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Invitrogen™

E-Gel™ 96 High Range DNA Marker

Catalog number: 12352019
Invitrogen™

E-Gel™ 96 High Range DNA Marker

Catalog number: 12352019
Catalog Number
12352019
also known as 12352-019
Unit Size
100 applications
Price (USD)
Price: 165.00
Your Price:
Availability
-
Quantity
Catalog NumberUnit SizePrice (USD)AvailabilityQuantity
12352019
also known as 12352-019
100 applications
Price: 165.00
Your Price:
-
Product Overview
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Invitrogen E-Gel 96 High Range DNA Ladder is designed for sizing and approximate quantification of double-stranded DNA in the range of 400 bp to 10,000 bp. E-Gel 96 High Range DNA Ladder consists of five individual chromatography-purified DNA fragments.

E-Gel 96 High Range DNA Ladder is specifically formulated for optimal performance on pre-cast E-Gel agarose gels.

Highlights of E-Gel 96 High Range DNA Ladder:
Performance—optimal for use on E-Gel agarose gels
Sharp, clear bands—chromatography purified fragments for consistent and reliable results and stable at room temperature up to six months
Ready-to-use—premixed with loading buffer
Convenient—provided with 1X E-Gel Sample Loading Buffer
Precise—an exact amount of DNA in each band

Product use
The double-stranded DNA ladder can be visualized on 1% E-Gel agarose gels. The ladder is designed with a uniform intensity of DNA bands for a clear view of each band. An exact amount of DNA in each band allows approximate quantification of DNA samples.

For Research Use Only. Not for use in diagnostic procedures.

Specifications

Concentration
0.005 µg/µL
Gel Type
Agarose
Product Type
High Range DNA Marker
Ready to Load
Yes
Sample Loading Volume
1 mL
Shelf Life
6 Months
Size Range
400 to 10000 bp
Volume (Metric)
2 x 1000 µL
Gel Compatibility
E-Gel™ agarose gels
Green Features
Sustainable packaging
Shipping Condition
Approved for shipment at Room Temperature or on Dry Ice
Technology
Individual chromatography-purified DNA fragments

Contents & Storage

• 2 x 1 mL E-Gel 96 High Range DNA Ladder
• 1 mL 1X E-Gel Sample Loading Buffer

Store at room temperature or at 4°C for up to 6 months.
For longer periods, store at -20°C.

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