sample Preparation ANCCSSOLAEXVAN
Application Note Ion Chromatography: A Versatile Technique for the Analysis of Beer Chromatography AN46
Application Note Analysis of Fruit Juice Adulterated with Medium Invert Sugar Chromatography AN82
Application Note Determination of Sugar Alcohols in Confections and Fruit Juices Chromatography AN87
Application Note Determination of Organic Acids in Fruit Juices Chromatography AN143
Application Note Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography System Chromatography AN169
Application Note Choline in Infant Formula and Adult Nutritionals, a Single Laboratory Validation Chromatography AN193
Application Note Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection Chromatography AN248
Application Note HPAE-PAD Determination of Infant Formula Sialic Acid Chromatography AN253
Application Note Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion Chromatography Chromatography AN1007
Application Note Determination of Ammonia in Tobacco Smoke Chromatography AN1054
Application Note Determination of Myo-Inositol (Free and Bound as Phosphatidylinositol) in Infant Formula and Adult Nutritionals Chromatography AN1083
Application Note Determination of Anions in Breast Milk Chromatography AN1112
Application Note Simultaneous Determination of Vitamins A, E, and D3 in Milk-Based Nutritionals by On-Line Two-Dimensional HPLC Chromatography AN1117
Application Note Analysis of Catechins Using a Accucore XL C8 4 μm µm HPLC Column Chromatography AN20536
Application Note Analysis of Fat Soluble Vitamins Using a Accucore XL C18 4 μm HPLC Column Chromatography AN20539
Application Note GC Analysis of Acylated Sugars Chromatography AN20558
Application Note GC Analysis of Derivatized Amino Acids Chromatography AN20560
Application Note Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC Chromatography AN20583
Application Note Separation of a Mixture of Vitamin K Isomers Using a Solid Core HPLC Column at Sub-ambient Temperature Chromatography AN20590
Application Note Fast Analysis of Coffee Bean Extracts Using A Solid Core HPLC Column Chromatography AN20610
Application Note Comparative Analysis of Cooking Oils Using a Solid Core HPLC Column Chromatography AN20663
Application Note GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils Chromatography AN20733
Application Note Analysis of a Sports Beverage for Electrolytes and Sugars Using Multi-Mode Chromatography with Charged Aerosol Detection Chromatography AN20847
Application Note Separation of Curcuminoids from Turmeric – Comparison of Polar Embedded and C18 Solid HPLC Core Columns Chromatography AN20853
Application Note Quantitative Analysis of Catechins in Tea by UHPLC/UV Chromatography AN52038
Application Note Fast and Accurate Automated Method for Free Sulfite Analysis in Wine Chromatography AN71451
Application Note Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with LC-MS/MS Mass Spectrometry AN568
Application Note irm-LC/MS: δ¹³C of Carbohydrates in Honey Mass Spectrometry AN30024
Application Note Identification and Quantification of Impurities in Wines by GC/MS Mass Spectrometry AN52242
Application Note Simultaneous Quantification of Nutritional Nucleotides and Nucleosides in Infant Formula Using HPLC-UV-MS/MS Mass Spectrometry  
Application Note Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with Liquid Chromatography/Tandem Mass Spectrometry Mass Spectrometry AN63631
Application Note Amino Acid Analysis in Legumes by Liquid Chromatography - High Resolution Accurate Mass - Mass Spectrometry Mass Spectrometry  
Application Note Quantification of Vitamin C Using FT-NIR Spectroscopy Molecular Spectroscopy AN51633
Application Note FT-NIR Analysis of Czech Republic Beer Molecular Spectroscopy AN51702
Application Note FT-IR Multi-Component Analysis of Fructose Syrup Molecular Spectroscopy AN51705
Application Note FT-NIR Analysis of Wine Molecular Spectroscopy AN50813
Application Note Incoming Analysis of Sugars and Polysaccharides Molecular Spectroscopy AN50822
Application Note FT-NIR Rapid, Multi-Component Analysis of Soybeans Molecular Spectroscopy AN51954
Application Note Quantitative Analysis of Wheat Flour Using FT-NIR Molecular Spectroscopy AN52269
Application Note Determination of Trace Sodium in Cranberry Powder Trace Elemental Analysis AN1003
Application Note Accurate Analysis of Low Levels of Mercury in Fish by Vapor Generation AA Trace Elemental Analysis AN40992
Application Note Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy Trace Elemental Analysis AN43189
Application Note Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy Trace Elemental Analysis AN43190
Application Notebook Beverages Applications Notebook: Bottled Water Chromatography LPN3082
Application Notebook Beverages Applications Notebook: Functional Waters/Drinks Chromatography LPN3082
Application Notebook Beverages Applications Notebook: Fruit Juice Chromatography LPN3084
Application Notebook Beverages Applications Notebook: Carbonated Beverages Chromatography LPN3085
Application Notebook Beverages Applications Notebook: Alcoholic Beverages Chromatography LPN3086
Application Notebook Beverages Applications Notebook: Milk Chromatography LPN3087
Application Notebook Beverages Applications Notebook: Drinking Water Chromatography LPN3088
Application Notebook Beverages Applications Notebook: Sugars Chromatography LPN3089
Application Notebook Beverages Applications Notebook: Additives in Beverages Chromatography LPN3090
Application Notebook Beverages Applications Notebook: Coffee and Tea Chromatography LPN70006
Application Update Fast Determinations of Phosphate and Citrate in Carbonated Beverages Using On-Line Degassing with the Carbonate Removal Chromatography AU153
Poster Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 1 Chromatography PN70019
Poster Note Carbohydrate Analysis using HPLC with PAD, FLD, Charged Aerosol Detection, and MS Detectors Chromatography PN70026
Poster Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses Chromatography PN70020
Poster Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 3: Metabolomics Chromatography PN70027
Poster Note Determination of Organic Acids and Anthocyanins in Cranberry Extract Chromatography PN70227
Poster Note An Improved Global Method for the Quantitation and Characterization of Lipids by High Performance Liquid Chromatography and Corona Charged Aerosol Detection Chromatography PN70533
Poster Note Determination of Choline in Infant Formula and Other Food Samples by IC Chromatography PN70581
Poster Note Determinations Of Inorganic Anions And Organic Acids In Beverages Using Suppressed Conductivity And Charge Detection Chromatography PN70725
Poster The Determination of Major and Trace Elements in Milk using ICP-Q-MS Trace Elemental Analysis PN43201
Poster Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis Chromatography PO70081
Technical Note Fast Separations of Anions and Organic Acids in A Carbonated Beverage Using High-Pressure Capillary IC Chromatography TN118
Technical Note Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary IC Chromatography TN119
Technical Note Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD Chromatography TN135
White Paper HPAE-PAD for the Analysis of Carbohydrates Chromatography WP70651
White Paper A New Approach for Capillary Ion Chromatographic Separation of Carbohydrates and Amino Acids Chromatography WP70462

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Access a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.

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