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Type Title Application Category
Technical Note Pesticide Method Development for Triple Quad GC-MS Pesticide Residues Testing GC-MS
Application Brief  Deconvolution of Curry Powder Constituents Using HPLC-ECD Nutritional Food Label Testing HPLC
Application Brief  Determination of Capsaicinoids in Chilli Pepper Using HPLC-ECD Nutritional Food Label Testing HPLC
Application Brief  Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography Juice Testing Ion Chromatography
Application Brief  Determination of Cations in Fruit Juices Juice Testing Ion Chromatography
Application Brief  Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction Pesticide Residues Testing Sample Preparation
Application Brief  Two-Dimensional HPLC Separation of Vitamin D in Feedstuff Veterinary Drug Residues HPLC
Application Note  13C and Simultaneous 10O and 2H Isotope Analysis in Ethanol with DELTA V Isotope Ratio Mass Spectrometers Wine Testing IR-MS
Application Note  Isotope Analysis of Water, Fruit Juice and Wine Using the Thermo Scientific GasBench II IRMS Wine Testing IR-MS
Application Note  A New Approach to the Simultaneous Analysis of Underivatized Ionophoric Antibiotics using Liquid Chromatography with Charged Aerosol Detection Veterinary Drug Residues HPLC
Application Note  A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 1: Theory and Concepts Dietary Supplements HPLC
Application Note  A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses Dietary Supplements HPLC
Application Note  A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 3: Metabolomics Dietary Supplements HPLC
Application Note  A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 4: Beer Polyphenols, Proanthocyanidins and Bitter Acids Dietary Supplements HPLC
Application Note  A Robust Screening Method for Dioxins and Furans by Ion Trap GC-MS/MS in a Variety of Matrices Environmental Pollutants in Foods GC-MS
Application Note  A Strategy for an Unknown Screening Approach on Environmental Samples using HRAM Mass Spectrometry Environmental Pollutants in Foods GC-MS, HR-MS
Application Note  A Validated Analytical Method for Environmental Nicotine Exposure by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry Environmental Pollutants in Foods LC-MS
Application Note  Accurate Analysis of Low Levels of Mercury in Fish by Vapor Generation AA Trace Elemental and Speciation AAS
Poster Amino Acid Analysis in Legumes by Liquid Chromatography - High Resolution Accurate Mass - Mass Spectrometry Nutritional Food Label Testing LC-MS, HR-MS
Application Note  An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages Wine Testing Discrete Photometric Analyzer, HPLC
Application Note  AN010: Titratable Acidity of Red Wine by Manual Titration (Potentiometric) Wine Testing Water Analysis instruments
Application Note  AN013: Measuring Clarity in Wine using Turbidity Wine Testing Water Analysis instruments
Application Note  Analysis of 18 Polycyclic Aromatic Hydrocarbons in Soil Using the QuEChERS Method Environmental Pollutants in Foods Sample Preparation, GC
Application Note  Analysis of a Sports Beverage for Electrolytes and Sugars Using Multi-Mode Chromatography with Charged Aerosol Detection Functional Drinks Testing HPLC
Application Note  Analysis of Acrylamide in Potato Chips by SPE and GC-MS Food Processing Contaminants Sample Preparation, GC-MS
Application Note  Analysis of Benzophenone and 4-Hydroxybenzophenone in Breakfast Cereal Food Packaging Contact Materials Sample Preparation, GC
Application Note  Analysis of Catechins Using a Accucore XL C8 4 μm µm HPLC Column Wine Testing HPLC
Application Note  Analysis of Dithiocarbamate Pesticides by GC-MS Pesticide Residues Testing GC-MS
Application Note  Analysis of Elemental Contaminants in Beverages using the iCAP 6200 ICP Trace Elemental and Speciation ICP-OES
Application Note  Analysis of Fat Soluble Vitamins Using a Accucore XL C18 4 μm HPLC Column Nutritional Food Label Testing HPLC
Application Note  Analysis of Fruit Juice Adulterated with Medium Invert Sugar Food Adulteration Ion Chromatography
Application Note  Analysis of Fruit Juice Adulterated with Medium Invert Sugar Juice Testing Ion Chromatography
Application Note  Analysis of Melamine and Cyanuric Acid Using a Core Enhanced Technology Accucore HILIC HPLC Column Food Adulteration HPLC
Application Note  Analysis of Mycotoxins in Various Cattle Forages and Food Matrices with the TSQ Quantum Discovery MAX Natural Toxins and Biotoxins LC-MS
Application Note  Analysis of PCBs in Food and Biological Samples Using GC Triple Quadrupole GC-MS/MS Environmental Pollutants in Foods GC-MS
Application Note Analysis of Perchlorate in Infant Formula by Ion Chromatography-Electrospray-Tandem Mass Spectrometry (IC-ESI-MS/MS) Milk Testing IC-MS
Application Note Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS Pesticide Residues Testing Sample Preparation, GC-MS
Application Note Analysis of Plasticizer Contaminants in Beverages and Milk using an Automated System Based on Turbulent-flow Chromatography Coupled to LC-MS/MS Food Packaging Contact Materials LC-MS
Application Note Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 6200 ICP Bottled Water Testing ICP-OES
Application Note Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 7200 ICP-OES Environmental Pollutants in Foods ICP-OES
Application Note Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 6200 ICP Trace Elemental and Speciation ICP-OES
Application Note Analysis of trace elements in Traditional Chinese Medicine (TCM) Dietary Supplements ICP-OES
Application Note Analysis of Triazine Pesticides using a Core Enhanced Technology Accucore HPLC Column Pesticide Residues Testing HPLC
Application Note Analysis of Triazines Using a Accucore XL C8 4 µm HPLC Column Pesticide Residues Testing HPLC
Application Note Assuring the Safety of Dairy Products Food Authenticity X-Ray
Application Note Atomic Absorption Full Method - Ca and Mg in a variety of food oils Edible Oil Testing AAS
Poster Note Automated Wort and Beer Quality Control Analysis Beer Testing Water Analysis instruments
Application Note Determination of Trace Elements in Rice Products by Flame and Graphite Furnace Atomic Absorption Spectrometry Trace Elemental and Speciation AAS
Application Note  Carbohydrate in Coffee: AOAC Method 995.12 vs a New Fast Ion Chromatography Method Carbohydrate Testing Ion Chromatography
Application Note  Characterization of Essential Oils by Gas Chromatography in One Minute Nutraceutical Analysis GC
Application Note  Choline in Infant Formula and Adult Nutritionals, a Single Laboratory Validation Nutritional Food Label Testing Ion Chromatography
Application Note  Clean-Up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices Natural Toxins and Biotoxins HPLC
Application Note  Combining the Synergies of Ion Chromatography and Inductively Coupled Plasma to Identify Mercury Contamination in Herbal Medicines Dietary Supplements Ion Chromatography, ICP-MS
Application Note  Comparative Analysis of Cooking Oils Using a Solid Core HPLC Column Edible Oil Testing HPLC
Application Note  Confirmation of Low Level Dioxins, Furans in Dirty Matrix Samples using High Resolution GC/MS Environmental Pollutants in Foods GC-MS, HR-MS
Application Note  Detection of Glucocorticoid Residues in Animal Derived Food by HPLC-MS/MS Veterinary Drug Residues LC-MS
Application Note  Detection of Honey Adulteration Using the EA IsoLink IRMS System Food Adulteration IR-MS
Application Note  Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection Food Adulteration Molecular Spectroscopy
Application Note  Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection Pesticide Residues Testing Sample Preparation, LC-MS
Application Note  Determination of Acrolein and Other Process Contaminants in Beer, Wine, and Potato Chip Matrices by Liquid Chromatography-Single Quadrupole Mass Spectrometry Wine Testing LC-MS
Application Note  Determination of Anions in Breast Milk Part Milk Testing IC-MS
Application Note  Determination of Benzo(a)pyrene in Sausage and Preserved Ham Food Processing Contaminants Sample Preparation, HPLC
Application Note  Determination of Biogenic Amines in Alcoholic Beverages by Ion Chromatography with Suppressed Conductivity andIntegrated Pulsed Amperometric Detections Beer Testing Ion Chromatography
Application Note  Determination of Bisphenol A in Infant Formula by Automated Sample Preparation and Liquid Chromatography-Mass Spectrometry Food Packaging Contact Materials Sample Preparation, LC-MS
Application Note  Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MS Pesticide Residues Testing Sample Preparation, LC-MS
Application Note  Determination of Carbohydrates in Fruit Juice Using Capillary HPAE-PAD Carbohydrate Testing Ion Chromatography
Application Note  Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC Wine Testing Sample Preparation, HPLC
Application Note  Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC Wine Testing Sample Preparation, HPLC
Application Note  Determination of clenbuterol from bovine urine samples using Thermo Scientific Multiskan FC Food Microbiology  
Application Note  Determination of Dicyandiamide in Milk Powder Food Adulteration HPLC
Application Note  Determination of Fusarium Mycotoxins in Wheat, Maize, and Animal Feed Using an Online TurboFlow and Orbitrap LC/MS Method Natural Toxins and Biotoxins LC-MS
Application Note  Determination of Glucosamine in Dietary Supplements Using HPAE-PAD Dietary Supplements Ion Chromatography
Application Note  Determination of Hydroxymethylfurfural in Honey and Biomass Food Processing Contaminants Ion Chromatography
Application Note  Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection Nutritional Food Label Testing Ion Chromatography
Application Note  Determination of Lipophilic Marine Biotoxins in Molluscs by LC-MS/MS using Offline Extraction Natural Toxins and Biotoxins LC-MS
Application Note  Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column Food Adulteration LC-MS, HR-MS
Application Note  Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion Chromatography Food Adulteration Ion Chromatography
Application Note  Determination of Multiple Mycotoxins in Grain Using a QuEChERS Sample Preparation Approach and LC-MS/MS Natural Toxins and Biotoxins Sample Preparation, LC-MS
Application Note  Determination of Myo-Inositol (Free and Bound as Phosphatidylinositol) in Infant Formula and Adult Nutritionals Nutritional Food Label Testing Ion Chromatography
Application Note  Determination of Organic Acids in Cranberry and Bilberry Extracts Juice Testing Ion Chromatography
Application Note  Determination of Organic Acids in Fruit Juices  Juice Testing Ion Chromatography
Application Note  Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC Juice Testing Ion Chromatography
Application Note  Determination of PAHs in Edible Oils by DACC-HPLC with Fluorescence Detection Edible Oil Testing Sample Preparation, HPLC
Application Note  Determination of Pesticide Residues in Drinking Water Using Automated Solid-Phase Extraction and Gas Chromatography Pesticide Residues Testing Sample Preparation, GC
Application Note  Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS Pesticide Residues Testing Sample Preparation, LC-MS
Application Note  Determination of Phthalate Esters in Soft Drinks By GC-MS Food Packaging Contact Materials GC-MS
Application Note  Determination of Phytic Acid in Soybeans and Black Sesame Seeds Dietary Supplements Ion Chromatography
Application Note  Determination of Plant-Derived Natural Oligo- and Polysaccharides Carbohydrate Testing Ion Chromatography
Application Note  Determination of Plant-Derived Neutral Oligo- and Polysaccharides Using the CarboPac PA200 Carbohydrate Testing Ion Chromatography
Application Note  Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Fish by GC-MS/MS Environmental Pollutants in Foods GC-MS
Application Note  Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Oysters by GC-MS/MS Environmental Pollutants in Foods GC-MS
Application Note  Determination of Sialic Acids Using UHPLC with Fluorescence Detection Carbohydrate Testing UHPLC
Application Note  Determination of Steviol Glycosides by HPLC with UV and ELS Detections Nutraceutical Analysis HPLC
Application Note  Determination of Sub-ug/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity Detection Food Processing Contaminants Ion Chromatography
Application Note  Determination of Sugar Alcohols in Confections and Fruit Juices Carbohydrate Testing Ion Chromatography
Application Note  Determination of the Punicalagins Found in Pomegranate by High Performance Liquid Chromatography Nutraceutical Analysis HPLC
Application Note  Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder Food Processing Contaminants Ion Chromatography
Application Note  Determination of Total Inorganic Arsenic in Fruit Juice Using High-Pressure Capillary Ion Chromatography Juice Testing Ion Chromatography
Application Note  Determination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral Waters Bottled Water Testing Ion Chromatography
Application Note  The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry Trace Elemental and Speciation AAS
Application Note  Determination of Trace Level Nitrofuran Metabolites in Crawfish Meat by Electrospray LC-MS/MS on the TSQ Quantum Discovery MAX Veterinary Drug Residues LC-MS
Application Note  Determination of Trace Sodium in Cranberry Powder Dietary Supplements Ion Chromatography
Application Note  Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02 Carbohydrate Testing Ion Chromatography
Application Note  Determination of Triterpene Glycosides in Cimicifuga racemosa (Black Cohosh) by HPLC-CAD Dietary Supplements HPLC
Application Note  Determination of Triterpenes in Centella asiatica (Gotu Kola) by HPLC-CAD Dietary Supplements HPLC
Poster Note Determination of Ultratrace Level Perchlorate in Liquid and Powdered Baby Formula Nutritional Food Label Testing GC-MS
Application Note  Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles Veterinary Drug Residues HPLC
Application Note  DFS - Analysis of Brominated Flame Retardants with High Resolution GC/MS Environmental Pollutants in Foods GC-MS, HR-MS
Application Note  Elemental analysis of Canola oil using the iCAP 7400 ICP-OES Edible Oil Testing ICP
Application Note  Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP Trace Elemental and Speciation ICP-OES
Application Note  Extraction and Cleanup of Acrylamide in Complex Matrices Using Accelerated Solvent Extraction Followed by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) Food Processing Contaminants Sample Preparation, LC-MS
Application Note  Extraction of Fat from Chocolate Using Accelerated Solvent Extraction Nutritional Food Label Testing Sample Preparation
Application Note  Extraction of Oil Content from Oilseeds by Accelerated Solvent Extraction Edible Oil Testing Sample Preparation
Application Note  Extraction of Vanillin From a Cola Soft Drink Using SOLA with Analysis by GC-MS Soft Drinks Testing GC-MS
Application Note  Fast Analysis of Coffee Bean Extracts Using A Solid Core HPLC Column Coffee and Tea Testing HPLC
Application Note  Fast and Accurate Automated Method for Free Sulfite Analysis in Wine Wine Testing Discrete Photometric Analyzer
Application Note  Fast and Accurate Automated Method for Free Sulfite Analysis in Wine Wine Testing Discrete Photometric Analyzer
Application Note  Fast and Precise Isotope Analysis of Liquids on a DELTA V Isotope Ratio MS with High Temperature Conversion Elemental Analyzer Bottled Water Testing IR-MS
Application Note  Fast and Ultrafast LC-MS/MS Methods for Robust and Reliable Analysis of Pesticides in Food Using the Vanquish UHPLC System Pesticide Residues Testing UHPLC-MS
Application Note  Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection Food Processing Contaminants Sample Preparation, Ion Chromatography
Application Note  Fast Determination of Anthocyanins in Pomegranate Juice Juice Testing Ion Chromatography
Application Note  Quantification of 16 EC Priority PAH Components with Magnetic Sector GC-HRMS Environmental Pollutants in Foods GC-MS, HR-MS
Application Note  Fast GC-MS/MS for High Throughput Pesticides Analysis Pesticide Residues Testing GC-MS
Application Note  Fast Multi-residue Pesticide Analysis using Triple Quad GC-MS/MS Pesticide Residues Testing GC-MS
Application Note  Fast Screening and Quantification of Pesticide Residues Using a Comprehensive LC-MS Solution: The Pesticide Explorer Collection – Standard Quantitation Pesticide Residues Testing LC-MS
Application Note  Fast Screening, Identification, and Quantification of Pesticide Residues in Baby Food Using GC Orbitrap MS Technology Pesticide Residues Testing GC-MS, HR-MS
Application Note  Food Series - Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP Trace Elemental and Speciation ICP-OES
Application Note  FT-IR Multi-Component Analysis of Fructose Syrup Carbohydrate Testing Molecular Spectroscopy
Application Note  FT-NIR Analysis of Czech Republic Beer Beer Testing Molecular Spectroscopy
Application Note  FT-NIR Analysis of Wine Wine Testing Molecular Spectroscopy
Application Note  FT-NIR Rapid, Multi-Component Analysis of Soybeans Nutritional Food Label Testing Molecular Spectroscopy
Application Note  GC Analysis of Acylated Sugars Carbohydrate Testing GC
Application Note  GC Analysis of Derivatized Amino Acids Nutritional Food Label Testing GC
Application Note  GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils Edible Oil Testing GC
Application Note  Gradient HPLC Method for Analysis of Beer Polyphenols, Proanthocyanidins, and Bitter Acids Using a Novel Spectro-Electro Array Platform Beer Testing HPLC
Application Note  High Efficiency, Quantitative Dioxins Screening at the Level of Interest in Feed and Food using Advanced GC-MS/MS Environmental Pollutants in Foods GC-MS
Application Note  High Sensitive MID Detection Method for Toxaphenes by High Resolution GC/MS Pesticide Residues Testing GC-MS, HR-MS
Application Note  Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine Wine Testing Ion Chromatography
Application Note  Highly Selective Detection and Identification of Nitrofurans Metabolites in Honey Using LC-MS/MS Veterinary Drug Residues LC-MS
Application Note  HPAE-PAD Determination of Infant Formula Sialic Acid Nutritional Food Label Testing Ion Chromatography
Application Note  HPAE-PAD Determination of Infant Formula Sialic Acids Carbohydrate Testing Ion Chromatography
Application Note  HPLC Analysis of Six Active Components of Caulis Lonicerae Using a Phenyl-1 Column Dietary Supplements HPLC
Application Note  IC-ICP-MS speciation analysis of As in apple juice using the iCAP Q ICP-MS Trace Elemental and Speciation ICP-MS
Application Note  Identification and Quantification of Impurities in Wines by GC/MS Wine Testing GC-MS
Application Note  Improved Determination of Antioxidants in Edible Oils Using Solid Core LC Columns Edible Oil Testing HPLC
Application Note  Incoming Analysis of Sugars and Polysaccharides Carbohydrate Testing Molecular Spectroscopy
Application Note  Increased Productivity in Pesticide Residue Analysis – Quantifying 440 Pesticides Following China GB 2763-2014: The Pesticide Explorer Collection – Standard Quantitation Pesticide Residues Testing LC-MS
Application Note  Ion Chromatography ICP-Q-MS for the Detection of As Species in Apple Juice Trace Elemental and Speciation ICP-MS
Application Note  Ion Chromatography: A Versatile Technique for the Analysis of Beer Beer Testing Ion Chromatography
Application Note  Ion Chromatography: A Versatile Technique for the Analysis of Beer Beer Testing Ion Chromatography
Application Note  Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy Trace Elemental and Speciation AAS
Application Note  Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy Wine Testing AAS
Application Note  LC-IRMS: Authenticity Control of Honey Using the Thermo Scientific LC IsoLink LC-IRMS Food Authenticity HPLC, IR-MS
Application Note  LC-MS Analysis of Anthocyanins in Bilberry Extract Nutraceutical Analysis LC-MS
Application Note  LC-MS Method Using Cloud Point Extraction for the Determination of Permitted and Banned Azo Colors in Liquid, Semi-liquid and Solid Food Matrices Food Adulteration LC-MS
Application Note  LC-MS/MS Analysis of Malachite Green, Leucomalachite Green, Ciprofloxacin, and Tetracycline in Food Samples Veterinary Drug Residues LC-MS
Application Note  LC-MS/MS Determination of Malachite Green and Leucomalachite Green in Fish Products Veterinary Drug Residues LC-MS
Application Note  Measurement of Chloramphenicol in Honey Using Automated Sample Preparation with LC-MS/MS Veterinary Drug Residues LC-MS
Application Note  Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with LC-MS/MS Milk Testing LC-MS
Application Note  Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with Liquid Chromatography/Tandem Mass Spectrometry Milk Testing LC-MS
Application Note  Measuring Haze in Beer using Turbidity Beer Testing Water Analysis instruments
Application Note  Measuring pH in wine and juice Wine Testing Water Analysis instruments
Application Note  Measuring the Dissolved Oxygen of Wine in Tanks Wine Testing Water Analysis instruments
Application Note  Measuring the Dissolved Oxygen of Wine in the Bottle Wine Testing Water Analysis instruments
Application Note  Meeting the European Commission Performance Criteria for the Use of Triple Quadrupole GC-MS/MS as a Confirmatory Method for PCDD/Fs in Food and Feed Samples Environmental Pollutants in Foods GC-MS
Application Note  Method Automated Online Multi-Residue LC-MS/MS Method for the Determination of Antibiotics in Chicken Meat Veterinary Drug Residues LC-MS
Application Note  Methods for Determining Aristolochic Acid in Various Matrices Dietary Supplements HPLC
Application Note  Multi-class Antibiotic Screening of Honey Using Online Extraction with LC-MS/MS Veterinary Drug Residues LC-MS
Application Note  Multi-component analysis of fructose syrup using the Antaris FT-NIR Analyzer Carbohydrate Testing Molecular Spectroscopy
Application Note  Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate Mass Natural Toxins and Biotoxins UHPLC-MS
Application Note  Multi-residue Automated Turbulent Flow Online LC-MS/MS Method for the Determination of Antibiotics in Milk Veterinary Drug Residues LC-MS
Application Note  Multi-residue Pesticide Analysis in Green Tea by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis Pesticide Residues Testing Sample Preparation, GC-MS
Application Note  Multi-residue Pesticide Analysis in Onion by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis Pesticide Residues Testing Sample Preparation, GC-MS
Application Note  Multi-residue Pesticide Analysis in Rice by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis Pesticide Residues Testing Sample Preparation, GC-MS
Application Note  Nitrogen Measurement in Wine Wine Testing Water Analysis instruments
Application Note  Pesticides in My Beverage - Screening (and Subsequent Quantification) of Pesticides in Beverages Originating from Leaves, Grapes, Grasses, and the Hydrologic Cycle (Tea, Wine, Milk, and Water) Using Automated SPE Pesticide Residues Testing Sample Preparation
Application Note  Predicting the Percentage of Added Fat in Peanut Butter Food Adulteration Water Analysis instruments
Application Note  Primary Metabolite Analysis of Plant Material Using a Triple Quadrupole MS Coupled to a Monolith Anion-Exchange Column Dietary Supplements IC-MS
Application Note  Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform Food Authenticity HPLC
Application Note  Profiling Galactosyloligosaccharide Containing Samples by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD) Carbohydrate Testing Ion Chromatography
Application Note  Quantification of Vitamin C Using FT-NIR Spectroscopy Nutritional Food Label Testing Molecular Spectroscopy
Application Note  Quantitation and Confirmation of Organophosphorus Pesticides in Apple Extract in a Single Injection by GC-MS/MS Pesticide Residues Testing GC-MS
Application Note  Quantitation of Acrylamide in Food Samples on the TSQ Quantum Discovery by LC/APCI-MS/MS Food Processing Contaminants LC-MS
Application Note  Quantitative Analysis of Catechins in Tea by UHPLC/UV Coffee and Tea Testing HPLC
Application Note  Quantitative Analysis of Ractopamine in Beef using Automated Online Sample Preparation with Liquid Chromatography-Tandem Mass Spectrometry Veterinary Drug Residues Sample Preparation, LC-MS
Application Note  Quantitative analysis of wheat flour using FT-NIR Food Authenticity Molecular Spectroscopy
Application Note  Quantitative Analysis of Wheat Flour Using FT-NIR Nutritional Food Label Testing Molecular Spectroscopy
Application Note  Quantitative and Qualitative Confirmation of Pesticides in Beet Extract Using a Hybrid Quadrupole-Orbitrap Mass Spectrometer Pesticide Residues Testing LC-MS, HR-MS
Application Note  Quantitative Characterization of Feed and Agricultural Samples Using a Handheld Near-Infrared Analyzer Nutritional Food Label Testing Molecular Spectroscopy
Application Note  Quick and Sensitive Analysis of Multiclass Veterinary Drug Residues in Meat, Plasma, and Milk on a Q Exactive Focus LC-MS System Veterinary Drug Residues LC-MS, HR-MS
Application Note  Quick Start-Up for a Modified QuEChERS Multi-residue Pesticide Analysis in Lettuce by GC/MS Pesticide Residues Testing Sample Preparation, GC-MS
Application Note  Rapid Analysis of Pesticides in Difficult Matrices Using GC/MS/MS Pesticide Residues Testing GC-MS
Application Note  Rapid and Sensitive Determination of Anthocyanins in Bilberries Using UHPLC Nutraceutical Analysis UHPLC
Application Note  Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction Nutritional Food Label Testing Sample Preparation
Application Note  Rapid Determination of Hesperidin in Orange Peel Using Accelerated Solvent Extraction and UHPLC Juice Testing UHPLC
Application Note  Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography System Soft Drinks Testing Ion Chromatography
Application Note  Rapid Screening Method for Polycyclic Aromatic Hydrocarbons Using an Advanced Solid Core UHPLC Column and System Combination Environmental Pollutants in Foods UHPLC
Application Note  Rapid Separation of Anthocyanins in Cranberry and Bilberry Extracts Using a Core-Shell Particle Column Nutraceutical Analysis HPLC
Application Note  Rapid Separation of Catechins in Tea Using Core-Shell Columns Coffee and Tea Testing HPLC
Application Note  Screening Method for Fluoroquinolones Using an Advanced UHPLC Column and System Combination Veterinary Drug Residues UHPLC
Application Note  Selective Extraction of PCBs from Fish Tissue using Accelerated Solvent Extraction Environmental Pollutants in Foods Sample Preparation
Application Note  Sensitive Determination of Catechins in Tea by HPLC Coffee and Tea Testing HPLC
Application Note  Separation of Curcuminoids from Turmeric – Comparison of Polar Embedded and C18 Solid HPLC Core Columns Nutritional Food Label Testing HPLC
Application Note  Separation of Eighteen Pesticides using Accucore RP-MS HPLC Column Pesticide Residues Testing HPLC
Application Note  Separation of Isomers of Vitamin K1 Using Normal Phase HPLC Dietary Supplements HPLC
Application Note  Separation of Schizandrin, Schizandrin A, and Schizandrin B in a Tablet Sample Dietary Supplements UHPLC
Application Note  Separation of Urea Herbicides using a Core Enhanced Technology Accucore HPLC Column Pesticide Residues Testing HPLC
Application Note  Separation of a Mixture of Vitamin K Isomers Using a Solid Core HPLC Column at Sub-ambient Temperature Nutritional Food Label Testing HPLC
Application Note  Simple and Rapid Analysis of Chloramphenicol in Milk by LC-MS/MS Milk Testing LC-MS
Application Note  Simple and Rapid Screening of Melamine in Milk Products with LC-MS Food Adulteration LC-MS
Application Note  Simultaneous Analysis of Water-Soluble Vitamins in Vitamin-Enriched Beverages and Multivitamin Dietary Supplements by UHPLC-MS/MS Dietary Supplements UHPLC-MS
Application Note  Simultaneous Determination of Vitamins A, E, and D3 in Milk-Based Nutritionals by On-Line Two-Dimensional HPLC Milk Testing HPLC
Application Note  Simultaneous Measurement of Vitamins A, D, E and K Along with CoQ10 and Carotenoids in Multivitamin Tablets Dietary Supplements HPLC
Application Note  Simultaneous N, C and S Isotope Ratio Determination on a DELTA V Isotope Ratio MS using a Flash Elemental Analyzer Pesticide Residues Testing IR-MS
Application Note  Single Mode Multi-Elemental Analysis of Traditional Chinese Medicine using the iCAP Qc ICP-MS Dietary Supplements ICP-MS
Application Note  Speciation analysis of Cr (III) and Cr (VI) in drinking waters using anion exchange chromatography coupled to the iCAP Q ICP-MS Trace Elemental and Speciation ICP-MS
Application Note  Spreadability of Cream Cheese - Influence of Temperature and Fat Content Food Analytical Testing Water Analysis instruments
Application Note  Standardization of Iodine Titrant for Ripper Titration of Wines Wine Testing Water Analysis instruments
Application Note  Steviol Glycoside Determination by HPLC with Charged Aerosol and UV Detections Using the Acclaim Trinity P1 Column Nutraceutical Analysis HPLC
Application Note  Study of ß-agonist Residues in Animal-derived Foods by LC-MS/MS Veterinary Drug Residues LC-MS
Application Note  Sulfur Dioxide in Wine by Enhanced Manual Ripper Titration with Platinum and Iodide Electrode Wine Testing Water Analysis instruments
Application Note  Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection Pesticide Residues Testing GC-MS
Application Note  Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform Dietary Supplements HPLC
Application Note  Targeted Screening of Fungal and Plant Metabolites in Wheat, Corn, and Animal Feed Using Automated Online Sample Preparation Coupled to Orbitrap LC-MS. Natural Toxins and Biotoxins LC-MS, HR-MS
Application Note  The advantage of resolution in the FT-NIR quantification of fatty acid components in a quaternary mixture Food Processing Contaminants Molecular Spectroscopy
Application Note  The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry Trace Elemental and Speciation AAS
Application Note  Three-fold Increase in Productivity for Pesticide Residue Analysis in Baby Food Using Fast Triple Quadrupole GC-MS/MS Pesticide Residues Testing GC-MS
Application Note  Total Elemental Analysis of Food Samples for Routine and Research Laboratories, using the iCAP RQ ICP-MS Trace Elemental and Speciation ICP-MS
Application Note  Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis Pesticide Residues Testing GC
Application Note  Trace Level Determination of Eleven Antiprotozoal Agents in Eggs after Simple Matrix Clean-Up Veterinary Drug Residues Sample Preparation, LC-MS
Application Note  Two-Dimensional HPLC Combined with On-Line SPE for Determination of Sudan Dyes I–IV in Chili Oil Edible Oil Testing Sample Preparation, HPLC
Application Note  Two-Dimensional HPLC Determination of Water-Soluble Vitamins in a Nutritional Drink Dietary Supplements HPLC
Application Note  UHPLC Separation of Triazine Herbicides at Elevated Temperature Pesticide Residues Testing UHPLC
Application Note  Ultra Fast Determination of VOCs in Packaging Materials by Headspace GC Food Packaging Contact Materials GC
Application Note  UV-Visible Analysis of Bitterness and Total Carbohydrates in Beer Beer Testing Molecular Spectroscopy
Application Note  Validated Method for the Analysis of Lipophilic Marine Biotoxins in Bivalves by Liquid Chromatography—High-Resolution Mass Spectrometry Natural Toxins and Biotoxins LC-MS, HR-MS
Application Note  Validated Method for the Determination of Phenylbutazone in Horse Meat with LC-MS/MS Veterinary Drug Residues LC-MS
Application Note  Validation of the Method for Determination of Pesticide Residues by Gas Chromatography – Triple-Stage Quadrupole Mass Spectrometry Pesticide Residues Testing Sample Preparation, GC-MS
Application Note  Yield stress of jam, chocolate spread and peanut butter measured with Thermo Scientific HAAKE Viscotester iQ and vane rotors Food Adulteration Water Analysis instruments
Application Note     SureTect Listeria monocytogenes Method (using the PikoReal Real-Time PCR instrument) PCR Assay NF VALIDATION ISO 16140: Method Comparison Food Microbiology PCR Pathogen Detection
Application Note     SureTect Listeria monocytogenes PCR Assay Method (using the PikoReal Real-Time PCR instrument) NF VALIDATION ISO 16140: Inclusivity and Exclusivity Food Microbiology PCR Pathogen Detection
Application Note     SureTect Listeria monocytogenes PCR Assay Method (using the PikoReal Real-Time PCR instrument) NF VALIDATION ISO 16140: Relative Limit of Detection Food Microbiology PCR Pathogen Detection
Application Note     SureTect Salmonella Species PCR Assay Shows Superior Performance to the bioMérieux VIDAS UP Salmonella (SPT) Assay Food Microbiology PCR Pathogen Detection
Application Note     SureTect System: Stability of lysates and their use in SureTect System protocol Food Microbiology PCR Pathogen Detection
Application Notebook  Accelerated Solvent Extraction Environmental Applications Summary Notebook: Pesticides, Chlorinated Compounds, POPs Environmental Pollutants in Foods Sample Preparation
Application Notebook Beer analysis applications notebook Solutions for the complete brewing process > Beer Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Additives in Beverages Nutraceutical Analysis Analytical Testing
Application Notebook  Beverages Applications Notebook: Alcoholic Beverages Beer Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Bottled Water Bottled Water Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Carbonated Beverages Soft Drinks Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Coffee and Tea Coffee and Tea Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Drinking Water Bottled Water Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Fruit Juice Juice Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Functional Waters/Drinks Functional Drinks Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Milk Milk Testing Analytical Testing
Application Notebook  Beverages Applications Notebook: Sugars in Beverages Carbohydrate Testing Analytical Testing
Application Notebook  Carbohydrate Analysis with High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection Carbohydrate Testing Analytical Testing
Application Notebook  Chromatography for Foods and Beverages Vitamin and Antioxidant Dietary Supplements Analytical Testing
Application Notebook  Chromatography for Foods and Beverages: Carbohydrates Analysis Applications Notebook Carbohydrate Testing Analytical Testing
Application Notebook  Food Safety Application Notes for Trace Elemental Analysis Trace Elemental and Speciation Analytical Testing
Application Notebook  Food Safety Applications Notebook: Adulteration Food Adulteration Analytical Testing
Application Notebook  Food Safety Applications Notebook: Agricultural Chemical Contaminants Veterinary Drug Residues Analytical Testing
Application Notebook  Food Safety Applications Notebook: Environmental Contaminants Natural Toxins and Biotoxins Analytical Testing
Application Notebook  Food Safety Applications Notebook: Processing Contaminants Food Processing Contaminants Analytical Testing
Application Notebook  GC and GC-MS Applications for Food Safety Analysis Food Analytical Testing GC, GC-MS
Application Notebook  Traditional Chinese Medicine HPLC Applications Notebook: Time-Honored Remedies, Innovative Analysis Dietary Supplements HPLC
Application Notebook  Winemaker's Guide to Chemistry Analysis Wine Testing Water Analysis instruments
Application Update  Fast Determinations of Phosphate and Citrate in Carbonated Beverages Using On-Line Degassing with the Carbonate Removal Soft Drinks Testing Ion Chromatography
Application Update  Measuring Lactose in Milk: A Validated Method Milk Testing HPLC
Application Update  Mogroside V Determination by HPLC with Charged Aerosol and UV Detections Dietary Supplements HPLC
Article  Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities Food Analytical Testing LIMS
Article  Determination of Choline in Infant Formula and Adult Nutritionals Using Ion Chromatography: AOAC First Action Official Method Performance Milk Testing Ion Chromatography
Article  Food Safety: The Value Of LIMS In This Regulated Environment Food Analytical Testing LIMS
Article  Informatics Delivers Traceability and Data Management for Food Safety Monitoring. Food Analytical Testing LIMS
Article  International Food Hygiene Microbial Update: Campylobacter Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Eggs & Egg Products Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Escherichia coli Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Fruit and Salad Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Herbs and Spices Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Listeria Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Packaging Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Red Meat Products Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Salmonella Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Staphylococci Food Microbiology Industry Update
Article  International Food Hygiene Microbial Update: Yeasts & Moulds Food Microbiology Industry Update
Article  Introducing the Pesticide Explorer Collection Pesticide Residues Testing Sample Preparation, LC-MS
Article  Is Europe Outpacing the U.S. in Traceability? Food Microbiology  
Article  Making LIMS a Hub for Compliance and Much More Food Analytical Testing LIMS
Article Microbes and the Mind Food Microbiology Industry Update
Article International Food Hygiene Microbial Update: Infant Feeds Food Microbiology Industry Update
Article Momentum Builds To Keep Fraudulent Food Off Of Store Shelves Food Authenticity  
Article  The Challenges and Advantages of Farm-to-Fork Traceability Food Authenticity  
Article  The Four Pillars That Will Transform the Food and Beverage Industry Food Analytical Testing LIMS
Article  The Use Of Laboratory Information Management Systems In The Food Sector Food Analytical Testing LIMS
Article  Using Your Laboratory to Protect Your Brand Food Analytical Testing LIMS
Brochure  Bring More to Food: Pathogen Enrichment, Detection & Identification Food Microbiology  
Brochure  Bringing More to Food Microbiology Food Microbiology  
Brochure  Carbohydrate Analysis with HPAE-PAD Carbohydrate Testing Ion Chromatography
Brochure  Complete Solution for Isohumulones in Beer Beer Testing HPLC
Brochure  Complete Solution for Testing Acids in Wine and Juice Wine Testing Discrete Photometric Analyzer
Brochure  Complete Solution for Testing Sugars in Wine and Juice Carbohydrate Testing Discrete Photometric Analyzer
Brochure  Connections for Advancing Food Safety and Testing Food Analytical Testing LIMS
Brochure  Edible Oil Workflows - Compositional and trace contaminant analysis Edible Oil Testing GC-MS, LC-MS, ICP-MS
Brochure  Making Food Safer according to ISO methods Food Microbiology Culture Methods
Brochure  Solutions for Food Safety, Quality, and Halal Testing Food Authenticity GC-MS, LC-MS
Brochure  Solutions for the detection of foodborne pathogens Food Microbiology Culture Methods
Brochure  Speed and flexibility Automate your environmental and industrial analysis Beer Testing Discrete Photometric Analyzer
Brochure  Start to Finish: Workflows for Pesticide Analysis Pesticide Residues Testing LC-MS, HR-MS
Brochure Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products Dietary Supplements ICP-MS
Brochure  Winemaker's Guide to Chemistry Analysis Wine Testing Water Analysis instruments
Calibration Package  Animal Feed and Ingredient Analysis Food Processing Contaminants Molecular Spectroscopy
Calibration Package  Calibrations Included with microPHAXIR AG Product Inspection  
Calibration Package  Flour and Milling Analysis Food Processing Contaminants Molecular Spectroscopy
Case Study  A world-leading manufacturer of smoked salmon maximizes pathogen test throughput and efficiency using the Thermo Scientific SureTect Real-Time PCR System Food Microbiology PCR Pathogen Detection
Case Study  Benchmarks and rapid results for a jam producer Carbohydrate Testing Discrete Photometric Analyzer
Case Study  Chr. Hansen Standardizes on Thermo Scientific LIMS to Ensure Optimum Quality Control in Starter Culture Production Food Microbiology LIMS
Case Study  Ensuring Food and Dietary Supplement Safety Using High-Resolution Accurate-Mass Orbitrap-Based Mass Spectrometer Detection Dietary Supplements LC-MS, HR-MS
Case Study  How Thermo Scientific LIMS Helps Labs in Dairy Processing Achieve Food Hygiene and Safety Food Microbiology LIMS
Case Study  Maintaining the Highest Quality Standards in Fruit Juice Production Juice Testing Discrete Photometric Analyzer
Case Study  Maximizing Freshness and Extending Shelf Life in Microgreens with SureTect Real-Time PCR System Food Microbiology Pathogen Facts
Case Study  Standardization of Thermo Scientific LIMS at Fera Delivers Improved Laboratory Efficiencies Food Authenticity LIMS
Case Study  Streamlining the Test Process in a German Beer Production Facility Beer Testing Discrete Photometric Analyzer
Case Study  Testing time decreases ten-fold for a commercial wine lab in Germany Wine Testing Discrete Photometric Analyzer
Case Study  The Irish Department of Agriculture Gains Improved Efficiencies and Strategic Information Management with Thermo Scientific LIMS Food Authenticity LIMS
Case Study  Thermo Scientific LIMS Helps Müller's Yogurt Production at UK Quality Control Laboratory Food Authenticity LIMS
Case Study  Using Thermo Scientific LIMS for Flexible Information Management at a Bovine DNA Testing Laboratory   LIMS
eBook  Thermo Scientific Integrated Informatics Solutions for the Food & Beverage Industry - eBook Food Analytical Testing LIMS
Fact Sheet  E. coli fact sheet Food Microbiology PCR Pathogen Detection
Fact Sheet  Salmonella fact sheet Food Microbiology PCR Pathogen Detection
Infographic  10 Ways to Save Money Using Checkweighing Product Inspection Checkweighing
Infographic  5 TIPS to Ensure Consistent Detection from Your X-ray Equipment Product Inspection X-ray
Infographic  Five Features to Consider When Selecting Bulk X-ray Equipment Product Inspection X-ray
Infographic  Five Needed Inspection Points During Baked Goods Production Product Inspection X-ray, metal detection, checkweighing
Infographic  Food Contact Material – Regulations in Place to Protect Consumers Food Packaging Contact Materials Analytical Testing
Infographic  Is X-ray Inspection of Packaged Food Safe? Product Inspection X-ray
Infographic  Quality Control of Dietary Supplements Dietary Supplements Analytical Testing
Line Card Laboratory Equipment, Consumables and Water Analysis Line Card Food Analytical Testing Water Analysis instruments
Poster Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses Dietary Supplements LC-MS
Poster Note An Improved Global Method for the Quantitation and Characterization of Lipids by High Performance Liquid Chromatography and Corona Charged Aerosol Detection Nutritional Food Label Testing HPLC
Poster Note  Analysis of Multiclass Veterinary Drugs in Baby Food by Ultra Fast Chromatography with High Performance Triple Quadrupole Veterinary Drug Residues LC-MS
Poster Note  Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent Pesticide Residues Testing GC, GC-MS
Poster Note  Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS Pesticide Residues Testing GC, GC-MS
Poster Note  Carbohydrate Analysis using HPLC with PAD, FLD, Charged Aerosol Detection, and MS Detectors Carbohydrate Testing HPLC
Poster Note  Characterization of Nanoparticles using ICP-MS: Advantages and Challenges For Nanoparticles in Food Food Packaging Contact Materials ICP-MS
Poster Note  Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection Environmental Pollutants in Foods Ion Chromatography
Poster Note  Determination of Choline in Infant Formula and Other Food Samples by IC Nutritional Food Label Testing Ion Chromatography
Poster Note  Determination of Organic Acids and Anthocyanins in Cranberry Extract Juice Testing Ion Chromatography
Poster Note  Determination of Perchlorate Levels in Food and Soil Samples Using Accelerated Solvent Extraction and Ion Chromatography Environmental Pollutants in Foods Sample Preparation, Ion Chromatography
Poster Note  Determination of Veterinary Drug Residues in Milk by GC/MS and GC/ECD Veterinary Drug Residues GC-MS
Poster Note  Evaluation of the Gallery, automated, discrete photometric analyzer Glucose-Fructose, L-Lactic acid, L-Malic acid, Acetic acid and pH in wine samples Wine Testing Discrete Photometric Analyzer
Poster Note GC-MS/MS Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent Pesticide Residues Testing Sample Preparation, GC-MS
Poster Note Mercury Speciation Determinations in Asian Dietary Supplements Dietary Supplements ICP-MS
Poster Note  Methods For Identification Of Known And Unknown Food Contact Materials By Means Of HPLC-High Resolution Accurate Mass Spectrometry Food Packaging Contact Materials LC-MS, HR-MS
Poster Note  Quantitative screening of possible migrants from paperboard packaging material by solid-phase micro extraction coupled to gas chromatography-mass spectrometry Food Packaging Contact Materials GC-MS
Poster Note Related Seasonal and Geographical Differences in Wine from California's Central Coast; Related Seasonal and Geographical Differences in Wine from California's Central Coast Wine Testing LC-MS
Poster Note The Determination of Major and Trace Elements in Milk using ICP-Q-MS Milk Testing ICP-MS
Poster Note  Using LIMS to Maintain Regulatory Compliance in the Food Safety Laboratory Food Authenticity LIMS
Product Overview  Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis Beer Testing HPLC
Product Overview  Evaluation Of Herb And Fruit Juice Adulteration And Authenticity By Coulometric Array Detection And Pattern Recognition Analysis Food Adulteration HPLC
Product Overview  Mercury Speciation Determinations in Asian Dietary Supplements Dietary Supplements Ion Chromatography
Product Overview  Trusted Legionella detection. Reliable results. Food Microbiology  
Scientific Poster  Analysis of Emulsifiers in Foods by High Pressure Liquid Chromatography and Charged Aerosol Detection Edible Oil Testing HPLC
Scientific Poster  Analysis of Free Phytosterols in Natural Products by HPLC-ECD Edible Oil Testing HPLC
Scientific Poster  Analysis of Phospholipids in Natural Samples by Normal-Phase HPLC and Charged Aerosol Detection Edible Oil Testing HPLC
Scientific Poster  AOAC-RI Performance Tested Method Validaiton of the SureTect Escherichia coli O157:H7 PCR Assay Food Microbiology PCR Pathogen Detection
Scientific Poster  AOAC-RI Performance Tested Method Validaiton of the SureTect Listeria Species PCR Assay Food Microbiology PCR Pathogen Detection
Scientific Poster  Characterization and Identification of Essential Oil Components by GC-MS Edible Oil Testing GC-MS
Scientific Poster  Characterization of Used Cooking Oils by HPLC-MS and Corona Charged Aerosol Detection Edible Oil Testing LC-MS
Scientific Poster  Comparison of Rapid Culture Based Methods for Detection of Salmonella Food Microbiology Culture Methods
Scientific Poster  Comparison of the FDA BAM Salmonella Method and a New PCR Method for Detection of Salmonella in Spices Food Microbiology PCR Pathogen Detection
Scientific Poster  Detection and Quantitation of Brominated and Chlorinated Hydrocarbon by DART with Linear Ion Trap and Triple Quadrupole Technology Environmental Pollutants in Foods GC-MS
Scientific Poster  Detection of Salmonellae from Production Environment Samples by the SureTect Salmonella Species PCR Assay Food Microbiology PCR Pathogen Detection
Scientific Poster  Determination of Olive Oil Adulteration by Principal Component Analysis with HPLC–Charged Aerosol Detector Data Food Adulteration HPLC
Scientific Poster  Evaluation of a New Enrichment Broth for the Preparation of Cocoa-Containing Samples Preceding the SureTect Salmonella species PCR Assay Food Microbiology PCR Pathogen Detection
Scientific Poster  Evaluation of a New Rapid Culture Method for Detection of Salmonella spp. in Cocoa-Containing Samples Food Microbiology Culture Methods
Scientific Poster  Evaluation of SureTect Salmonella Species PCR Assay for Detection of Salmonella in Chocolate Food Microbiology PCR Pathogen Detection
Scientific Poster  Evaluation of the SureTect Real-Time PCR Assay Method for Detection of Cronobacter Species in Powdered Infant Formula Food Microbiology PCR Pathogen Detection
Scientific Poster  High Resolution Mass Spectrometry Orbitrap Technology for Multi-Allergen Screening in Wine Wine Testing LC-MS, HR-MS
Scientific Poster  Measuring Phytosterols in Health Supplements by LC/MS Dietary Supplements LC-MS
Scientific Poster  Multi-Residue Pesticides Analysis in Herbal Tea Products by GC-MS/MS Nutraceutical Analysis GC-MS
Scientific Poster  New Streamline Software for Screening to Determine 250 Pesticides in Orange Oil by LC-MS/MS Pesticide Residues Testing LC-MS
Scientific Poster  Novel, Universal Approach for the Measurement of Natural Products in a Variety of Botanicals and Supplements Nutraceutical Analysis LC-MS
Scientific Poster  Online Sample Preparation for the Quantitative Screening of Multiple Veterinary Drug Residues in Chicken, Beef and Pork Veterinary Drug Residues LC-MS
Scientific Poster  Phthalate Screening in Food Packaging by Ambient Ionization High Resolution MS/MS Mass Spectrometry Food Packaging Contact Materials GC-MS, HR-MS
Poster Note Quantification of 15+1 EU Priority PAH in representative German smoked meat products using a Fast GC/HRMS Method Environmental Pollutants in Foods GC-MS, HR-MS
Scientific Poster Quantitation of Underivatized Omega-3 and Omega-6 Fatty Acids in Foods by HPLC and Charged Aerosol Detection Edible Oil Testing HPLC
Scientific Poster  Rapid and Simple Molecular Workflow For The Detection of Listeria in Food and Environmental Samples Food Microbiology PCR Pathogen Detection
Scientific Poster  Simultaneous Quantification of Nutritional Nucleotides and Nucleosides in Infant Formula Using HPLC-UV-MS/MS Nutritional Food Label Testing LC-MS
Scientific Poster  SureTect Escherichia coli O157:H7 PCR Method: ISO 16140 Validation According To NF VALIDATION From AFNOR Certification Food Microbiology PCR Pathogen Detection
Scientific Poster    An Improved Medium for the Enumeration of Coagulase-Positive Staphylococci from Foods: Brilliance Staph 24 Agar Food Microbiology Culture Methods
Scientific Poster    Comparison of Rapid Culture Based Methods for Detection of Salmonella Food Microbiology Culture Methods
Scientific Poster    Validation of the SureTect Real-Time PCR Method for Detection of Listeria monocytogenes in Food and Environmental Samples Food Microbiology PCR Pathogen Detection
Scientific Poster    Validation of the SureTect Real-Time PCR Method for Detection of Salmonella in Poultry meat Food Microbiology PCR Pathogen Detection
Technical Note  A method comparison study of Thermo Scientific Total Acids (Wine, pH 7) and OIV (International Organisation of Vine and Wine) wine Total Acidity method Wine Testing Water Analysis instruments
Technical Note  An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages Wine Testing Discrete Photometric Analyzer
Technical Note  Analysis of Carbohydrates by HPAE-PAD Carbohydrate Testing Ion Chromatography
Technical Note  Bitterness analysis principle in Thermo Scientific Gallery Plus Beer Testing Discrete Photometric Analyzer
Technical Note  Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD Carbohydrate Testing Ion Chromatography
Technical Note  Dual Data Acquisition for High Throughput Analysis of Polychlorinated Dioxins/Furans (PCDD/Fs) Environmental Pollutants in Foods GC-MS, HR-MS
Technical Note  Fast Separations of Anions and Organic Acids in A Carbonated Beverage Using High-Pressure Capillary IC Soda Testing Ion Chromatography
Technical Note  Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary IC Juice Testing Ion Chromatography
Technical Note  Full-Scan Fragmentation Options for the Detection of Food Contaminants by an Affordable LC-Q-Orbitrap MS Pesticide Residues Testing LC-MS, HR-MS
Technical Note  Turbidity in Wine Wine Testing Water Analysis instruments
Webinar  Advantages of NIR Analysis for Dried Dairy Products   Molecular Spectroscopy
Webinar  Analysis of Perchlorate in Food Matrices via 2DIC, IC-MS, and IC-MS/MS Food Packaging Contact Materials IC-MS
Webinar  Antimicrobial Stewardship in Hospitals: A Patient Safety Emergency Food Microbiology  
Webinar  Biochemistry of Carbohydrates (Education Webinar) Carbohydrate Testing Additional Techniques
Webinar  Characterization of Prebiotics Using High-Performance Anion Exchange Chromatography (HPAEC) at High pH Coupled with Pulsed Electrochemical Detection (PED) Carbohydrate Testing Ion Chromatography
Webinar  Complete Inorganic Elemental Speciation Analysis Solutions for Food Safety Trace Elemental and Speciation ICP-MS
Webinar  Determination of Bromate and Perchlorate in Drinking Water and Bottled Water by 2D-IC Using Capillary IC Bottled Water Testing Ion Chromatography
Webinar  Determination of Organic Acids and Carbohydrates in Beverage Samples Using Capillary IC and Capillary HPAE-PAD Carbohydrate Testing Ion Chromatography
Webinar Development and Applications of Liquid Chromatography-High Resolution Mass Spectrometry for the Analysis of Chemical Contaminants in Foods Pesticide Residues Testing LC-MS
Webinar Q&A Features of Different Mass Analysers Applied to Multi-Allergen Screening Nutritional Food Label Testing LC-MS, HR-MS
Webinar GCMSMS as a Tool for Analysis of POPs In Food Environmental Pollutants in Foods GC-MS
Webinar  High Resolution MS Screening and Quantitation Method for Contaminants in Dietary Supplements Dietary Supplements LC-MS, HR-MS
Webinar  High-Resolution Mass Spectrometry Tailored to Multiallergen Detection Nutritional Food Label Testing LC-MS, HR-MS
Webinar  Implement High Quality, Routine GC-MS/MS Multi-Residue Pesticides Analysis with Ease Pesticide Residues Testing GC-MS
Webinar  Implementing Routine Elemental Speciation in Your Laboratory, in Readiness for Future Legislation Trace Elemental and Speciation Ion Chromatography, ICP-MS
Webinar  Leading Technologies in Dioxins Analysis Environmental Pollutants in Foods Analytical Testing
Webinar  Lean Manufacturing for Food and Feed Industries Food Processing Contaminants Molecular Spectroscopy
Webinar  Multi-Analyte Analysis of 390 Pesticide Residues, Mycotoxins, and Pyrrolizidine Alkaloids in Phytopharmaceuticals, and Herbal Food Supplements with UHPLC–HRAM–MS/MS Pesticide Residues Testing UHPLC, HR-MS
Webinar  Multi-Antibiotic Residue Detection in Food: An Improved Method for Screening and Confirmation Testing, in Accordance with EU Commission Decision 2002/657/EC Food Microbiology  
Webinar  Multi-Residue Pesticide Analysis in Herbal Products Using Accelerated Solvent Extraction with Triple Quadrupole GC-MS/MS Pesticide Residues Testing Sample Preparation
Webinar  NIR Solutions for Food, Feed, and Ingredient Analysis Food Processing Contaminants Molecular Spectroscopy
Webinar  Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Foods Carbohydrate Testing HPLC
Webinar  Novel LC Approaches to Analysis of Alcoholic Beverages - From Fast and Easy Quality Control to Exploring the Sensometabolomes Beer Testing HPLC
Webinar  Orbitrap High Resolution Mass Spectrometry for Mycotoxin Analysis - Quantitative Determination and Metabolite Discovery Natural Toxins and Biotoxins LC-MS, HR-MS
Webinar  Part 1 of 4: Tips and Tricks for Sample Preparation Using QuEChERS and Accelerated Solvent Extraction Pesticide Residues Testing Sample Preparation
Webinar  Part 2 of 4: Workflow Guide for the use of LC-MS Pesticide Residues Testing LC-MS
Webinar  Part 3 of 4: Maximizing Analysis Efficiency through New GC-MS Approaches Pesticide Residues Testing GC-MS
Webinar  Part 4 of 4: Latest Developments & Future Directions in Data Processing & Analysis Software for LC-MS/MS and GC-MS/MS Pesticide Residues Testing GC-MS, LC-MS
Webinar  Pesticide Residue Analysis: The Fast and Easy Way Pesticide Residues Testing GC-MS
Webinar  Rapid analysis of mycotoxins in foods and feed Natural Toxins and Biotoxins GC-MS, LC-MS
Webinar  Regulatory Compliance, Defensible Data, Traceability and Brand Protection: Four Key Benefits of an Integrated Informatics Solution Food Authenticity LIMS
Webinar  Residue Determination with High-Resolution Accurate Mass Spectrometry Natural Toxins and Biotoxins LC-MS, HR-MS
Webinar  Rugged and Sensitive Analysis of Mycotoxins Natural Toxins and Biotoxins LC-MS
Webinar  Simplifying Carbohydrate Testing in Food and Beverages to Meet Food Quality and Labeling Requirements Using Ion Chromatography and Pulsed Amperometric Detection Nutritional Food Label Testing Ion Chromatography
Webinar  Simultaneous Quantitative Determination and Screening of Pesticides in Fruits and Vegetables Using LC-Q-Orbitrap-MS Pesticide Residues Testing LC-MS, HR-MS
Webinar  The Use of the Exactive Benchtop Orbitrap Mass Spectrometer in Food Safety Analysis Food Analytical Testing LC-MS, HR-MS
Webinar  Three Top Trends in Pesticide Residue Analysis in Food Pesticide Residues Testing Analytical Testing
Webinar  Top Three Trends in Food Quality and Authentication Food Authenticity LC-MS
Webinar  Turnkey LC-MS Methods for Multiclass Pesticide Analysis Using a Comprehensive Acquisition and Processing Database Pesticide Residues Testing LC-MS
Webinar  Understanding & Delivering Extractables & Leachables Testing Food Packaging Contact Materials Analytical Testing
Webinar  Using Ion Chromatography (IC) for Drinking Water and Beverage Analysis Bottled Water Testing Ion Chromatography
Webinar  Validation of a Routine Multi-Residue Pesticide Method Using QuEChERS and GC-MS/MS Workflow Solutions Pesticide Residues Testing Sample Preparation, GC-MS
Webinar  Welcome to the On-Demand Symposium: Recent Developments in Pesticide Analysis Pesticide Residues Testing Analytical Testing
White Paper  10 key facts food processors should consider before purchasing and installing X-ray inspection systems Product Inspection X-ray
White Paper  A New Approach for Capillary Ion Chromatographic Separation of Carbohydrates and Amino Acids Carbohydrate Testing Ion Chromatography
White Paper  Comprehensive Solutions for Screening, Quantitation and Discovery of Marine Biotoxins and their Metabolites in Shellfish Natural Toxins and Biotoxins LC-MS
White Paper  Get Ready for the Food Safety Modernization Act: How a Laboratory Information Management System (LIMS) Can Help You Be Prepared Food Analytical Testing LIMS
White Paper  HPAE-PAD for the Analysis of Carbohydrates Carbohydrate Testing Ion Chromatography
White Paper  Laboratory Information Management Systems and FSMA Food Analytical Testing LIMS
White Paper  Market Insights and Solutions: Packaged Baked Goods & Snack Products Product Inspection Metal Detection, X-ray and Checkweighing
White Paper  Perchlorate Analysis Using Ion Chromatography and Suppressed Conductivity Detection Bottled Water Testing Ion Chromatography
Article Strategies to Combat Microbial Hazards Associated with Fresh Produce Food Microbiology Industry Update
Article The Food Safety Modernization Act — Global Impacts for Microbiological Food Safety Food Microbiology Industry Update
White Paper Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products Dietary Supplements Ion Chromatography, ICP-MS
White Paper  What food processors should know: metal detection vs. X-ray inspection Product Inspection Metal Detection and X-ray
White Paper  Guide to Skilled Food Rheology & Extrusion Food Rheology & Extrusion Material Characterization

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Type Title
Application Note Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection
White Paper 10 key facts food processors should consider before purchasing and installing X-ray inspection systems
Application Note 13C and Simultaneous 18O and 2H Isotope Analysis in Ethanol with Thermo Scientific DELTA V Isotope Ratio Mass Spectrometers
Application Note 18O-Equilibration on Water, Fruit Juice and Wine Using Thermo Scientific GasBench II
Infographic 5 TIPS to Ensure Consistent Detection from Your X-ray Equipment
Technical Note A method comparison study of Thermo Scientific Total Acids (Wine, pH 7) and OIV (International Organisation of Vine and Wine) wine Total Acidity method
Application Note A New Approach to the Simultaneous Analysis of Underivatized Ionophoric Antibiotics using Liquid Chromatography with Charged Aerosol Detection
Application Note A Strategy for an Unknown Screening Approach on Environmental Samples using HRAM Mass Spectrometry
Application Note A Validated Analytical Method for Environmental Nicotine Exposure by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry
Case Study A world-leading manufacturer of smoked salmon maximizes pathogen test throughput and efficiency using the Thermo Scientific SureTect Real-Time PCR System
Application Note AB 111: Determination of Iodide in a Nutritional Supplement Using an Acclaim Mixed-Mode WAX-1 Column
Application Note AB 112: Determination of Organic Acids in Cranberry and Bilberry Extracts
Application Brief AB 117: Determination of Cations in Fruit Juices
Application Note AB 134: LC-MS Analysis of Anthocyanins in Bilberry Extract
Application Note AB 139: Separation of Schizandrin, Schizandrin A, and Schizandrin B in a Tablet Sample
Application Note AB 142: Rapid Determination of Hesperidin in Orange Peel Using Accelerated Solvent Extraction and UHPLC
Application Note AB 150: Rapid Separation of Catechins in Tea Using Core-Shell Columns
Application Brief AB 152: Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction
Application Note AB 158: Methods for Determining Aristolochic Acid in Various Matrices
Application Brief AB 174: Two-Dimensional HPLC Separation of Vitamin D in Feedstuff
Application Note AB 43193: Single Mode Multi-Elemental Analysis of Traditional Chinese Medicine using the Thermo Scientific iCAP Qc ICP-MS
Application Brief AB127: Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography
Application Brief AB135: Determination of Anions and Organic Acids in Brewed Coffee Samples Using Capillary IC
Application Brief AB137: Determination of Inorganic and Organic Acids in Apple and Orange Juice Samples Using Capillary IC
Application Brief AB163: Determination of Capsaicinoids in Chili Pepper Using HPLC-ECD
Application Brief AB168: Deconvolution of Curry Powder Constituents Using HPLC-ECD
Application Note Accelerated Solvent Extraction Environmental Applications Summary Notebook: Pesticides, Chlorinated Compounds, POPs
Application Note Accurate Analysis of Low Levels of Mercury in Fish by Vapor Generation AA
Webinar Adulteration Testing of Edible Oils by FT-NIR
Application Note Advantages of FT-NIR
Webinar Advantages of NIR Analysis for Dried Dairy Products
Webinar Agriculture/Food with LC Columns
Application Note AI70318: Accelerated Solvent Extraction Environmental Applications Summary Notebook: Pesticides, Chlorinated Compounds, POPs
Application Notebook Alcoholic Beverages Application Notebook
Application Note Amino Acid Analysis in Legumes by Liquid Chromatography - High Resolution Accurate Mass - Mass Spectrometry
Application Note AN 1003: Determination of Trace Sodium in Cranberry Powder
Application Note AN 1042: Rapid Separation of Anthocyanins in Cranberry and Bilberry Extracts Using a Core-Shell Particle Column
Application Note AN 1054: Determination of Ammonia in Tobacco Smoke
Application Note AN 1063: Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform
Application Note AN 1064: Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform
Application Note AN 1069: Two-Dimensional HPLC Determination of Water-Soluble Vitamins in a Nutritional Drink
Application Note AN 1097: Determination of Pesticide Residues in Drinking Water Using Automated Solid-Phase Extraction and Gas Chromatography
Application Note AN 1110: Simultaneous Measurement of Vitamins A, D, E and K Along with CoQ10 and Carotenoids in Multivitamin Tablets
Application Note AN 1117: Simultaneous Determination of Vitamins A, E, and D3 in Milk-Based Nutritionals by On-Line Two-Dimensional HPLC
Application Note AN 143: Determination of Organic Acids in Fruit Juices Part
Application Note AN 169: Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography System
Application Note AN 187: Determination of Sub-ug/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity Detection
Application Note AN 197: Determination of Glucosamine in Dietary Supplements Using HPAE-PAD
Application Note AN 20824: Separation of Isomers of Vitamin K1 Using Normal Phase HPLC
Application Note AN 241: Determination of Steviol Glycosides by HPLC with UV and ELS Detections
Application Note AN 248: Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
Application Note AN 251: Determination of Water- and Fat-Soluble Vitamins in Nutritional Supplements by HPLC with UV Detection
Application Note AN 253: HPAE-PAD Determination of Infant Formula Sialic Acid
Application Note AN 256: Determination of Vitamin B12 in Beverages Using On-Line SPE Followed by HPLC with UV Detection
Application Note AN 264: Fast Determination of Anthocyanins in Pomegranate Juice
Application Note AN 275: Sensitive Determination of Catechins in Tea by HPLC
Application Note AN 281: Rapid and Sensitive Determination of Anthocyanins in Bilberries Using UHPLC
Application Note AN 293: Steviol Glycoside Determination by HPLC with Charged Aerosol and UV Detections Using the Acclaim Trinity P1 Column
Application Note AN 294: Simultaneous Analysis of Water-Soluble Vitamins in Vitamin-Enriched Beverages and Multivitamin Dietary Supplements by UHPLC-MS/MS
Application Note AN 295: Determination of Phytic Acid in Soybeans and Black Sesame Seeds
Application Note AN 299: HPLC Analysis of Six Active Components of Caulis Lonicerae Using a Phenyl-1 Column
Application Note AN 325: Extraction of Oil Content from Oilseeds by Accelerated Solvent Extraction
Application Note AN 43130: Combining the Synergies of Ion Chromatography and Inductively Coupled Plasma to Identify Mercury Contamination in Herbal Medicines
Application Note AN 46: Ion Chromatography: A Versatile Technique for the Analysis of Beer
Application Note AN 82: Analysis of Fruit Juice Adulterated with Medium Invert Sugar
Application Note AN 87: Determination of Sugar Alcohols in Confections and Fruit Juices
Application Note An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages
Application Note AN-20978: Improved Determination of Antioxidants in Edible Oils Using Solid Core LC Columns
Application Note AN010: Titratable Acidity of Red Wine by Manual Titration (Potentiometric)
Application Note AN012: Measuring Haze in Beer using Turbidity
Application Note AN013: Measuring Clarity in Wine using Turbidity
Application Note AN10024: Characterization of Essential Oils by Gas Chromatography in One Minute
Application Note AN1003: Determination of Trace Sodium in Cranberry Powder
Application Note AN10049: Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis through PTV Backflush / FPD
Application Note AN1007: Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion Chromatography
Application Note AN10082: A Robust Screening Method for Dioxins and Furans by Ion Trap GC-MS/MS in a Variety of Matrices
Application Note AN10128: Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection with a Back-flush Option
Application Note AN10262: Analysis of PCBs in Food and Biological Samples Using GC Triple Quadrupole GC-MS/MS
Application Note AN10315: High Sensitivity Analysis of Nitrosamines in Beer Using GC-MS/MS
Application Note AN10355: GC-MS/MS Analysis of the Receptor-Sensitizing Spice Ingredients Capsaicin, Piperine, and Thymol
Application Note AN10380: Meeting the European Commission Performance Criteria for the Use of Triple Quadrupole GC-MS/MS as a Confirmatory Method for PCDD/Fs in Food and Feed Samples
Application Note AN1039: Simultaneous Analysis of Glycerides (Mono-, Di-, and Triglycerides) and Free Fatty Acids in Palm Oil
Application Note AN1065: Gradient HPLC Method for Analysis of Beer Polyphenols, Proanthocyanidins, and Bitter Acids Using a Novel Spectro-Electro Array Platform
Application Note AN1083: Determination of Myo-Inositol (Free and Bound as Phosphatidylinositol) in Infant Formula and Adult Nutritionals
Application Note AN1088: Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder
Application Note AN1093: Determination of Benzo(a)pyrene in Sausage and Preserved Ham
Application Note AN1095: Determination of Dicyandiamide in Milk Powder
Application Note AN1112: Determination of Anions in Breast Milk Part
Application Note AN115: Clean-Up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices
Application Note AN145: Determination of Total Inorganic Arsenic in Fruit Juice Using High-Pressure Capillary Ion Chromatography
Application Note AN184: Determination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral Waters
Application Note AN193: Choline in Infant Formula and Adult Nutritionals, a Single Laboratory Validation
Application Note AN196: Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Edible Oils by Donor-Acceptor Complex Chromatography (DACC)-HPLC with Fluorescence Detection
Application Note AN20536: Analysis of Catechins Using a Thermo Scientific Accucore XL C8 4 μm µm HPLC Column
Application Note AN20539: Analysis of Fat Soluble Vitamins Using a Thermo Scientific Accucore XL C18 4 μm HPLC Column
Application Note AN20558: GC Analysis of Acylated Sugars
Application Note AN20560: GC Analysis of Derivatized Amino Acids
Application Note AN20583: Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC
Application Note AN20590: Seperation of a Mixture of Vitamin K Isomers Using a Solid Core HPLC Column at Sub-ambient Temperature
Application Note AN20610: Fast Analysis of Coffee Bean Extracts Using A Solid Core HPLC Column
Application Note AN20663 Comparative Analysis of Cooking Oils Using a Solid Core HPLC Column
Application Note AN20663: Comparative Analysis of Cooking Oils Using a Solid Core HPLC Column
Application Note AN20677: Analysis of 18 Polycyclic Aromatic Hydrocarbons in Soil Using the QuEChERS Method
Application Note AN20733: GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils
Application Note AN20734: Analysis of Acrylamide in Potato Chips by SPE and GC-MS
Application Note AN20735: Determination of Phthalate Esters in Soft Drinks By GC-MS
Application Note AN20847: Analysis of a Sports Beverage for Electrolytes and Sugars Using Multi-Mode Chromatography with Charged Aerosol Detection
Application Note AN20853: Separation of Curcuminoids from Turmeric – Comparison of Polar Embedded and C18 Solid HPLC Core Columns
Application Note AN21121: Determination of Multiple Mycotoxins in Grain Using a QuEChERS Sample Preparation Approach and LC-MS/MS
Application Note AN242: Robust and Fast Analysis of Tobacco-Specific Nitrosamines by LC-MS/MS
Application Note AN270: Determination of Hydroxymethylfurfural in Honey and Biomass
Application Note AN287: Two-Dimensional HPLC Combined with On-Line SPE for Determination of Sudan Dyes I–IV in Chili Oil
Application Note AN30024: irm-LC/MS: δ¹³C of Carbohydrates in Honey
Application Note AN30098: DFS - Analysis of Brominated Flame Retardants with High Resolution GC/MS
Application Note AN30112: Confirmation of Low Level Dioxins, Furans in Dirty Matrix Samples using High Resolution GC/MS
Application Note AN30126: Fast GC/HRMS Quantification of 16 EC Priority PAH Components
Application Note AN30174: Dual Data Acquisition for High Throughput Analysis of Polychlorinated Dioxins/Furans (PCDD/Fs)
Application Note AN30177: Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer
Application Note AN319: Quantitation of Acrylamide in Food Samples on the TSQ Quantum Discovery by LC/APCI-MS/MS
Application Note AN322: Selective Extraction of PCBs from Fish Tissue using Accelerated Solvent Extraction
Application Note AN334: Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction
Application Note AN344: Extraction of Fat from Chocolate Using Accelerated Solvent Extraction
Application Note AN358: Extraction and Cleanup of Acrylamide in Complex Matrices Using Accelerated Solvent Extraction Followed by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
Application Note AN358: Highly Selective Detection and Identification of Nitrofurans Metabolites in Honey Using LC-MS/MS
Application Note AN377: Analysis of Mycotoxins in Various Cattle Forages and Food Matrices with the TSQ Quantum Discovery MAX
Application Note AN40858: Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP
Application Note AN40876: Elemental analysis of Canola oil using the Thermo Scientific iCAP 6500 ICP
Application Note AN409: Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection
Application Note AN40992: Accurate Analysis of Low Levels of Mercury in Fish by Vapor Generation AA
Application Note AN424: Simple and Rapid Screening of Melamine in Milk Products with LC-MS
Application Note AN43008: Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 6200 ICP
Application Note An43009: Analysis of Elemental Contaminants in Beverages using the iCAP 6200 ICP
Application Note AN43019: Determination of Trace Elements in Rice Products by Flame and Graphite Furnace Atomic Absorption Spectrometry
Application Note AN43034: Analysis of Cadmium in Chocolate by Graphite Furnace Atomic Absorption Spectrometry
Application Note AN43060: The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry
Application Note AN43098: Speciation analysis of Cr (III) and Cr (VI) in drinking waters using anion exchange chromatography coupled to the iCAP Q ICP-MS
Application Note AN43099: IC-ICP-MS speciation analysis of As in apple juice using the iCAP Q ICP-MS
Application Note AN43126: IC-ICP-MS speciation analysis of As in Organic Brown Rice Syrup (OBRS) using the iCAP Q ICP-MS
Application Note AN43154: Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 7200 ICP-OES
Application Note AN43188: Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy
Application Note AN43189: Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy
Application Note AN43190: Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy
Application Note AN43192: Analysis of Trace Elements in Rice using an Autodilution System Coupled with the Thermo Scientific iCAP Q ICP
Application Note AN46: Ion Chromatography: A Versatile Technique for the Analysis of Beer
Application Note AN477: Screening for 250 Pesticides in Orange Oil and Ginseng Extract by LC-MS/MS Using TraceFinder Software
Application Note AN480: Detection of Six Zeranol Residues in Animal Derived Food by HPLC-MS/MS
Application Note AN502: Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column
Application Note AN50813: FT-NIR Analysis of Wine
Application Note AN50822: Incoming Analysis of Sugars and Polysaccharides
Application Note AN51633: Quantification of Vitamin C Using FT-NIR Spectroscopy
Application Note AN51702: FT-NIR Analysis of Czech Republic Beer
Application Note AN51705: FT-IR Multi-Component Analysis of Fructose Syrup
Application Note AN51954: FT-NIR Rapid, Multi-Component Analysis of Soybeans
Application Note AN51961: Multi-Mycotoxin Screening and Quantitation Using UHPLC, High Resolutions and Accurate Mass
Application Note AN51980: Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Oysters by GC-MS/MS
Application Note AN51991: PAHs in fish samples by GC-MS/MS
Application Note AN52038: Quantitative Analysis of Catechins in Tea by UHPLC/UV
Application Note AN52087: Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection
Application Note AN521: Analysis of Bisphenol A-diglycidyl Ether (badge), Bisphenol F-diglycidyl Ether (bfdge) and Their Derivatives in Canned Food and Beverages by LC-MS/MS
Application Note AN52154: Non-Targeted Screening of Lipophilic Marine Biotoxins by Liquid Chromatography — High-Resolution Mass Spectrometry
Application Note AN52212: LC-MS Method Using Cloud Point Extraction for the Determination of Permitted and Banned Azo Colors in Liquid, Semi-liquid and Solid Food Matrices
Application Note AN52242: Identification and Quantification of Impurities in Wines by GC/MS
Application Note AN52266: High Efficiency, Quantitative Dioxins Screening at the Level of Interest in Feed and Food using Advanced GC-MS/MS
Application Note AN52269: Quantitative Analysis of Wheat Flour Using FT-NIR
Application Note AN533: Analysis of Perchlorate in Infant Formula by Ion Chromatography-Electrospray-Tandem Mass Spectrometry (IC-ESI-MS/MS)
Application Note AN568: Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with LC-MS/MS
Application Note AN63552: Determination of Lipophilic Marine Biotoxins in Molluscs by LC-MS/MS using Offline Extraction
Application Note AN63559: Determination of Fusarium Mycotoxins in Wheat, Maize, and Animal Feed Using an Online TurboFlow and Orbitrap LC/MS Method
Application Note AN63747: Targeted Screening of Fungal and Plant Metabolites in Wheat, Corn, and Animal Feed Using Automated Online Sample Preparation Coupled to Orbitrap LC-MS.
Application Note AN64018: Validated Method for the Analysis of Lipophilic Marine Biotoxins in Bivalves by Liquid Chromatography—High-Resolution Mass Spectrometry
Application Note AN71451: Fast and Accurate Automated Method for Free Sulfite Analysis in Wine
Application Note Analysis of (Fluoro)quinolones in Honey with Online Sample Extraction and LC-MS/MS
Application Note Analysis of Benzophenone and 4-Hydroxybenzophenone in Breakfast Cereal
Application Note Analysis of Bisphenol A-diglycidyl Ether (BADGE), Bisphenol F-diglycidyl Ether (BFDGE) and Their Derivatives in Canned Food and Beverages by LC-MS/MS
Application Note Analysis of Cadmium in Chocolate by Graphite Furnace Atomic Absorption Spectrometry
Webinar Analysis of Disinfection Byproducts in Drinking Water Using Ion Chromatography
Application Note Analysis of Dithiocarbamate Pesticides by GC-MS
Application Note Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 6200 ICP
Application Note Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES
Webinar Analysis of Emerging Contaminants LC-MS
Poster Analysis of Emulsifiers in Foods by High Pressure Liquid Chromatography and Charged Aerosol Detection
Poster Analysis of Free Phytosterols in Natural Products by HPLC-ECD
Application Note Analysis of Melamine and Cyanuric Acid Using a Core Enhanced Technology Accucore HILIC HPLC Column
Application Note Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS
Poster Note Analysis of Multiclass Veterinary Drugs in Baby Food by Ultra Fast Chromatography with High Performance Triple Quadrupole
Webinar Analysis of Perchlorate in Food Matrices via 2DIC, IC-MS, and IC-MS/MS
Poster Note Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent
Application Note Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS
Poster Analysis of Phospholipids in Natural Samples by Normal-Phase HPLC and Charged Aerosol Detection
Application Note Analysis of Toxic Elements in Drinking and Bottled Waters using the Thermo Scientific iCAP 6200 ICP
Application Note Analysis of Toxic Elements in Drinking and Bottled Waters using the Thermo Scientific™ iCAP™ 7200 ICP-OES
Application Brief Analysis of Trace Elements in Rice using an Autodilution System Coupled with the Thermo Scientific™ iCAP™ Q ICP
Application Note Analysis of Triazine Pesticides using a Core Enhanced Technology Accucore HPLC Column
Application Note Analysis of Triazines Using a Thermo Scientific Accucore XL C8 4 µm HPLC Column
Calibration Package Animal Feed and Ingredient Analysis
Webinar Antimicrobial Stewardship in Hospitals: A Patient Safety Emergency
Application Note Application Brief 127: Determination of Carbohydrates in Fruit Juice Using Capillary HPAE-PAD
Application Note Application Note 155: Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02
Application Note Application Note 248: Determination of Lactose in Lactose-Free Milk Products by HPAE-PAD
Application Note Application Note 253: HPAE-PAD Determination of Infant Formula Sialic Acids
Application Note Application Note 266: Determination of Sialic Acids Using UHPLC with Fluorescence Detection
Application Note Application Note 280: Carbohydrate in Coffee: AOAC Method 995.12 vs a New Fast Ion Chromatography Method
Application Note Application Note 67: Determination of Plant-Derived Natural Oligo- and Polysaccharides
Application Note Application Note 82: Analysis of Fruit Juice Adulterated with Medium Invert Sugar
Application Update Application Update 182: Measuring Lactose in Milk: A Validated Method
Application Note Assuring the Safety of Dairy Products
Application Note AU 150: Determination of Plant-Derived Neutral Oligo- and Polysaccharides Using the CarboPac PA200
Application Update AU 153: Fast Determinations of Phosphate and Citrate in Carbonated Beverages Using On-Line Degassing with the Carbonate Removal
Application Note AU 156: Evaluation of Acclaim HPLC Columns Using the National Institute of Standards Standard Reference Material 870
Application Update AU184: Mogroside V Determination by HPLC with Charged Aerosol and UV Detections
Application Notebook Beer analysis applications notebook Solutions for the complete brewing process
Case Study Benchmarks and rapid results for a jam producer
Application Notebook Beverages Applications Notebook: Fruit Juice
Application Notebook Beverages Applications Notebook: Functional Waters/Drinks
Webinar Biochemistry of Carbohydrates (Education Webinar)
Technical Note Bitterness analysis principle in Thermo Scientific Gallery Plus Beermaster
Brochure Bring More to Food: Pathogen Enrichment, Detection & Identification
Brochure Bringing More to Food Microbiology
Poster Note Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS
Webinar Bromate analysis with Capillary IC
Application Note Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy
Calibration Package Calibrations Included with microPHAXIR AG
Application Note CAN 106: Determination of the Punicalagins Found in Pomegranate by High Performance Liquid Chromatography
Application Note CAN 109: Primary Metabolite Analysis of Plant Material Using a Triple Quadrupole MS Coupled to a Monolith Anion-Exchange Column
Application Note CAN 111: Determination of Triterpenes in Centella asiatica (Gotu Kola) by HPLC-CAD
Application Note CAN 112: Determination of Ginsenosides in Panax ginseng by HPLC-CAD
Application Note CAN 113: Determination of Triterpene Glycosides in Cimicifuga racemosa (Black Cohosh) by HPLC-CAD
Application Notebook Carbohydrate Analysis with High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
Application Notebook Carbohydrate Analysis with High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
Brochure Carbohydrate Analysis with HPAE-PAD
Applicaton Notebook Carbohydrates Analysis - Novel, Selective, Sensitive Analytical Methods
Poster Characterization and Identification of Essential Oil Components by GC-MS (LPN 2060)
Poster Note Characterization of Nanoparticles using ICP-MS: Advantages and Challenges For Nanoparticles in Food
Webinar Characterization of Prebiotics Using High-Performance Anion Exchange Chromatography (HPAEC) at High pH Coupled with Pulsed Electrochemical Detection (PED)
Poster Characterization of Used Cooking Oils by HPLC-MS and Corona Charged Aerosol Detection
Webinar Characterizing Traditional Herbal Medicines and Herbal Supplements
Case Study Chr. Hansen Standardizes on Thermo Scientific LIMS to Ensure Optimum Quality Control in Starter Culture Production
Application Notebook Chromatography for Foods and Beverages Vitamin and Antioxidant
Application Notebook Chromatography for Foods and Beverages: Carbohydrates Analysis Applications Notebook
Fact Sheet Clostridium botulinum fact sheet
Poster Note Comparing LC and GC Triple Quadrupole MS for the Screening of 500 Pesticides in Matrix
Application Note Compendium - LC-MS Applications for Food Safety Analysis
Brochure Compendium: Winemaker’s Guide to Chemistry Analysis
Webinar Complete Inorganic Elemental Speciation Analysis Solutions for Food Safety
Brochure Complete solution for Isohumulones in Beer
Brochure Complete solution for testing Acids in Wine and Juice
Brochure Complete Solution for Testing Sugars in Wine and Juice with Automated Discrete Analyzers, System Reagent Kits and Standard Solutions
Infographic Complete Solutions. Complete Confidence
Brochure Compositional analysis to trace contaminant analysis
White Paper Comprehensive Solutions for Screening, Quantitation and Discovery of Marine Biotoxins and their Metabolites in Shellfish
Brochure Connections for Advancing Food Safety and Testing
Fact Sheet Cronobacter fact sheet
Article Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
Application Note Detection and Quantitation of Brominated and Chlorinated Hydrocharbon by DART with Linear Ion Trap and Triple Quadrupole Technology
Application Note Detection of Glucocorticoid Residues in Animal Derived Food by HPLC-MS/MS
Application Note Determination of Acrolein and Other Process Contaminants in Beer, Wine, and Potato Chip Matrices by Liquid Chromatography-Single Quadrupole Mass Spectrometry
Application Note Determination of Benzo(a)pyrene in Sausage and Preserved Ham
Application Note Determination of Bisphenol A in Infant Formula by Automated Sample Preparation and Liquid Chromatography-Mass Spectrometry
Application Note Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MS
Application Note Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC
Webinar Determination of Choline in Infant Formula by Ion Chromatography
Application Note Determination of clenbuterol from bovine urine samples using Thermo Scientific Multiskan FC
Poster Determination of Olive Oil Adulteration by Principal Component Analysis with HPLC–Charged Aerosol Detector Data
Webinar Determination of Organic Acids and Carbohydrates in Beverage Samples Using Capillary IC and Capillary HPAE-PAD
Application Note Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC
Application Note Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS
Application Note Determination of Phthalate Esters in Soft Drinks By GC-MS
Application Note Determination of Phthalates in Liquor Beverages by Single Quadrupole GC-MS
Application Note Determination of Trace Elements in Rice Products by Flame and Graphite Furnace Atomic Absorption Spectrometry
Application Note Determination of Trace Level Nitrofuran Metabolites in Crawfish Meat by Electrospray LC-MS/MS on the TSQ Quantum Discovery MAX
Application Note Determination of Ultratrace Level Perchlorate in Liquid and Powdered Baby Formula
Poster Note Determination of Veterinary Drug Residues in Milk by GC/MS and GC/ECD
Application Note Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles
Webinar Development and Applications of Liquid Chromatography-High Resolution Mass Spectrometry for the Analysis of Chemical Contaminants in Foods
Application Note Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry
Brochure Dramatically Different ICP-MS
Fact Sheet E.coli fact sheet
Brochure Edible oil workflows - Compositional and trace contaminant analysis
Webinar Editors series: Mercury detection
Case Study Ensuring Food and Dietary Supplement Safety Using High-Resolution Accurate-Mass Orbitrap-Based Mass Spectrometer Detection
Poster Note Evaluation of the Thermo Scientific Gallery, automated, discrete photometric analyzer Glucose-Fructose, L-Lactic acid, L-Malic acid, Acetic acid and pH in wine samples
Application Note Extraction of Vanillin From a Cola Soft Drink Using SOLA with Analysis by GC-MS
Fact Sheet Fact sheet on ... Campylobacter
Fact Sheet Fact Sheet on Bacillus cereus
Application Note Fast and Accurate Automated Method for Free Sulfite Analysis in Wine
Webinar Fast and Accurate Sugar, Acid, and Sulfite Analysis Using Automated Discrete Analyzers
Application Note Fast and Precise Isotope Analysis of Liquids on a DELTA V Isotope Ratio MS with High Temperature Conversion Elemental Analyzer
Application Note Fast and Ultrafast LC-MS/MS Methods for Robust and Reliable Analysis of Pesticides in Food Using the Vanquish UHPLC System
Application Note Fast GC-MS/MS for High Throughput Pesticides Analysis
Application Note Fast Multi-residue Pesticide Analysis using Triple Quad GC-MS/MS
Application Note Fast Screening and Quantification of Pesticide Residues Using a Comprehensive LC-MS Solution: The Pesticide Explorer Collection – Standard Quantitation
Webinar Features of Different Mass Analysers Applied to Multi-Allergen Screening
Infographic Five Needed Inspection Points During Baked Goods Production
Calibration Package Flour and Milling Analysis
Webinar Food eSeminar
Webinar Food for Thought Virtual Conference: The Latest Food Safety Tools and Techniques
Application Note Food Safety Application Notes for Trace Elemental Analysis
Application Notebook Food Safety Applications Notebook: Adulteration
Application Note Food Safety Applications Notebook: Agricultural Chemical Contaminants
Application Notebook Food Safety Applications Notebook: Processing Contaminents
Article Food Safety: The Value Of LIMS In This Regulated Environment
Application Note Food Series - Ensuring Regulatory Compliance of Foodstuffs using the Thermo Scientific™ iCAP™ 6000 Series ICP
Application Note FSAN3037: Food Safety Applications Notebook: Environmental Contaminants
Technical Note Full-Scan Fragmentation Options for the Detection of Food Contaminants by an Affordable LC-Q-Orbitrap MS
Application Notebook GC and GC-MS Applications for Food Safety Analysis
Application Note GC and GC-MS Applications Notebook for Food Safety Analysis
Application Note GCMSMS as a Tool for Analysis of POPs In Food
White Paper Get Ready for the Food Safety Modernization Act: How a Laboratory Information Management System (LIMS) Can Help You Be Prepared
Poster High Resolution Mass Spectrometry Orbitrap Technology for Multi-Allergen Screening in Wine
Webinar High Resolution MS Screening and Quantitation Method for Contaminants in Dietary Supplements
Application Note High Sensitive MID Detection Method for Toxaphenes by High Resolution GC/MS
Webinar High-Resolution Mass Spectrometry Tailored to Multiallergen Detection
Application Note Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine
Case Study How Thermo Scientific LIMS Helps Labs in Dairy Processing Achieve Food Hygiene and Safety
Webinar How to use x-ray technology to achieve the highest level of food safety and requirements [in Spanish]
Webinar IC Food Speciation Analysis Webinar
Application Note IC-ICP-MS speciation analysis of As in apple juice using the Thermo Scientific iCAP Q ICP-MS
Application Note IC-ICP-MS speciation analysis of As in Organic Brown Rice Syrup (OBRS) using the Thermo Scientific iCAP Q ICP-MS
Application Note Identification and Quantification of Impurities in Wines by GC/MS
Webinar Implementing Routine Elemental Speciation in Your Laboratory, in Readiness for Future Legislation
Webinar Improving Dioxin Extraction Using In-Cell Pressurized Liquid Extraction – Case Study for Solid Sample
Application Note Increased Productivity in Pesticide Residue Analysis – Quantifying 440 Pesticides Following China GB 2763-2014: The Pesticide Explorer Collection – Standard Quantitation
Article Informatics Delivers Traceability and Data Management for Food Safety Monitoring.
Webinar Inorganic Elemental Speciation Analysis Solutions for Food Safety
Article International Food Hygiene Microbial Update: Campylobacter
Article International Food Hygiene Microbial Update: Escherichia coli
Article International Food Hygiene Microbial Update: Staphylococci
Article International Food Hygiene Microbial Update: Eggs & Egg Products
Article International Food Hygiene Microbial Update: Fruit and Salad
Article International Food Hygiene Microbial Update: Herbs and Spices
Article International Food Hygiene Microbial Update: Listeria
Article International Food Hygiene Microbial Update: Packaging
Article International Food Hygiene Microbial Update: Red Meat Products
Article International Food Hygiene Microbial Update: Salmonella
Article International Food Hygiene Microbial Update: Yeasts & Moulds
Aricle Introducing the Pesticide Explorer Collection
Application Note Ion Chromatography ICP-Q-MS for the Detection of As Species in Apple Juice
Application Note Ion Chromatography with Suppressed Conductivity and Integrated Pulsed Amperometric Detections
Application Note Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy
Application Note Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy
Article Is Europe Outpacing the U.S. in Traceability?
Infographic Is X-ray Inspection of Packaged Food Safe?
Article ISO 22000 and Integrated Informatics: Thermo Fisher Scientific Business Best Practices to Meet Global Food Safety Regulatory Challenges
Application Note Isotope Ratio Mass Spectrometry: Authenticity Control, Fraud And Forensices In Food
Brochure It's Time to be Sure: SureTect Escherichia coli 0157: H7 PCR
Brochure It's Time to be Sure: SureTEct Listeria Species PCR
Brochure It's Time to be Sure: SureTect Salmonella Species PCR
Brochure It's time to be sure: Thermo Scientific SureTect Real-Time PCR System Food Pathogen Detection
Brochure Its's Time to be Sure: SureTect Listeria Monocytogenes PCR
Line Card Laboratory Equipment, Consumables and Water Analysis Line Card
White Paper Laboratory Information Management Systems and FSMA
Poster Laboratory Information Management Systems in Food Safety Testing
Webinar Latest Developments & Future Directions in Data Processing & Analysis Software for LC-MS/MS & GC-MS/MS
Application Note LC-MS/MS Analysis of Malachite Green, Leucomalachite Green, Ciprofloxacin, and Tetracycline in Food Samples
Application Note LC-MS/MS Determination of Malachite Green and Leucomalachite Green in Fish Products
Webinar Leading Technologies in Dioxins Analysis
Webinar Lean Manufacturing for Food and Feed Industries
Fact Sheet Listeria fact sheet
Poster Note LPN2204: Robust and Fast Analysis with an RSLC PA2 Column of Four Tobacco Specific Nitrosamines in Cigarettes by LC-MS/MS
Application Note LPN3039: Processing contaminants applications notebook
Application Notebook LPN3040: Food Safety Applications Notebook: Adulteration
Application Notebook LPN3082: Beverages Applications Notebook: Bottled Water
Application Notebook LPN3083: Beverages Applications Notebook: Functional Waters/Drinks
Application Notebook LPN3084: Beverages Applications Notebook: Fruit Juice
Application Notebook LPN3085: Beverages Applications Notebook: Carbonated Beverages
Application Note LPN3086: Applications Notebook: Alcoholic Beverages
Application Notebook LPN3086: Beverages Applications Notebook: Alcoholic Beverages
Application Notebook LPN3087: Beverages Applications Notebook: Milk
Application Notebook LPN3088: Beverages Applications Notebook: Drinking Water
Application Notebook LPN3089: Beverages Applications Notebook: Sugars
Application Notebook LPN3090: Beverages Applications Notebook: Additives in Beverages
Application Notebook LPN70006: Beverages Applications Notebook: Coffee and Tea
Case Study Maintaining the Highest Quality Standards in Fruit Juice Production
Brochure Making food safer according to ISO methods
Article Making LIMS a Hub for Compliance and Much More
White Paper Market Insights and Solutions: Packaged Baked Goods & Snack Products
Application Notebook Mass Spectrometry Applications for Food Safety Analysis
Webinar Maximizing Analysis Efficiency through New GC-MS Approaches
Case Study Maximizing Freshness and Extending Shelf Life in Microgreens with SureTect Real-Time PCR System
Application Note Measurement of Chloramphenicol in Honey Using Automated Sample Preparation with LC-MS/MS
Application Note Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with Liquid Chromatography/Tandem Mass Spectrometry
Application Note Measuring pH in wine and juice
Application Note Measuring Phytosterols in Health Supplements by LC/MS
Application Note Measuring the Dissolved Oxygen of Wine in Tanks
Application Note Measuring the Dissolved Oxygen of Wine in the Bottle
Webinar Meeting the New European Commission Regulations for Dioxin Detection and Confirmation Using GC-MS/MS
Product Overview Mercury Speciation Determinations in Asian Dietary Supplements
Application Note Method Automated Online Multi-Residue LC-MS/MS Method for the Determination of Antibiotics in Chicken Meat
Poster Note Methods For Identification Of Known And Unknown Food Contact Materials By Means Of Hplc-High Resolution Accurate Mass Spectrometry
Article Microbes and the Mind
Article Microbial update Infant Feeds
Article Momentum Builds To Keep Fraudulent Food Off Of Store Shelves
Webinar Multi-Analyte Analysis of 390 Pesticide Residues, Mycotoxins, and Pyrrolizidine Alkaloids in Phytopharmaceuticals, and Herbal Food Supplements with UHPLC–HRAM–MS/MS
Webinar Multi-Antibiotic Residue Detection in Food: An Improved Method for Screening and Confirmation Testing, in Accordance with EU Commission Decision 2002/657/EC
Application Note Multi-class Antibiotic Screening of Honey Using Online Extraction with LC-MS/MS
Application Note Multi-component analysis of fructose syrup using the Antaris FT-NIR Analyzer
Application Note Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate Mass
Application Note Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate Mass
Application Note Multi-residue Automated Turbulent Flow Online LC-MS/MS Method for the Determination of Antibiotics in Milk
Application Note Multi-residue Pesticide Analysis in Green Tea by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis
Application Note Multi-Residue Pesticide Analysis in Herbal Products Using Accelerated Solvent Extraction with a Triple Quadrupole GC-MS/MS System
Webinar Multi-Residue Pesticide Analysis in Herbal Products Using Accelerated Solvent Extraction with Triple Quadrupole GC-MS/MS
Application Note Multi-residue Pesticide Analysis in Onion by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis
Application Note Multi-residue Pesticide Analysis in Rice by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis
Application Note Multi-Residue Pesticides Analysis in Herbal Tea Products by GC-MS/MS
Poster New Streamline Software for Screening to Determine 250 Pesticides in Orange Oil by LC-MS/MS (IMSC09_W454_CYang)
Webinar NIR Solutions for Food, Feed, and Ingredient Analysis
Application Note Nitrogen Measurement in Wine
Webinar Noroviruses: The Perfect Foodborne Pathogen?
Webinar Novel Methods for Carbohydrate Analysis
Webinar Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Foods
Webinar Novel LC Approaches to Analysis of Alcoholic Beverages - From Fast and Easy Quality Control to Exploring the Sensometabolomes
Poster Novel, Universal Approach for the Measurement of Natural Products in a Variety of Botanicals and Supplements
Application Note Online Sample Preparation for the Quantitative Screening of Multiple Veterinary Drug Residues in Chicken, Beef and Pork
Webinar Orbitrap High Resolution Mass Spectrometry for Mycotoxin Analysis - Quantitative Determination and Metabolite Discovery
Webinar Part 1 of 4: Tips and Tricks for Sample Preparation Using QuEChERS and Accelerated Solvent Extraction
Webinar Part 2 of 4: Workflow Guide for the use of LC-MS
Webinar Part 3 of 4: Maximizing Analysis Efficiency through New GC-MS Approaches
Webinar Part 4 of 4: Latest Developments & Future Directions in Data Processing & Analysis Software for LC-MS/MS and GC-MS/MS
Webinar Paul Silcock/Jason Cole: Implement High Quality, Routine GC-MS/MS Multi-Residue Pesticides Analysis with Ease
Webinar Pesticide Residue Analysis: The Fast and Easy Way
Application Note Pesticides in My Beverage - Screening (and Subsequent Quantification) of Pesticides in Beverages Originating from Leaves, Grapes, Grasses, and the Hydrologic Cycle (Tea, Wine, Milk, and Water) Using Automated SPE
Application Note Petrochemical Series - Elemental Analysis of Canola Oil Using iCAP 6000 Series ICP
Application Note Phthalate Screening in Food Packaging by Ambient Ionization High Resolution MS/MS Mass Spectrometry
Poster Note PN10391: GC-MS/MS Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent
Poster Note PN43201: The Determination of Major and Trace Elements in Milk using ICP-Q-MS
Application Note PN70019: A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 1: Theory and Concepts
Poster Note PN70020: A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses
Poster Note PN70026: Carbohydrate Analysis using HPLC with PAD, FLD, Charged Aerosol Detection, and MS Detectors
Application Note PN70027: A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 3: Metabolomics
Application Note PN70045: A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 4: Beer Polyphenols, Proanthocyanidins and Bitter Acids
Poster Note PN70227: Determination of Organic Acids and Anthocyanins in Cranberry Extract
Poster Note PN70284: Mercury Speciation Determinations in Asian Dietary Supplements
Poster Note PN70533: An Improved Global Method for the Quantitation and Characterization of Lipids by High Performance Liquid Chromatography and Corona Charged Aerosol Detection
Poster Note PN70581: Determination of Choline in Infant Formula and Other Food Samples by IC
Poster Note PN70723: Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection
Poster Note PN70725: Determinations Of Inorganic Anions And Organic Acids In Beverages Using Suppressed Conductivity And Charge Detection
Poster Note PN70743: Determination of Perchlorate Levels in Food and Soil Samples Using Accelerated Solvent Extraction and Ion Chromatography
Application Note PN71147: Automated Wort and Beer Quality Control Analysis
Product Overview PO70081: Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis
Product Overview PO70534: Evaluation Of Herb And Fruit Juice Adulteration And Authenticity By Coulometric Array Detection And Pattern Recognition Analysis
Application Note Predicting the Percentage of Added Fat in Peanut Butter
Brochure Product Assurance Services & Solutions (PASS)
Infographic Quality Control of Dietary Supplements
Webinar Quality Control of Dietary Supplements: An Examination of Chromatographic Approaches Needed for cGMP Compliance, with Case Studies
Application Note Quantification of 15+1 EU Priority PAH in representative German smoked meat products using a Fast GC/HRMS Method
Application Note Quantitation and Confirmation of Organophosphorus Pesticides in Apple Extract in a Single Injection by GC-MS/MS
Poster Quantitation of Underivatized Omega-3 and Omega-6 Fatty Acids in Foods by HPLC and Charged Aerosol Detection (LPN 2931-02)
Application Note Quantitative Analysis of Ractopamine in Beef using Automated Online Sample Preparation with Liquid Chromatography-Tandem Mass Spectrometry
Application Note Quantitative analysis of wheat flour using FT-NIR
Application Note Quantitative and Qualitative Confirmation of Pesticides in Beet Extract Using a Hybrid Quadrupole-Orbitrap Mass Spectrometer
Application Note Quantitative Characterization of Feed and Agricultural Samples Using a Handheld Near-Infrared Analyzer
Application Note Quantitative characterization of feed and agricultural samples using a handheld Near-Infrared Analyzer
Poster Note Quantitative screening of possible migrants from paperboard packaging material by solid-phase micro extraction coupled to gas chromatography-mass spectrometry
Application Note QuEChERS Dispersive Solid Phase Extraction for the GC-MS Analysis of Pesticides in Cucumber
Application Note Quick and Sensitive Analysis of Multiclass Veterinary Drug Residues in Meat, Plasma, and Milk on a Q Exactive Focus LC-MS System
Application Note Quick Start-Up for a Modified QuEChERS Multi-residue Pesticide Analysis in Lettuce by GC/MS
Application Note Rapid analysis of 303 Pesticide Residues in Green Bean Using Triple Quadrupole GC-MS/MS
Webinar Rapid analysis of mycotoxins in foods and feed
Application Note Rapid Analysis of Pesticides in Difficult Matrices Using GC/MS/MS
Brochure Reagents and Standards: Complete solution for testing Acids in Wine and Juice
Brochure Reagents and Standards: Complete solution for testing Sugars in Wine and Juice
Webinar Recent Advances of SERS Applied to Edible Oils, Essential Oils and Fats
Article Reduce Costs and Improve Productivity with Portable Feed Analysis
Webinar Regulatory Compliance, Defensible Data, Traceability and Brand Protection: Four Key Benefits of an Integrated Informatics Solution
Poster Note Related Seasonal and Geographical Differences in Wine from California’s Central Coast; Related Seasonal and Geographical Differences in Wine from California’s Central Coast
Webinar Residue Determination with High-Resolution Accurate Mass Spectrometry
Webinar Rugged and Sensitive Analysis of Mycotoxins
Newsletter s Helping You Keep Pace with Food Safety Demands
Fact Sheet Salmonella fact sheet
Webinar Sample Prep Tips and Tricks Using QuEChERS and Accelerated Solvent Extraction
Application Note Separation of Eighteen Pesticides using Accucore RP-MS HPLC Column
Application Note Separation of Urea Herbicides using a Core Enhanced Technology Accucore HPLC Column
Fact Sheet Shigella fact sheet
Application Note Simple and Rapid Analysis of Chloramphenicol in Milk by LC-MS/MS
Webinar Simplifying Carbohydrate Testing in Food and Beverages to Meet Food Quality and Labeling Requirements Using Ion Chromatography and Pulsed Amperometric Detection
Application Note Simultaneous Determination of Vitamins A, E, and D3 in Milk-Based Nutritionals by On-Line Two-Dimensional HPLC
Application Note Simultaneous N, C and S Isotope Ratio Determination on a DELTA V Isotope Ratio MS using a Flash Elemental Analyzer
Application Note Simultaneous Quantification of Nutritional Nucleotides and Nucleosides in Infant Formula Using HPLC-UV-MS/MS
Webinar Simultaneous Quantitative Determination and Screening of Pesticides in Fruits and Vegetabls Using LC-Q-Orbitrap-MS
Brochure Solutions for food safety, quality, and halal testing
Brochure Solutions for the detection of foodborne pathogens
Application Note Speciation analysis of Cr (III) and Cr (VI) in drinking waters using anion exchange chromatography coupled to the Thermo Scientific iCAP Q ICP-MS
Brochure Speed and flexibility Automate your environmental and industrial analysis
Application Note Spreadability of Cream Cheese - Influence of Temperature and Fat Content
Application Note Standardization of Iodine Titrant for Ripper Titration of Wines
Case Study Standardization of Thermo Scientific LIMS at Fera Delivers Improved Laboratory Efficiencies
Brochure Start to Finish: Workflows for Pesticide Analysis
Case Study Streamlining the Test Process in a German Beer Production Facility
Application Note Study of ß-agonist Residues in Animal-derived Foods by LC-MS/MS
Application Note Sulfur Dioxide in Wine by Enhanced Manual Ripper Titration with Platinum and Iodide Electrode
Application Note Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection
Technical Note Technical Note 135: Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD
Technical Note Technical Note 20: Analysis of Carbohydrates by HPAE-PAD
Case Study Testing time decreases ten-fold for a commercial wine lab in Germany
Application Note TG52251: Analysis of Plasticizer Contaminants in Beverages and Milk using an Automated System Based on Turbulent-flow Chromatography Coupled to LC-MS/MS
Application Note The advantage of resolution in the FT-NIR quantification of fatty acid components in a quaternary mixture
Application Note The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry
Article The Challenges and Advantages of Farm-to-Fork Traceability
Webinar The Development of a Method for Arsenic Speciation and the Use of Ion Chromatography as a Solution for Separation
Article The Four Pillars That Will Transform the Food and Beverage Industry
Case Study The Irish Department of Agriculture Gains Improved Efficiencies and Strategic Information Management with Thermo Scientific LIMS
Article The Use Of Laboratory Information Management Systems In The Food Sector
Webinar The Use of Silica Hydride-Based Stationary Phase for the HPLC Analysis of Food and Beverage Products
Webinar The Use of the Thermo Scientific Exactive Benchtop Orbitrap Mass Spectrometer in Food Safety Analysis
eBook Thermo Scientific Integrated Informatics Solutions for the Food & Beverage Industry - eBook
Product Specification Thermo Scientific Q Exactive Focus Orbitrap LC-MS/MS System
Brochure Thermo Scientific FLASH HT Plus Elemental Analyzer for IRMS
Brochure Thermo Scientific iCAP 7000 Series ICP-OES, Low cost ICP-OES analysis high quality data
Case Study Thermo Scientific LIMS Helps Müller’s Yogurt Production at UK Quality Control Laboratory
Webinar Three Top Trends in Pesticide Residue Analysis in Food
Application Note Three-fold Increase in Productivity for Pesticide Residue Analysis in Baby Food Using Fast Triple Quadrupole GC-MS/MS
Application Note Titratable Acidity of Red Wine by Manual Titration (Potentiometric)
Technical Note TN118: Fast Separations of Anions and Organic Acids in A Carbonated Beverage Using High-Pressure Capillary IC
Technical Note TN119: Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary IC
Technical Note TN135: Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD
Webinar Top 9 Pesticide Residues Webinars
Poster Note Top Down Milk Protein Identification and Relative Quantification by Q Exactive Mass Spectrometer
Webinar Top Three Trends in Food Quality and Authentication
Application Note Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis
Application Notes Trace Elemental Analysis Solutions for Food Safety
Application Note Trace Level Determination of Eleven Antiprotozoal Agents in Eggs after Simple Matrix Clean-Up
Application Notebook Traditional Chinese Medicine HPLC Applications Notebook: Time-Honored Remedies, Innovative Analysis
Product Overview Trusted Legionella detection. Reliable results.
Technical Note Turbidity in Wine
Webinar Turnkey LC-MS Methods for Multiclass Pesticide Analysis Using a Comprehensive Acquisition and Processing Database
Application Note UHPLC Separation of Triazine Herbicides at Elevated Temperature
Webinar UHPLC–HRAM–MS/MS
Application Note Ultra Fast Determination of VOCs in Packaging Materials by Headspace GC
Webinar Understanding & Delivering Extractables & Leachables Testing
White Paper Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products
Webinar Using Ion Chromatography (IC) for Drinking Water and Beverage Analysis
Poster Note Using LIMS to Maintain Regulatory Compliance in the Food Safety Laboratory
Article Using LIMS to Manage Quality Assurance Data
Case Study Using Thermo Scientific LIMS for Flexible Information Management at a Bovine DNA Testing Laboratory
Article Using Your Laboratory to Protect Your Brand
Application Note UV-Visible Analysis of Bitterness and Total Carbohydrates in Beer
Application Note Validated Method for the Analysis of Lipophilic Marine Biotoxins in Bivalves by Liquid Chromatography—High-Resolution Mass Spectrometry
Application Note Validated Method for the Determination of Phenylbutazone in Horse Meat with LC-MS/MS
Application Note Validated transfer of a Working Food Method from a dispersive instrument to the Antaris FT-NIR Analyzer
Webinar Validation of a Routine Multi-Residue Pesticide Method Using QuEChERS and GC-MS/MS Workflow Solutions
Application Note Validation of the Method for Determination of Pesticide Residues by Gas Chromatography – Triple-Stage Quadrupole Mass Spectrometry
Technical Note Validation of Thermo Scientific enzymatic Total Acetaldehyde method for alcoholic beverages
White Paper Verification: Can Your Food Safety Plan Meet the Rigors of FSMA’s Proposed Preventive Controls?
Webinar Welcome to the On-Demand Symposium: Recent Developments in Pesticide Analysis
Webinar What does USP Chapter <2232> on elemental contaminants in dietary supplements mean for you?
White Paper What food processors should know: metal detection vs. X-ray inspection
Application Note Winemaker's Guide to Chemistry Analysis
Webinar Workflow Guide for the use of LC-MS
White Paper WP70462: A New Approach for Capillary Ion Chromatographic Separation of Carbohydrates and Amino Acids
White Paper WP70651: HPAE-PAD for the Analysis of Carbohydrates
White Paper WP70687: Perchlorate Analysis Using Ion Chromatography and Suppressed Conductivity Detection
Application Note Yield stress of jam, chocolate spread and peanut butter measured with Thermo Scientific HAAKE Viscotester iQ and vane rotors
Webinar Your Next Packaging Analysis Tool - Raman Microscopy
Infographic Food Contact Material – Regulations in Place to Protect Consumers