Specifications
Boiling Point181°C (1013 hPa)
CAS56-40-6
Chemical Name or MaterialGlycine
ColorWhite
Melting Point83°C
Molecular FormulaNH2CH2COOH
PackagingAmber glass bottle, wide mouth, tamper-evident cap
SynonymAminoacetic acid H-Gly-OH
GradeMulti-Compendial/USP
Molecular Weight (g/mol)75.07
Percent Purity98.5 to 101.5%
Quantity500 g
pH4.0 (20°C, 0.2M aqueous solution)
Unit SizeEach