How to Screen and Identify Unexpected and Unwanted Compounds in Food with the SweEt Multi-residue Method

This webinar will address the challenge of finding an efficient workflow for both targeted and non-targeted compounds and demonstrate a next-generation workflow for more efficient control of unexpected and unwanted compounds in food. The Swedish Ethyl acetate multi-residue method (SweEt), coupled with a high-resolution mass spectrometer offers:

• Advanced tools that make the identification and quantitation possible
• The ability to screen for several compound groups at the same time, in the same sample
• A validated and accredited method to screen for around 500 pesticides in fruits and vegetables, 300 in cereals and around 100 in animal-derived products
• Quantitation with ddMS2 and vDIA*

Key learning objectives

From this webinar, you will learn about:

• The SweEt multi-residue generic method as a complete workflow solution
• Identification of unknown compounds in food with the Thermo Scientific Compound Discoverer software and Thermo Scientific Orbitrap mass analyzer technology
• Screening and quantitation of compounds with Thermo Scientific TraceFinder software and Orbitrap mass analyzer technology

* vDIA method is not available in the United States.

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