Soybean Trypsin Inhibitor is one of several protease inhibitors found in soybeans. Trypsin is inhibited at a molar ratio of 1:1, while chymotrypsin and plasmin are inhibited to a lesser extent. Soybean trypsin inhibitor will also inhibit other serine proteases.
Gibco™ Soybean Trypsin Inhibitor, powder has an activity greater than 7,000 BAEE units per mg. A 0.5 mg/mL Soybean Trypsin Inhibitor stock solution should be made by dissolving the non-sterile powder in 0.01M Borate Buffer or Dulbecco's Phosphate Buffered Saline (DPBS), without calcium and magnesium. Filter sterilize the stock solution and store for up to a week at 2 - 8°C.
Product Use For Research Use Only. Not for use in diagnostic procedures.
For Research Use Only. Not for use in diagnostic procedures.
Specifications
Cell Type
Mammalian Cells
Form
Frozen, powder
Product Type
Trypsin inhibitor
Sterility
Non-sterile
Without Additives
No Calcium, No Magnesium
Shipping Condition
Dry Ice
Contents & Storage
Storage conditions: -5 to -30°C Shipping conditions: Frozen