Thermo Scientific™

Gallery Reagents for Food and Beverage Analysis

Catalog number: 984308
Thermo Scientific™

Gallery Reagents for Food and Beverage Analysis

Catalog number: 984308
Save time by eliminating reagent preparation with the Thermo Scientific™ Gallery™ system reagents for food and beverage analysis. Over 50 ready-to-use gallery system reagents are offered for food and beverage analysis, with the kits including two to four reagents in 20 mL barcoded vials. This enables the necessary identification data, such as lot numbers and expiration dates, to be read automatically by the discrete analyzer's barcode reader. Automated dilutions make it possible to apply methods for a wide range of analyte concentrations. Save time and reduce errors by simplifying your analysis with the Gallery system reagents.
 
Catalog Number
984308
Unit Size
Each
Description
L-Lactic Acid system reagents (300 tests)
Price (USD)
Full specifications
DescriptionL-Lactic Acid system reagents (300 tests)
AnalytesL-Lactic Acid
Interference Filter340
Test Range20-1600 mg/L
MethodEnzymatic test with L-lactatedehydrogenase
Kit Size20mL vials
DetectsL-Lactic acid
No. of Tests300
Product Type SpecsL-Lactic Acid System Reagent
Sample TypeFood and Beverage Sample
Unit SizeEach
Catalog Number
Unit Size
Each
Description
Ethanol system reagents (300 tests)
Price (USD)
Full specifications
DescriptionEthanol system reagents (300 tests)
AnalytesEthanol
Interference Filter340
Test Range0.01-10 g/L
MethodEnzymatic test with alcohol dehydrogenase
Kit Size20mL vials
DetectsEthanol
No. of Tests300
Product Type SpecsEthanol System Reagent
Sample TypeFood and Beverage Sample
Unit SizeEach
Catalog Number
Unit Size
Each
Description
D-Fructose system reagents (300 tests)
Price (USD)
Full specifications
DescriptionD-Fructose system reagents (300 tests)
AnalytesD-Fructose
Interference Filter340 / 600
Test Range0.7 - 200 g/L
5 - 500 mg/L
MethodEnzymatic test with hexokinase, phosphoglucose isomerase and glucose-6-phosphate dehydrogenase
Kit Size20mL vials
DetectsD-Fructose
No. of Tests300
Product Type SpecsD-Fructose System Reagent
Sample TypeFood and Beverage Sample
Unit SizeEach
Catalog Number
Unit Size
Each
Description
Wash Fluid
Price (USD)
Full specifications
DescriptionWash Fluid
MethodWashes Sample Line to reduce carryover
Kit Size20 mL Vials
Product Type SpecsWash Fluid
Sample TypeFood and Beverage Sample
Unit SizeEach
Catalog Number
Unit Size
Each
Description
D-Glucose system reagents (300 tests)
Price (USD)
Full specifications
DescriptionD-Glucose system reagents (300 tests)
AnalytesD-Glucose
Interference Filter340 / 600
Test Range0.1 - 160 g/L
5 - 500 mg/L
MethodEnzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
Kit Size20mL vials
DetectsD-Glucose
No. of Tests300
Product Type SpecsD-Glucose System Reagent
Sample TypeFood and Beverage Sample
Unit SizeEach
Catalog Number
Unit Size
Each
Description
ECM pH 7 Standard tests
Price (USD)
Full specifications
DescriptionECM pH 7 Standard tests
AnalytespH
Interference Filter575 / 700
Test Range2 to 7.2 pH at 37°C
MethodColorimetric test with pH indicator dyes
Kit Size20 mL Vials
DetectsBeer, Wort
Product Type SpecsECM pH 7 Standard Test
Sample TypeFood and Beverage Sample
Unit SizeEach
Catalog Number
Unit Size
Each
Description
BC System liquid system reagents (360 tests)
Price (USD)
Full specifications
DescriptionBC System liquid system reagents (360 tests)
AnalytesBitternes
Interference Filter275
Test Range5 to 100 BU
MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Kit Size20 mL Vials
DetectsBeer, Wort, Process samples
No. of Tests360
Product Type SpecsBC System Liquid
Sample TypeFood and Beverage Sample
Unit SizeEach
Catalog Number
Unit Size
Each
Description
BC Diluent system reagents (360 tests)
Price (USD)
Full specifications
DescriptionBC Diluent system reagents (360 tests)
AnalytesBitternes
Interference Filter275
Test Range5 to 100 BU
MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Kit Size20 mL Vials
DetectsBeer, Wort, Process samples
No. of Tests360
Product Type SpecsBC Diluent
Sample TypeFood and Beverage Sample
Unit SizeEach
Catalog Number
Unit Size
Each
Description
BC Eluent system reagents (360 tests)
Price (USD)
Full specifications
DescriptionBC Eluent system reagents (360 tests)
AnalytesBitternes
Interference Filter275
Test Range5 to 100 BU
MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Kit Size20 mL Vials
DetectsBeer, Wort, Process samples
No. of Tests360
Product Type SpecsBC Eluent
Sample TypeFood and Beverage Sample
Unit SizeEach
Catalog Number
Unit Size
Each
Description
D-Glucose (1000 tests)
Price (USD)
Full specifications
DescriptionD-Glucose (1000 tests)
AnalytesD-Glucose
Interference Filter340 / 600
Test Range0.1 to 160 g/L
MethodEnzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
Kit Size20 mL Vials
DetectsD-Glucose
No. of Tests1000
Product Type SpecsD-Glucose Reagent
Sample TypeFood and Beverage Sample
Unit SizeEach
Showing 10 of 59Show more
Catalog NumberSpecificationsUnit SizeDescriptionPrice (USD)
984308Full specifications
EachL-Lactic Acid system reagents (300 tests)Request A Quote
DescriptionL-Lactic Acid system reagents (300 tests)
AnalytesL-Lactic Acid
Interference Filter340
Test Range20-1600 mg/L
MethodEnzymatic test with L-lactatedehydrogenase
Kit Size20mL vials
DetectsL-Lactic acid
No. of Tests300
Product Type SpecsL-Lactic Acid System Reagent
Sample TypeFood and Beverage Sample
Unit SizeEach
984300Full specifications
EachEthanol system reagents (300 tests)Request A Quote
DescriptionEthanol system reagents (300 tests)
AnalytesEthanol
Interference Filter340
Test Range0.01-10 g/L
MethodEnzymatic test with alcohol dehydrogenase
Kit Size20mL vials
DetectsEthanol
No. of Tests300
Product Type SpecsEthanol System Reagent
Sample TypeFood and Beverage Sample
Unit SizeEach
984302Full specifications
EachD-Fructose system reagents (300 tests)Request A Quote
DescriptionD-Fructose system reagents (300 tests)
AnalytesD-Fructose
Interference Filter340 / 600
Test Range0.7 - 200 g/L
5 - 500 mg/L
MethodEnzymatic test with hexokinase, phosphoglucose isomerase and glucose-6-phosphate dehydrogenase
Kit Size20mL vials
DetectsD-Fructose
No. of Tests300
Product Type SpecsD-Fructose System Reagent
Sample TypeFood and Beverage Sample
Unit SizeEach
981842Full specifications
EachWash FluidRequest A Quote
DescriptionWash Fluid
MethodWashes Sample Line to reduce carryover
Kit Size20 mL Vials
Product Type SpecsWash Fluid
Sample TypeFood and Beverage Sample
Unit SizeEach
984304Full specifications
EachD-Glucose system reagents (300 tests)Request A Quote
DescriptionD-Glucose system reagents (300 tests)
AnalytesD-Glucose
Interference Filter340 / 600
Test Range0.1 - 160 g/L
5 - 500 mg/L
MethodEnzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
Kit Size20mL vials
DetectsD-Glucose
No. of Tests300
Product Type SpecsD-Glucose System Reagent
Sample TypeFood and Beverage Sample
Unit SizeEach
984332Full specifications
EachECM pH 7 Standard testsRequest A Quote
DescriptionECM pH 7 Standard tests
AnalytespH
Interference Filter575 / 700
Test Range2 to 7.2 pH at 37°C
MethodColorimetric test with pH indicator dyes
Kit Size20 mL Vials
DetectsBeer, Wort
Product Type SpecsECM pH 7 Standard Test
Sample TypeFood and Beverage Sample
Unit SizeEach
984353Full specifications
EachBC System liquid system reagents (360 tests)Request A Quote
DescriptionBC System liquid system reagents (360 tests)
AnalytesBitternes
Interference Filter275
Test Range5 to 100 BU
MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Kit Size20 mL Vials
DetectsBeer, Wort, Process samples
No. of Tests360
Product Type SpecsBC System Liquid
Sample TypeFood and Beverage Sample
Unit SizeEach
984354Full specifications
EachBC Diluent system reagents (360 tests)Request A Quote
DescriptionBC Diluent system reagents (360 tests)
AnalytesBitternes
Interference Filter275
Test Range5 to 100 BU
MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Kit Size20 mL Vials
DetectsBeer, Wort, Process samples
No. of Tests360
Product Type SpecsBC Diluent
Sample TypeFood and Beverage Sample
Unit SizeEach
984355Full specifications
EachBC Eluent system reagents (360 tests)Request A Quote
DescriptionBC Eluent system reagents (360 tests)
AnalytesBitternes
Interference Filter275
Test Range5 to 100 BU
MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Kit Size20 mL Vials
DetectsBeer, Wort, Process samples
No. of Tests360
Product Type SpecsBC Eluent
Sample TypeFood and Beverage Sample
Unit SizeEach
984764Full specifications
EachD-Glucose (1000 tests)Request A Quote
DescriptionD-Glucose (1000 tests)
AnalytesD-Glucose
Interference Filter340 / 600
Test Range0.1 to 160 g/L
MethodEnzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
Kit Size20 mL Vials
DetectsD-Glucose
No. of Tests1000
Product Type SpecsD-Glucose Reagent
Sample TypeFood and Beverage Sample
Unit SizeEach
Showing 10 of 59Show more
  • Kit structure includes 2 to 4 reagents in 20mL vials
  • Barcoded vials are simple and fast to use
  • All necessary data, such as lot and expiration date, is automatically read
  • Photometric measurement is mainly based on the formation or consumption of NAD or NADH
  • Measurements are done at 340nm in 37°C
  • Automated dilutions make it possible to apply methods for a wide range of analyte concentrations

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Frequently asked questions (FAQs)

Citations & References