This library contains a wide array of spectra of chemicals which contribute fragrance and flavor to commercial products.
- Most of the spectra were collected by Aldrich using a GC interface to reduce contamination and decomposition
- All spectra are on the GRAS (Generally Recognized as Safe) list of US government-approved foods
- Spectra are complementary to the condensed phase spectra included in the Food Additives Library
- Contains 667 spectra
- Data format: High Resolution