Calcium D-gluconate monohydrate, 98+%
Calcium D-gluconate monohydrate, 98+%
Calcium D-gluconate monohydrate, 98+%
Thermo Scientific Chemicals

Calcium D-gluconate monohydrate, 98+%

CAS: 66905-23-5 | C12H24CaO15 | 448.387 g/mol
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Catalog number A11649.36
also known as A11649-36
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62.00
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500 g
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Chemical Identifiers
CAS66905-23-5
IUPAC Namecalcium bis(2,3,4,5,6-pentahydroxyhexanoate) hydrate
Molecular FormulaC12H24CaO15
InChI KeyXLNFVCRGJZBQGX-UHFFFAOYNA-L
SMILESO.[Ca++].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O
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SpecificationsSpecification SheetSpecification Sheet
Appearance (Color)White
FormPowder or Granules
Complexometric Titration≥98.0 to ≤102.0%
Chloride content≤0.08%
Identification (FTIR)Conforms
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Calcium D-gluconate monohydrate is used as a soluble for developing the highly effective, durable, and cheap CaO-based sorbents suitable for CO2 capture, precursor for CaO-based sorbents, in medicine, treatment of hypocalcemia, as an antidote.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Calcium D-gluconate monohydrate is used as a soluble for developing the highly effective, durable, and cheap CaO-based sorbents suitable for CO2 capture, precursor for CaO-based sorbents, in medicine, treatment of hypocalcemia, as an antidote.

Solubility
Soluble in water(30g/L).

Notes
Store in cool, dry conditions in well sealed containers. Keep container tightly closed.
RUO – Research Use Only

General References:

  1. Panagiotopoulos,N.C.; Jeffrey, G.A.; La Placa, S.J.; Hamilton, W.C. The crystal structures of the A and B forms of potassium D-gluconate monohydrate by neutron diffraction. Acta Cryst. 1974, 30, 1421-1430.
  2. Martina Vavrusova.; Merete Bogelund Munk.; Leif H. Skibsted. Aqueous Solubility of Calcium l-Lactate, Calcium d-Gluconate, and Calcium d-Lactobionate: Importance of Complex Formation for Solubility Increase by Hydroxycarboxylate Mixture. J. Agric. Food Chem. 2013, 61, (34), 8207-8214.