Cholic acid, sodium salt, 98+%
Cholic acid, sodium salt, 98+%
Cholic acid, sodium salt, 98+%
Thermo Scientific Chemicals

Cholic acid, sodium salt, 98+%

Cholic acid, sodium salt, CAS # 361-09-1, is a bile acid that can be non-denaturing detergent and can be used for membrane protein extraction. | CAS: 361-09-1 | C24H39NaO5 | 430.56 g/mol
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Quantity:
100 g
500 g
Packaging:
Glass bottle
Catalog number 405195000
Price (EUR)
375,00
Each
Quantity:
500 g
Packaging:
Glass bottle
Request bulk or custom format
Price (EUR)
375,00
Each
Chemical Identifiers
CAS361-09-1
IUPAC Namesodium (4R)-4-[(1R,3aS,3bR,4R,5aS,7R,9aS,9bS,11S,11aR)-4,7,11-trihydroxy-9a,11a-dimethyl-hexadecahydro-1H-cyclopenta[a]phenanthren-1-yl]pentanoate
Molecular FormulaC24H39NaO5
InChI KeyNRHMKIHPTBHXPF-TUJRSCDTSA-M
SMILES[Na+].C[C@H](CCC([O-])=O)[C@H]1CC[C@H]2[C@@H]3[C@H](O)C[C@@H]4C[C@H](O)CC[C@]4(C)[C@H]3C[C@H](O)[C@]12C
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SpecificationsSpecification SheetSpecification Sheet
Specific optical rotation(20°C, 589 nm) (c=2, water) >=+26.0°
This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

General description
• Cholic acid, sodium salt, is a bile acid that can aid digestion of fats and certain nutrients

Application
• It can facilitate digestion of lipids
• It is a non-denaturing detergent
• It can be used in combination with urea for extraction of membrane protein and protein complexes

RUO – Research Use Only

General References:

  1. Hori, H., et al. Isolation and characterization of two 20S proteasomes from the endoplasmic reticulum of rat liver microsomes. J Biochem 1999, 126(4), 722-730.
  2. Helenius, A; McCaslin, D. R.; Fries, E.; Tanford, C. [63] Properties of detergents. Methods Enzymol 1979, 56, 734-749.
  3. Hjelmeland LM, Chrambach A. Solubilization of functional membrane proteins. Methods Enzymol 1984, 104, 305-18.