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DPBS, calcium, magnesium
Dulbecco's phosphate-buffered saline (DPBS) is a balanced salt solution used for a variety of cell culture applications, such as washing Read more
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| Catalog Number | Quantity | Osmolality |
|---|---|---|
| 14040141 | 100 mL | 270 to 300 mOsm/kg |
| 14040182 | 10 x 500 mL | 270 to 300 mOsm/kg |
| 14040133 | 500 mL | 270 to 300 mOsm/kg |
| 14040117 | 1000 mL | 270 to 300 mOsm/kg |
| 14040216 | 6 x 1000 mL | 270 to 300 mOsm/kg |
Catalog number 14040141
Price (USD)/ 100 mL
14.65
Online exclusive
15.26 Save(4%)
-
Quantity:
100 mL
Osmolality:
270 to 300 mOsm/kg
Price (USD)/ 100 mL
14.65
Online exclusive
15.26 Save(4%)
DPBS, calcium, magnesium
Catalog number14040141
Price (USD)/ 100 mL
14.65
Online exclusive
15.26 Save(4%)
-
Dulbecco's phosphate-buffered saline (DPBS) is a balanced salt solution used for a variety of cell culture applications, such as washing cells before dissociation, transporting cells or tissue samples, diluting cells for counting, and preparing reagents. Formulations with calcium and magnesium are generally used as transport media or for reagent preparation. We offer a variety of Gibco™ DPBS formulations for a range of cell culture applications.
This DPBS is modified as follows:
With: Calcium, Magnesium
Without: Phenol Red
The complete formulation is available.
For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.
Specifications
AdditiveNo Sodium Pyruvate
ClassificationAnimal Origin-Free
Dilution1 X
Product LineGibco™
Product TypeDPBS
Quantity100 mL
Solution TypeDulbecco's Phosphate Buffered Saline
For Use With (Application)Washing Cells Before Dissociation, Transporting Cells or Tissue Samples, Diluting Cells for Counting, and Preparing Reagents
Green FeaturesSustainable packaging
Osmolality270 to 300 mOsm/kg
pH7.0 to 7.2
Phenol Red IndicatorNo Phenol Red
Shipping ConditionGel Ice
SterilitySterile-filtered
FormLiquid
Manufacturing QualitycGMP-compliant under the ISO 13485 standard
Unit Size100 mL
Contents & Storage
Storage Conditions: 2°C to 8°C, Shelf Life: 36 months from date of manufacture