D(+)-Sucrose, 99.7%, for biochemistry

Name: D(+)-Sucrose, 99.7%, for biochemistry
SKU: 177140010

D(+)-Sucrose, CAS # 57-50-1, is a disaccharide used in a variety of biochemical applications such as protein purification. It is also known as sugar, sucrose, alpha-D-glucopyranoside, and D-(+)-saccharose. | CAS: 57-50-1 | C12H22O11 | 342.30 g/mol

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Catalog number 177140010

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Chemical Identifiers

CAS57-50-1

IUPAC Name(2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

Molecular FormulaC12H22O11

InChI KeyCZMRCDWAGMRECN-PWPRYFECNA-N

SMILESOC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O

Specifications

Specification Sheet

Heavy metals (as Pb)=<5 ppm

Sulfated ash=<0.02 %

Turbidity=<3 NTU (in water)

Specific optical rotation(20°C, 589 nm) (c=26, H2O) > +65.9°

Loss on drying=<0.1 %

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

General Description

D(+)-Sucrose is a disaccharide carbohydrate
It is also known as sugar, sucrose, alpha-D-glucopyranoside, and D-(+)-saccharose

Applications

D(+)-Sucrose can be used for protein and nucleic acid purification
Its fatty acid esters have laboratory research applications in transdermal systems
It is also used for sucrose-gradient centrifugation, which may be employed for the selective isolation of Nocardia species from soil

RUO – Research Use Only