Thermo Scientific™

Gallery Reagents for Food and Beverage Analysis

Catalog number: 984380
Thermo Scientific™

Gallery Reagents for Food and Beverage Analysis

Catalog number: 984380
Save time by eliminating reagent preparation with the Thermo Scientific™ Gallery™ system reagents for food and beverage analysis. Over 50 ready-to-use gallery system reagents are offered for food and beverage analysis, with the kits including two to four reagents in 20 mL barcoded vials. This enables the necessary identification data, such as lot numbers and expiration dates, to be read automatically by the discrete analyzer's barcode reader. Automated dilutions make it possible to apply methods for a wide range of analyte concentrations. Save time and reduce errors by simplifying your analysis with the Gallery system reagents.
 
Catalog Number
984380
Unit Size
Each
Description
Sugar Combination Standard for D-Fructose (0.500 g/L), D-Glucose (0.500 g/L), Sucrose (0.500 g/L), or total Glucose (0.760 g/L) tests
Price (USD)
Full specifications
TypeSugar Combination Standard Reagent
Sample TypeFood and Beverage Sample
DescriptionSugar Combination Standard for D-Fructose (0.500 g/L), D-Glucose (0.500 g/L), Sucrose (0.500 g/L), or total Glucose (0.760 g/L) tests
DetectsD-Glucose + D-Fructose + Sucrose
Analytical MethodEnzymatic Test with Hexokinase, Phosphoglucose Isomerase, Glucose-6-Phosphate Dehydrogenase
Capacity (Metric)0.5 g/L
Quantity3 x 3 mL
Unit SizeEach
Catalog Number
Unit Size
Each
Description
Ethanol system reagents (300 tests)
Price (USD)
Full specifications
TypeEthanol System Reagent
Sample TypeFood and Beverage Sample
DescriptionEthanol system reagents (300 tests)
DetectsEthanol
No. of Tests300
Test Range0.01 to 10 g/L
Analytical MethodEnzymatic test with alcohol dehydrogenase
Quantity20 mL Vials
Interference Filter340
Unit SizeEach
Catalog Number
Unit Size
Each
Description
D-Fructose system reagents (300 tests)
Price (USD)
Full specifications
TypeD to Fructose System Reagent
Sample TypeFood and Beverage Sample
DescriptionD-Fructose system reagents (300 tests)
DetectsD-Fructose
No. of Tests300
Test Range0.7 to 200 g/L, 5 to 500 mg/L
Analytical MethodEnzymatic test with hexokinase, phosphoglucose isomerase and glucose-6-phosphate dehydrogenase
Quantity20 mL Vials
Interference Filter340 / 600
Unit SizeEach
Catalog Number
Unit Size
Each
Description
Wash Fluid
Price (USD)
Full specifications
TypeWash Fluid
Sample TypeFood and Beverage Sample
DescriptionWash Fluid
Analytical MethodWashes Sample Line to reduce carryover
Quantity20 mL Vials
Unit SizeEach
Catalog Number
Unit Size
Each
Description
D-Glucose system reagents (300 tests)
Price (USD)
Full specifications
TypeD to Glucose System Reagent
Sample TypeFood and Beverage Sample
DescriptionD-Glucose system reagents (300 tests)
DetectsD-Glucose
No. of Tests300
Test Range0.1 to 160 g/L, 5 to 500 mg/L
Analytical MethodEnzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
Quantity20 mL Vials
Interference Filter340 / 600
Unit SizeEach
Catalog Number
Unit Size
Each
Description
ECM pH 7 Standard tests
Price (USD)
Full specifications
TypeECM pH 7 Standard Test
Sample TypeFood and Beverage Sample
DescriptionECM pH 7 Standard tests
DetectspH (Beer, Wort)
Test Range3 to 7.2 pH at 37°C
Analytical MethodColorimetric test with pH indicator dyes
Quantity20 mL Vials
Interference Filter575 / 700
Unit SizeEach
Catalog Number
Unit Size
Each
Description
BC System liquid system reagents (360 tests)
Price (USD)
Full specifications
TypeBC System Liquid
Sample TypeFood and Beverage Sample
DescriptionBC System liquid system reagents (360 tests)
DetectsBitternes (Beer, Wort, Process samples)
No. of Tests360
Test Range5 to 100 BU
Analytical MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Quantity20 mL Vials
Interference Filter275
Unit SizeEach
Catalog Number
Unit Size
Each
Description
BC Diluent system reagents (360 tests)
Price (USD)
Full specifications
TypeBC Diluent
Sample TypeFood and Beverage Sample
DescriptionBC Diluent system reagents (360 tests)
DetectsBitternes (Beer, Wort, Process samples)
No. of Tests360
Test Range5 to 100 BU
Analytical MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Quantity20 mL Vials
Interference Filter275
Unit SizeEach
Catalog Number
Unit Size
Each
Description
BC Eluent system reagents (360 tests)
Price (USD)
Full specifications
TypeBC Eluent
Sample TypeFood and Beverage Sample
DescriptionBC Eluent system reagents (360 tests)
DetectsBitternes (Beer, Wort, Process samples)
No. of Tests360
Test Range5 to 100 BU
Analytical MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Quantity20 mL Vials
Interference Filter275
Unit SizeEach
Catalog Number
Unit Size
Each
Description
D-Glucose (1000 tests)
Price (USD)
Full specifications
TypeD to Glucose Reagent
Sample TypeFood and Beverage Sample
DescriptionD-Glucose (1000 tests)
DetectsD-Glucose
No. of Tests1000
Test Range0.1 to 160 g/L
Analytical MethodEnzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
Quantity20 mL Vials
Interference Filter340 / 600
Unit SizeEach
Showing 10 of 59Show more
Catalog NumberSpecificationsUnit SizeDescriptionPrice (USD)
984380Full specifications
EachSugar Combination Standard for D-Fructose (0.500 g/L), D-Glucose (0.500 g/L), Sucrose (0.500 g/L), or total Glucose (0.760 g/L) testsRequest A Quote
TypeSugar Combination Standard Reagent
Sample TypeFood and Beverage Sample
DescriptionSugar Combination Standard for D-Fructose (0.500 g/L), D-Glucose (0.500 g/L), Sucrose (0.500 g/L), or total Glucose (0.760 g/L) tests
DetectsD-Glucose + D-Fructose + Sucrose
Analytical MethodEnzymatic Test with Hexokinase, Phosphoglucose Isomerase, Glucose-6-Phosphate Dehydrogenase
Capacity (Metric)0.5 g/L
Quantity3 x 3 mL
Unit SizeEach
984300Full specifications
EachEthanol system reagents (300 tests)Request A Quote
TypeEthanol System Reagent
Sample TypeFood and Beverage Sample
DescriptionEthanol system reagents (300 tests)
DetectsEthanol
No. of Tests300
Test Range0.01 to 10 g/L
Analytical MethodEnzymatic test with alcohol dehydrogenase
Quantity20 mL Vials
Interference Filter340
Unit SizeEach
984302Full specifications
EachD-Fructose system reagents (300 tests)Request A Quote
TypeD to Fructose System Reagent
Sample TypeFood and Beverage Sample
DescriptionD-Fructose system reagents (300 tests)
DetectsD-Fructose
No. of Tests300
Test Range0.7 to 200 g/L, 5 to 500 mg/L
Analytical MethodEnzymatic test with hexokinase, phosphoglucose isomerase and glucose-6-phosphate dehydrogenase
Quantity20 mL Vials
Interference Filter340 / 600
Unit SizeEach
981842Full specifications
EachWash FluidRequest A Quote
TypeWash Fluid
Sample TypeFood and Beverage Sample
DescriptionWash Fluid
Analytical MethodWashes Sample Line to reduce carryover
Quantity20 mL Vials
Unit SizeEach
984304Full specifications
EachD-Glucose system reagents (300 tests)Request A Quote
TypeD to Glucose System Reagent
Sample TypeFood and Beverage Sample
DescriptionD-Glucose system reagents (300 tests)
DetectsD-Glucose
No. of Tests300
Test Range0.1 to 160 g/L, 5 to 500 mg/L
Analytical MethodEnzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
Quantity20 mL Vials
Interference Filter340 / 600
Unit SizeEach
984332Full specifications
EachECM pH 7 Standard testsRequest A Quote
TypeECM pH 7 Standard Test
Sample TypeFood and Beverage Sample
DescriptionECM pH 7 Standard tests
DetectspH (Beer, Wort)
Test Range3 to 7.2 pH at 37°C
Analytical MethodColorimetric test with pH indicator dyes
Quantity20 mL Vials
Interference Filter575 / 700
Unit SizeEach
984353Full specifications
EachBC System liquid system reagents (360 tests)Request A Quote
TypeBC System Liquid
Sample TypeFood and Beverage Sample
DescriptionBC System liquid system reagents (360 tests)
DetectsBitternes (Beer, Wort, Process samples)
No. of Tests360
Test Range5 to 100 BU
Analytical MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Quantity20 mL Vials
Interference Filter275
Unit SizeEach
984354Full specifications
EachBC Diluent system reagents (360 tests)Request A Quote
TypeBC Diluent
Sample TypeFood and Beverage Sample
DescriptionBC Diluent system reagents (360 tests)
DetectsBitternes (Beer, Wort, Process samples)
No. of Tests360
Test Range5 to 100 BU
Analytical MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Quantity20 mL Vials
Interference Filter275
Unit SizeEach
984355Full specifications
EachBC Eluent system reagents (360 tests)Request A Quote
TypeBC Eluent
Sample TypeFood and Beverage Sample
DescriptionBC Eluent system reagents (360 tests)
DetectsBitternes (Beer, Wort, Process samples)
No. of Tests360
Test Range5 to 100 BU
Analytical MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Quantity20 mL Vials
Interference Filter275
Unit SizeEach
984764Full specifications
EachD-Glucose (1000 tests)Request A Quote
TypeD to Glucose Reagent
Sample TypeFood and Beverage Sample
DescriptionD-Glucose (1000 tests)
DetectsD-Glucose
No. of Tests1000
Test Range0.1 to 160 g/L
Analytical MethodEnzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
Quantity20 mL Vials
Interference Filter340 / 600
Unit SizeEach
Showing 10 of 59Show more
  • Kit structure includes 2 to 4 reagents in 20mL vials
  • Barcoded vials are simple and fast to use
  • All necessary data, such as lot and expiration date, is automatically read
  • Photometric measurement is mainly based on the formation or consumption of NAD or NADH
  • Measurements are done at 340nm in 37°C
  • Automated dilutions make it possible to apply methods for a wide range of analyte concentrations