| 984382 | Full specifications | Each | Acid Combination Standard for D-Lactic acid (0.200 g/L), L-Malic acid (0.500 g/L), L-Lactic acid (220 mg/L), and D-Lactic acid (220 mg/L) tests | Request A Quote |
Type | Acid Combination Standard Reagent | Sample Type | Food and Beverage Sample | Description | Acid Combination Standard for D-Lactic acid (0.200 g/L), L-Malic acid (0.500 g/L), L-Lactic acid (220 mg/L), and D-Lactic acid (220 mg/L) tests | Detects | D-Lactic Acid, L-Lactic Acid, L-Malic Acid | Analytical Method | Enzymatic Test with D-lactatedehydrogenase | Capacity (Metric) | 200 mg/L | Quantity | 3 x 3 mL | Unit Size | Each |
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| 984300 | Full specifications | Each | Ethanol system reagents (300 tests) | Request A Quote |
Type | Ethanol System Reagent | Sample Type | Food and Beverage Sample | Description | Ethanol system reagents (300 tests) | Detects | Ethanol | No. of Tests | 300 | Test Range | 0.01 to 10 g/L | Analytical Method | Enzymatic test with alcohol dehydrogenase | Quantity | 20 mL Vials | Interference Filter | 340 | Unit Size | Each |
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| 984302 | Full specifications | Each | D-Fructose system reagents (300 tests) | Request A Quote |
Type | D to Fructose System Reagent | Sample Type | Food and Beverage Sample | Description | D-Fructose system reagents (300 tests) | Detects | D-Fructose | No. of Tests | 300 | Test Range | 0.7 to 200 g/L, 5 to 500 mg/L | Analytical Method | Enzymatic test with hexokinase, phosphoglucose isomerase and glucose-6-phosphate dehydrogenase | Quantity | 20 mL Vials | Interference Filter | 340 / 600 | Unit Size | Each |
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| 981842 | Full specifications | Each | Wash Fluid | Request A Quote |
Type | Wash Fluid | Sample Type | Food and Beverage Sample | Description | Wash Fluid | Analytical Method | Washes Sample Line to reduce carryover | Quantity | 20 mL Vials | Unit Size | Each |
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| 984304 | Full specifications | Each | D-Glucose system reagents (300 tests) | Request A Quote |
Type | D to Glucose System Reagent | Sample Type | Food and Beverage Sample | Description | D-Glucose system reagents (300 tests) | Detects | D-Glucose | No. of Tests | 300 | Test Range | 0.1 to 160 g/L, 5 to 500 mg/L | Analytical Method | Enzymatic test with hexokinase and glucose-6-phosphate dehydrogenase | Quantity | 20 mL Vials | Interference Filter | 340 / 600 | Unit Size | Each |
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| 984332 | Full specifications | Each | ECM pH 7 Standard tests | Request A Quote |
Type | ECM pH 7 Standard Test | Sample Type | Food and Beverage Sample | Description | ECM pH 7 Standard tests | Detects | pH (Beer, Wort) | Test Range | 3 to 7.2 pH at 37°C | Analytical Method | Colorimetric test with pH indicator dyes | Quantity | 20 mL Vials | Interference Filter | 575 / 700 | Unit Size | Each |
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| 984353 | Full specifications | Each | BC System liquid system reagents (360 tests) | Request A Quote |
Type | BC System Liquid | Sample Type | Food and Beverage Sample | Description | BC System liquid system reagents (360 tests) | Detects | Bitternes (Beer, Wort, Process samples) | No. of Tests | 360 | Test Range | 5 to 100 BU | Analytical Method | Column extraction of bittering components from beer and wort and subsequent photometric determination | Quantity | 20 mL Vials | Interference Filter | 275 | Unit Size | Each |
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| 984354 | Full specifications | Each | BC Diluent system reagents (360 tests) | Request A Quote |
Type | BC Diluent | Sample Type | Food and Beverage Sample | Description | BC Diluent system reagents (360 tests) | Detects | Bitternes (Beer, Wort, Process samples) | No. of Tests | 360 | Test Range | 5 to 100 BU | Analytical Method | Column extraction of bittering components from beer and wort and subsequent photometric determination | Quantity | 20 mL Vials | Interference Filter | 275 | Unit Size | Each |
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| 984355 | Full specifications | Each | BC Eluent system reagents (360 tests) | Request A Quote |
Type | BC Eluent | Sample Type | Food and Beverage Sample | Description | BC Eluent system reagents (360 tests) | Detects | Bitternes (Beer, Wort, Process samples) | No. of Tests | 360 | Test Range | 5 to 100 BU | Analytical Method | Column extraction of bittering components from beer and wort and subsequent photometric determination | Quantity | 20 mL Vials | Interference Filter | 275 | Unit Size | Each |
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| 984764 | Full specifications | Each | D-Glucose (1000 tests) | Request A Quote |
Type | D to Glucose Reagent | Sample Type | Food and Beverage Sample | Description | D-Glucose (1000 tests) | Detects | D-Glucose | No. of Tests | 1000 | Test Range | 0.1 to 160 g/L | Analytical Method | Enzymatic test with hexokinase and glucose-6-phosphate dehydrogenase | Quantity | 20 mL Vials | Interference Filter | 340 / 600 | Unit Size | Each |
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