Sodium caseinate, pract.

Sodium caseinate, CAS # 9005-46-3, is the salt of the phosphoprotein class found naturally in milk and cheese. It contains all nine essential amino acids and may be used as a molecular reagent, or in cell culture research on growth and differentiation. | CAS: 9005-46-3

製品番号（カタログ番号）	数量	パッケージ
419491000	100 g	Glass bottle

製品番号（カタログ番号） 419491000

価格（JPY）

見積もりを依頼する

100 g

パッケージ:

Glass bottle

一括またはカスタム形式をリクエストする

化学物質識別子

CAS9005-46-3

MDL NumberMFCD00130736

pH6.5 to 7.0 (10% at 20°C)

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

General Description

Sodium caseinate is the salt of the phosphoprotein class known as caseins
Caseins are found in animal tissues, especially milk, and they contain all nine essential amino acids

Applications

Casein can be used in protease enzyme activity studies, in vitro experiments on cell growth and differentiation, or as a blocking solution for western blot

RUO – Research Use Only

General References:

Fiat, A., M.; Jollès, P. Caseins of various origins and biologically active casein peptides and oligosaccharides: structural and physiological aspects. Mol Cell Biochem. 1989, 87(1), 5-30.
Nascimento, L., G., L.; Casanova, F.; Silva, N., F., N.; Teixeira, A.,V., N.,C.; Carvalho, A., F. Casein-based hydrogels: A mini-review. Food Chem. 2020, 314, 126063.